Kuine nyama yezvokudya mufiriji, hazvisi zvakaoma kubika kudya kunonaka uye kunonaka kune tafura, kunyanya kana iwe wakashonga zvigadziriswa uye zvisingakwanisi kukoka.
Iyo kamukira yezvokudya zvakashata zvinokonzera nyama zviduku nokukurumidza
Hazvina mhosva kuti nyama yakasvibiswa yaunayo, chinhu chekutanga iwe unogona kuifungisisa nekukurumidzira ndeyezviputi. Ngationgororei zvakasiyana-siyana zvezvokudya izvi zvakajeka uye zvakadai.
Zvisungo:
- nyama inotapira - 950 g;
- nguruve mafuta - 160 g;
- mukaka - 95 ml;
- two chicken mazai;
- zvimedu zviviri zvechingwa chena;
- mabhiri maviri ari pakati pebhurubhu;
- chine munyu wemunyu;
- piniki pasi pevhu;
- chingwa chimedu ;
- mafuta akacheneswa yemiriwo.
Kugadzirira
Nekubika kubika unogona kushandisa nyama yakabikwa kubva pane chero nyama. Runhu ichave yakasiyana nguva dzose, asi kwete zvishoma uye inofadza. Saka, gadzira zvimedu zvechingwa mumukaka, wozozviya pamwe chete nechingwa chakasvibiswa uye chisati chacheneswa anyezi, uchishandisa nyama grinder kana blender ane "banga" bhuzi. Tinobatanidza zvigadzirwa zvakakanganiswa ne nyama yakadyiwa, kuwedzera mazai, munyu uye pasi pepuru tsvuku, kusanganisa zvakakwana uye zvishoma zvarohwa, kusimudza nekukanda kurema mumudziyo.
Zvino ramba uchienda kumucheto wokupedzisira wekubika cooklets. Tinotora ndiro duku ye nyama yakasvibiswa kubva mundiro, tora mabhora kubva mairi, ugovapa mufananidzo wezvingwa zvemafuro, zviise panhokwe yezvokudya, uzviise mumudziyo usati waita, uye uzviise muchinonatswa mafuta chinopisa mumoto. Mushure mokunge mapepa aine ruvara rwemasvikiro ekupisa kusvika kune tsvina yakaisvonaka kumativi ose maviri, tinoaisa pamidziyo uye inogona kushanda.
Chikafu chinodya nyama chakagadzirwa muchoto - recipe
Zvokudya zvekumba ndezvokudya zvakanakisisa zvaunogona kufadza imba yako. Uye kana yakabikwa nenyama yekuzadza, semuenzaniso, nyama yemhuka, saka kuvonga uye mhinduro dzekuda kune kero yako ipapo hakuzovi nemuganhu.
Zvisungo:
Kuedza:
- hupfu hwegorosi - 170 g;
- mairi mairi mazhizha;
- kefir - 245 ml;
- kubika soda - 10 g;
- chine munyu wemunyu;
Kuzadza:
- nyama yakabikwa - 390 g;
- miviri miviri yakakura mabhuru;
- tsvina yevhu yepuropiki shanu;
- pini yemunyu.
Kugadzirira
Tinovhenganisa kefir ne baking soda, sanganisa zvakanaka uye tisiira kwemaminitsi gumi kuti uvhare. Munguva ino, tinochenesa bhuruu reonikisi, tiidye neminwe inopinza, nguva neminwe yevhu kusanganiswa kwepipiki shanu, munyu uye kusanganiswa. Tinobva taisa zvigadziro kuti tibatsire uye tidzokere kugadziro yehupfu. Wedzera kune yogashi nemazai e sodha, tonyora munyu wemunyu, udire muupfu, usati uhupeta uye uchinge uchinge uchinge uwedzere hupfu kusvikira upfu hwakatsetseka hwakanyangarika zvachose. Zvino taurira hafu yehove yakabikwa mukiya yakabikwa mafuta, uise nyama yakakanyiwa neeiii, uvhare zvinhu zvose nechasara chinosara uye uise kuti ubike mukati mehutachire ye 175 degree. Panguva iyi yechando, pie ichagadzirira mumaminitsi makumi mana.
Nyama chingwa chinobva pasi-nyama
Zvisungo:
- nyama yakasungwa - 550 g;
- mukaka - 80 ml;
- tomato muto - 90 ml;
- karoti grated - 90 g;
- akaoma grated cheese - 90 g;
- oat flakes - 50 g;
- mazai maviri vatsvene;
- small bulbous bulb;
- tsini yemunyu uye musanganiswa wevhu wepuropiki shanu;
- zvinonhuwira zvakaoma miti.
Kugadzirira
Chikafu chechingwa chekudya ndicho chimiro chakareruka che nyama yakakanyiwa ne nyama yakabikwa, yakabikwa muchoto. Muchiitiko ichi, kuzadza zvikamu zvinopesana ne nyama yakadyiwa uye zvakabikwa nenzira ye "chingwa" mumagadzirirwo emakona, panzvimbo pokuputika.
Saka, nokuda kwegadziriro ye "chingwa" chakadai, chokutanga tinodonha mazai omukaka uye tinoenda kwemaawa akawanda kuti tive nekudzimba. Munguva ino tichapfuura karoti uye gorosi rakaoma kuburikidza ne grater duku, uye isu tichachenesa anyezi uye tichipwanya cubes maduku. Sakanidza nyama yakasungwa, kuvhuvhuta oatmeal, grated cheese nemiriwo, kuwedzera mapuroteni akarova, tomato sauce, munyu uye pepper, yakashamiswa nemiriwo uye inosanganiswa.
Takaisa hukuru hwakagamuchirwa mune imwe mutsara kana imwe imwe yomufomu uripo, uchitaridzika nehizha rechando, tinorimisa pamwe nemarato mutsutso uye tinoiisa muvheni yakapetwa, takarongedza mberi kwekutongeka kwehurumende yemadrigiri 200. Pashure pemaminitsi makumi mashanu tinotora ndiro kubva muchoto, regai itonhorere pasi kwemaminitsi gumi nemashanu, ndokubva yabvisa kubva muchiganda uye inogona kushanda nekucheka muzvikamu.