Inobata nyama muchoto - ichi ndicho chimwe chezvokudya zvakakurumbira munyika. Kune zvakawanda zvakasiyana-siyana zvekugadzirira kwayo munyika dzakasiyana. Huchafu yekapu inogona kuva chero - mbiriso, bezdrozhzhevym, yakazvikudza uye kunyange yejecha. Kuzadza zvakare: kubva kune nyuchi, huku, pamwe nekuwedzerwa kwemiriwo, cheese uye mushroom. Mukuwedzera, inogona kuva yakakomberedza, yakareba, rectangular, nezvimwewo. Nzira yekubika pie nenyama? Zviri nyore kwazvo. Ngationei mapoka mashomanana newe.
Vhura pie nenyama
Zvisungo:
Kuedza:
- mbatata - 200 g;
- upfu - 200 g;
- evha - 1 pande;
- bhotela - 50 g;
- munyu - kuravira.
Kuzadza:
- nyama yakabikwa - 500 g;
- ChiBulgarian pepper - 2 zvidimbu;
- tomato - 1 pc .;
- bhuru - 2 zvidimbu;
- kamu cream mafuta - 100 ml;
- Evha - 2 zvidimbu;
- tomato paste - 2 tbsp. makapu;
- cheese - 100 g.
Kugadzirira
Tinotora mbatatisi, yakachena, yakanyatsogurwa uye inwa mumvura ine mvura yakanyorova. Zvadaro shandisa mvura uye gogodza mbatata neforogo. Tinowedzera mazai, bhotela uye tinonganisa zvose zvakakwana. Gururira zvinyorove muupfu uye ufukidze mukanyiwa wee pie. Tinozviisa mupepeji yakakatswa yekubheka uye tinoita mhete, tinoitumira iyo firiji. Apo chidimbu chinosunungura uye chinotanga kumira, tichashanda newe pamagadzirira ekuzadza. Tsvina peBulgaria pepper uye zvishoma nyore fry mupani.
Anyanisi anonatswa, akapwanyika, akabikwa mune imwe ganda rinopisa, kuwedzera pasi nyuchi uye kusanganiswa zvakanaka. Isa pepiriti uye yakanyatsochekwa utori uye fry pamwe chete kwemaminitsi makumi maviri. Tinoparadzira zvidhori zvedu pahupfu, mune imwe yakabatana tinosanganisa kirimu, mukaka uye tomato paste. Wedzeraii mazai uye musingorohwa naro. Solim, pepper kuvira uye kudurura iyi sauce yedu pie. Bika kwemaminitsi makumi matatu nemasere ekupisa kwe 180 ° C. Maminitsi mashanu musati mabika kubika ne grated cheese.
Mbatata inodya nyama - mutsara
Zvisungo:
- kirimu yakasviba - 200 g;
- mayonnaise - 200 g;
- upfu - 300 g;
- Ezira - 3 zvidimbu;
- soda - 1 teaspoon;
- Munyu - kunwa;
- nyama inotapira - 300 g;
- mbatata - 400 g;
- bhomba - 1 pc.
Kugadzirira
Ita mayonnaise nemukaka wakasviba, soda soda, furawa uye usanganise kwete uwandu hwehupfu. Kuzadza tinotora anyanisi, tsvina, geda. Mbatatisi inoshambidzwa uye inodonerwa mumakumbo. Sakanyai anyanisi, mbatatisi uye nyama yakabikwa, munyu uye pepper kuti toravira. Muchibika kubika, isa hafu yehupfu, wozadza uye uidururire zvakare. Tinotumira keke kuhovheni kwemaminitsi makumi mana.
Cake nechikafu "Imba yevaMeastery"
Zvisungo:
- hlama filo (kana puff) - 1 pura;
- nyama yakadyiwa - 600 g;
- champignons - 200 g;
- onion - 3 pcs;;
- egg - zvikamu zvina;
- mafuta ezvirimwa - 2 tbsp. makapu;
- munyu, pepper, zvinonhuwira - kuvira.
Kugadzirira
Nzira yekubika chikafu chinonaka ne nyama? Tinopisa mafuta emafuta mune ganda rinopisa, tiwedzerei anyezi yakakoswa, nyama yakabikwa, kusanganiswa uye fry pamusoro pehuni hwemaminetsi kwemaminetsi mashanu. Nenguva ino tinocheka mushwa muzvidimbu zviduku uye tinozviisa muzinga rinopisa. Yese munyu, pepper kuti inonaka, nguva nezvinonhuwira. Muchikombe, gadzira zvakanaka mazai nemunyu.
Apo denga rose rakapetwa, rivhare zvachose nemashizha ezasi, girai neii uye muise mu 180 ° C yevheni yehuputi yakapetwa kwemaminitsi makumi matatu. Pie inotapira uye isina kujairika ine nyama yakagadzirira!
Kana iwe usina chirwere che phyllo, iwe unogona kushandisa chirwere chinowanzogara, unongoda kuuputira zvakanyanya. Bon appetit!