Swiss cuisine

Chii chinoitwa nevaSwitzerland? Cheese chete uye chokoti? Iwe pachako wakafunga kuti kwete. Kuti usvike zvakasiyana-siyana zvekudya kweSwitzerland, unofanirwa kuenda kumakwikwi emakumbo munyika yose kana kushanyira nzvimbo dzaunoshumira ndiro dzekuSwitzerland. Munharaunda yemagariro, nyika dzakapoteredza, uyewo nzira yehupenyu nehukuru hwehurimi, yakasiya shoko ravo rakasimba. Zvichemo zvekudya kweSwitzerland - mune zvishoma kushandiswa kwezvinonhuwira nemishonga. Asi chikafu chenyika yeSwitzerland haisi chete inonyatsozivikanwa fondue ne raclette, asiwo mamwe akawanda anofadza uye, kunyanya kukosha, zvokudya zvinonaka.

Soups uye zvidzidzo zvechipiri

1. "Swiss cheese soup" ne croutons yakabikwa. Iyo yakagadzirirwa pamucheka wenyama pamwe nekuwedzerwa kwekamu, maruva akaoma echesi nemidhi.
2. "Bhari soro kubva kuGraubünden," zita rechipiri ndiro Grison soup. Iyi ndiyo inofarira kudya nyika yeSwitzerland muchando mushure mekufamba kwenguva refu. Pasi pemucheto, chimwe chinhu chakafanana neRassolnik, asi pasina munyu wecucumber uye pamwe nekuwedzerwa kwekakichi uye celery.
3. Gourmets ichashamisa imwe kudya yeSwitzerland cuisine - ndiyo Basli flour soup. Mutsva weFrench yeanisi yeupe yakashandurwa - izvi zvakabuda sopu yeiii neSwitzerland.
4. Tinokurudzira kuedza kudya isina kujairika nezita rinotyisa - kora. Mutsara wekudya ichi wakabva pahupamhi hwehutera hwekorila dzakapararira muEurope. Izvo zvinoshandiswa zviri nyore - mbatatisi, tisi, mazai nemaapuro, asi kunakidza kwakanaka.

Zvokudya zvinowanzodiwa

1. Zvakakosha kuedza "Geshnetzelte" - ndiro inorema kududza zita. Ichi chikafu chichakubatsira kuti ubvise maonero asina kunaka ekusachinja nyama muSwitzerland nezvokudya uye kuratidza kunaka kwose kwetsika dzenyama dzenyika. Kune misiyano yakasiyana-siyana yemakatekiti, asi yakasikwa yakagadzirirwa kubva kumombe.
2. Iko rinoshandiswa chikafu chikafu chechikafu cheSwitzerland. Iyo yakabikwa mumafuta uye yakashandiswa nemonmon wedges. Uye padivi redivi iwe uchapihwa mbatata yakabikwa kana maarimondi akabikwa.
3. Usakusiya usina mahwanda emaseseji kubva kumarudzi akasiyana-siyana eenyama nemafuta uye zvinonhuwira ("Knackerly") uye mabiko muBernese - nyama yenguruve, uyewo nenyundo ine sauerkraut, nyemba uye mbatata. Iyo ndiro yakasimuka mushure mekukunda kweuto reBernese pamusoro peFrance muna 1798, apo mauto akangogovana zvavaiva nazvo.
4. Swiss cuisine inochengetedza mapeji akawanda emhando dzakasiyana-siyana dzisina kujairika uye masikisi, ayo anozivikanwa zvikuru muchikamu cheGermany cheSwitzerland . Semuenzaniso, muZurich iwe uchapiwa kuti uzonwa zvinonaka zvemasita maviri emamera.

Desserts uye zvinwiwa

Kune vanoda kutapudza chikamu ichi pane chisina chinhu chiri mudumbu hachina kukurudzirwa. Swiss national cuisine izere nezvokudya zvakawanda, pameso ayo iwe unokanganwa pamusoro pezvose.

1. Basler Lackerli - anonaka uchi gingerbread nemashoko erayrus, mapeji avo anobva muzana remakore rechi15. Ichi chikuru chekrisimasi yakagadzirwa kare yakange ichizivikanwa chete kumashure emahedheni.
2. Muesli - hongu, hongu, kana chikafu ichi chikafambidzwa nevana veSwitzerland. Gare gare muesli yakatanga kupedzwa kune dzimwe nyika dzeEurope.
3. The cake "Tsuger Kirschtort" haingakusiyi iwe usina hanya kana. Ichi ndicho chikamu chechokwadi cheSwitzerland chikafu chinokonzerwa nemafuta uye chikafu chinonaka chekikiki ne cherry liqueur yakaiswa nuts.
4. Pakati pevaiti vezvigadzirwa zvebheka, veSwitzerland havana kana vakaenzana, vanobika mapoka anopfuura 300 echingwa. Zvakakosha kuedza kunakidza mabhandi emhepo nemhando dzakasiyana-siyana.

Pakati pezvinwiwa paSwitzerland waini inoda - simba reFrance rinonzwa. Uyewo inowanikwa ndeye kirsch - cherry vodka, brandy kubva pa plums - "pfmlyumli" uye "Williams" - pear brandy. Kubva pazvinwiwa zvinotapira muSwitzerland, vanosarudza kofi, tei uye michero yemichero.