Izvo zvisiri izvo zvose zvakatengwa zvigadzirwa zvakafanana zvakakosha - inozivikanwa kwenguva refu, mune izvi, zvinowedzera kuoneka kuti vaduku vekumba vemazuva ano vanosarudza michina yakagadzirwa nemusha: kugadzirwa kwema mayonnaise, cheese, kefir uye kunyange yoghurt. Kuzivikanwa kwemishonga yemumba hakusi pasina zvakakosha zvikuru, nokuti kusavapo kweikudya, dyes uye zvigadziridzo zvinotinakira kuti tibatsirwe, uye kugadzirwa kwemiti yakagadzirwa neimba, kune chikamu chikuru, kunodhura kudarika kuitenga.
Muchikamu chino tichadzidza kuti tingagadzira sei yogurt kumba, uye funga mavara ose ezvo.
Nzira yekuita yogurt yemhuka sei?
Gadzirira yogurt kumba, pakutanga, haisi nyore, zvisinei, kana uchinzwisisa zvigadzirwa zvemichina uye zvinyorwa zvechirongwa zvezviitiko izvi, zvinova pachena kuti kugadzira yogurt nemaoko ako pachako hakusi kwakaoma kupfuura kuutenga muchitorosi.
Saka, kutanga, tinosarudza wekutanga: pharmacy kana rekutsva mvura, kana mbiriso yepfumbi ye lactobacilli, lactococci, kana thermophilic streptococci, pamwe chete - yekutanga yezvigadzirwa zvemangwana. Hazvina mhosva kuti unoedza zvakaoma sei, asi iwe haugoni kugadzirira starter starter iwe pachako - hazvigoneki, zvisinei, tsika dzakanyanyisa dzinogona kushandiswa nemhando dzakawanda dzegoroti yakagadzirwa, isina kuzadza.
Chiyi chechipiri yekubudirira pakubika ndiko kuchengeta kubika teknolojia. Usati wabika, zvinokosha kusvibisa ndiro yakashandiswa: pani uye kapu, nekubatsira kwemhepo kana kuti nekudururira nemvura inodziya. Zviri nani kushandisa saucepan yakareba-yakaremberedzwa kana kuti nechepasi pasi kuti uchengetedze kupisa. Nenzira, iyo inotonhorera yekushanda ye yoghuti inobereka inenge iri pakati pe40 kusvika kune 44 degrees.
Yogurt isina yogurt inogona kubikwa kwemaawa mashanu kusvika maawa matanhatu, iyo yakareba - masizi ichave yakagadzirwa, asi usapfuurira, zvisinei kuti inogona kuchinja mumukaka wakanyorova. Kubatana kwechigadzirwa chakapedzwa kunonyanya kuoma uye kuoma, zvishoma nezvishoma, asi kwete cloddy.
Kurega kubika, mushure mekuita mbiriso, pani ne yoghurt inowanikwa mufiriji uye inopedzwa kwemazuva mana kusvika ku5.
Nzira yekuita yogurt kumba?
Iyi kemiti inorondedzera kugadzirirwa kwegurt pasina nyanzvi chaiyo, asi pamusana pezvigadzirwa zvakagadzirwa. Kana uchitenga yogurt kuti utange, iva nechokwadi chekucherechedza kurongwa kwaro: haufaniri kunge kune zvimwe zvinowedzera uye zvakakwana (iyo inongororwa chete mukaka uye mbiriso), uye hupenyu hwetabhenakeri haufaniri kudarika mwedzi umwe. Uyewo, dzivisa chigadzirwa chekare chinopisa mishonga kana chakanyorwa se "yoghurt product".
Zvisungo:
- mukaka (mafuta) - 1 l;
- yogurt - 100 g.
Kugadzirira
Misi inounza kumota, viraira kwemaminitsi mashanu, uye ozonaya kusvika kuma40 degrees, usakanganwa kubvisa mbambo yakagadzirwa. Yogurt inopinda mumukaka wakanyorova uye unosanganisa zvachose ne whisk. Uyezve, basa redu nderekuchengetedza kutonhora pa40 degrees. Izvi zvinogona kuwanikwa nenzira dzakasiyana-siyana: dururirai musanganiswa mu thermos, gadzira pani nebhangu uye muise bhatiri kana kuisa mudziyo muchoto muine 40 degrees nguva dzose. Chero zvazvingaitika, kuvimwa nguva kunotora mavhareji emaawa mashanu kusvika maawa matanhatu, panguva ino pani haigoni kuvhurwa kana kusunungurwa! Mushure mekuvirisa, tinocherechedza kubatana-kana yogashi iri yakanyanyisa mvura, saka inokwanisa kubviswa uye yakanatswa, sezvo inogona kuvhara nenguva.
Recipe ye yogurt yakagadzirwa nechingwa
Shandisa yakagadzirirwa yakagadzirwa-shanduka yakanyanya nyore.
Zvisungo:
- mukaka - 1 l;
- sourdough - 1 sachet.
Kugadzirira
Ikosi inodziya, yakabikwa uye yakanyorova seyiyo yakagadzirwa kare. Mbiriso inopera mu 2-3 mashupukisi emukaka uye yakavhenganiswa nemari yakasara. Uyezve, tinoedza kuchengeta kutonhora ne thermos, ovini kana bhatiri, tinova nechokwadi chokuti kutonhora hakusi pasi pemadhora makumi mana. Mushure memaawa mashanu kusvika maawa matanhatu chigadzirwa chagadzirira kushandiswa.
Zvimedu zvishomanana zvehuti yakagadzirwa zvinogona kuchengetwa kwemazuva maviri, sekutanga kwekucheka kunotevera.