Iyi simiti yemiriwo inozivikanwa zvikuru pakati peanamateur agronomists, saka kudyara celery munzvimbo yekotera hakuzomborasikirwi nekukosha kwayo. Runako hwemiti yacho ndeyezvinonhuwira zvayo uye hutano hwakanaka hunobatsira. Iyo inoshandiswa kunyanya kutsva, kunyange zvazvo midzi yedroery inotaurwawo mumapuropiro nehutano hwekupisa munguva yekubika. Saka, ungaita sei kukura dorosi panzvimbo yako?
Nzira yekudyara mbeu yevhu?
Pakazara, pane mitatu yewaini inotsika: midzi, cherezkovy uye mashizha. Zvichienderana neizvi, kudyara celery muvhu rakazaruka kune zvakasiyana. Saka, midzi ye celery inokura chete kuburikidza nemichero, asi mashizha nemuchero wevhu zvinogona kudyarwa pakarepo mubindu. Zvisinei, kana iwe ukadyara mashizha ane michero mumichero, iwe unogona kutotanga kuva nemafuta matsva, anonhuhwirira pawindo rewindo mumavambo ekutanga.
Nzira yekudyara mbeu yemucheri?
Kazhinji pane dzimwe mhando, miriwo ye celery inokurudzirwa. Yakanyatsochengetedzwa, saka vakawanda vanokura kuti izvipe mavhitamini muzvibereko zvechando. Kuti uite izvi, zvinokosha kutanga kutanga kukura micheche kubva pakutanga kwechando. Nzira yekudyara mbeu yevhu:
- Pakati nepakati kana pakupera kweFebruary, mumamiriro ezvinhu akaipisisa - pakutanga kweMarch, unofanira kutanga basa ragadzirira, iro riri kuwana mabhokisi nemagadziro. Mabhokisi anogona kushandiswa chero. Sezvokutanga zvechirimwa, kune musanganiswa wetiri ne humus muzvikamu zvakaenzana. Kwemazuva mashomanana usati wadyara mbeu, inofanira kucheneswa nekudiridza nemvura inopisa.
- Kudyara celery kunofanira kutanga nekushandiswa kwembeu. Mamwe mashoko pamusoro pekugadzirira kwavo achakurukurwa pasi apa.
- Mbeu yakagadzirirwa inofanira kudyarwa muvhu rakanyoroveswa, kuputika mumigwagwa ye furrow yakadzika inenge masendimita 1. Kureba pakati pembeu inofanira kuva 4-5 cm Kubva pamusoro, haigoni kuvharwa nenyika - saka vachakwira nokukurumidza.
- Iyo chine mbeu yewaini inoputirwa nefirimu kana girazi uye yakachengeterwa mumba mune kutonhora kwe +24 ... 25 ° С. Mushure mekuonekwa kwemafuro okutanga, kutonhora kunopera kusvika ku16 ° C.
- Kuti uwane michero yakanaka, zviri nani kupa humwe hutenga mberi.
- Mushure memazuva makumi maviri mushure mekudyara, kana mava kutove 2-3 mashizha chaiwo pamicheu, kuunganidza kunowanikwa muzvimedu zvakasiyana nemapiniki emuidzi nechetatu. Izvi zvakakosha pakugadzirwa kwechimiro chechimiro uye kuwana yakanakisisa rhizome mune ramangwana.
Nzira yekushandisa sei mbeu yegaini isati yasimwa?
Sezvo mbeu isingagoni kusimudzirwa kwenguva refu pasina kugadzirira, kugadzirira kwavo kwekutanga kunoshandiswa. Nzira yekudzikisa mbeu yewaini yakasara usati wadyara: nokuda kweizvi unogona kushandisa girasi yakadzika. Chokutanga, mbeu dziri muhomwe ye gauze dzinoiswa pasi pemvura inopisa kwemaminitsi mashomanana, uye shure - dzinozviisa mumvura inodziya kwemazuva matatu. Nokuda kwekusaporesa, iwe unogona kutanga kuisa mbeu mumhinduro ye potassium permanganate kwemaawa akawanda. Mushure memvura, Mbeu dzakaoma pamapepa uye dzinoshandiswa kudyara.
Nzira yekudyara mizu yakasvibirira?
Kudyara kwemukati celery kune zvimwe zvikamu:
- iyo inodyara nekuchengetedza muvhu rakavhurwa yekusvinira yemhepo yakabudirira, zviri nani kusarudza marudzi ekutanga-kubereka, ipapo midzi yavo midzi ichava nenguva yekuibva;
- Iyi yakasvibirira inoda imwe nzvimbo kupfuura peji kana cherezkova, nokuti chirongwa chekudyara chakazara;
- iyo yakagadziriswa yakagadzirirwa midzi ye celery - makomkoni uye kabichi, izvo zviyero zvakakura zvezvinhu zvakasikwa zvakatangwa;
- Hazvina kumbodiwa kuti ivhu rive mudziyo weselery; asi, zvinowanzoderedzwa nekuvandudza zviri nani.
Kudyara mbesa dzemuchiri muvhu rakavhurika
Celery inodyara muvhu rakavhurika inogadzirwa mumubhedha wakagara wagadzirirwa nevhu rakasununguka uye rakaorera, iro rakagadzirirwa kubva muvhu. Nekuda kwekunyanya kushandiswa kwevhu ichikudziridza midzi iri pasi, iwe haufaniri kunge uchida mbeu yevhu uye pasina mamiriro ezvinhu iwe unogona kuzadza ivhu nechinomera chiri kukura. Izvi zvinoshanda kumarudzi ose emiti, kwete kungoita midzi. Mumunda, groove inogadzirwa uye yakasimwa mukati mayo, ichienda pamwe nekuita mvura yakawanda.
Ndekupiko kudyara mbeu yevhu?
Izvo zvinokosha zvakare kuti zviri nani kudyara doro. Kusarudzwa kwenzvimbo yacho kunobva mukubudirira kwechiitiko chacho rose. Nokuda kwechimiro ichi, zvakanakisisa kusarudza nzvimbo nezuva rakananga kana shading shama uye pasina mahwendefa. Mumumvuri wepakati pemavara mashizha acho achava anonhuhwirira. Pasina mubvunzo, ivhu rinobereka munharaunda yakasarudzwa rinofanira kuwedzerwa nekushandisa rakasanganiswa manyore uye phosphoric fertilizing ye 7 uye 10 kg pamamita mita. Ita izvi kubva pakuwa.
Kana iyo acidity yevhu ichiwedzerwa, ita kuti irege kusimba (yakafanana nesero), unogona kuwedzera lime pamwe nemafuta. Muchirimo, kana ichichera mumibhedha, nitrogen, potassium uye manganese fertilizer zvinowedzera kuwedzera muhuwandu hwe4, 5 uye 2 g pamakiromita mana. Kudyara denga rakaiswa munzvimbo yakagadzirirwa nenzira iyi ichapa mhinduro dzakanakisisa.
Ndezvipi zvakakura kudyara celery?
Rutivi pakati pemuchero wekurima kana uchidyara unofanira kunge wakaita zvinotevera: masendimita 30 kubva pakati pezvirimwa uye 40 cm pakati pemiganhu, kana iri mubvunzo wemudzi wemarudzi emuti wacho. Celery uye mashizha esirivha zvinogona kudyarwa pedo - pamakiromita anenge 15-25 cm, nokuti havadi nzvimbo yakawanda, semidzi. Kana pane zvakawanda zvezvirimwa, unogona kuzvisima, uye iwe paunokura, bvisa mafikira asina simba, kuponda mabhedha. Pakupedzisira, kureba pakati pezvirimwa kunofanirwa kuva 15-20 cm nokuda kwechirimwa uye mashizha celery uye 25-40 yemidzi.
Celery - kudyara nguva
Iwe haufaniri kukurumidza kudyara michero yemudziyo weshiri pamibhedha. Kunyanya kana pane ngozi yehusiku hunotonhora. Zviri nani kumirira pakati kana kupera kwaMay. Kudyara mbesavira mukati mevhu mukati mevhu rakavhurika kunofanira kuitwa nezuva regore, zvakanakisisa zvezvose-mangwanani. Mamiriro okunze anodziya mushure mekudyara anofanira kugara kwevhiki - izvi zvichapa mhinduro dzakanakisisa pakupona kwemichero munzvimbo itsva.
Nzira yekudyara mbeu yakasvibirira - zvinhu zvekudyara zvakasiyana siyana
Chero chero chivako chevhu, kudyara nekutarisira munzvimbo yakazaruka, iyo inoitwa maererano nezvinodiwa zvinodiwa, zvinonyanya kukura nekuita mbeu. Midzi yakasiyana yemidziyo haigoni kukura mune imwe nzira, asi mashizha uye petiolate mune zvimwe zviitiko zvinopa chibereko chakanaka kunyange kana mbeu idyarwa zvakananga munzvimbo yakazaruka.
Kudyara mashizha eshizha muvhu rakavhurika
Mhando dzakasiyana dzemashizha celery:
- kutanga-kubvisa zvakasiyana-siyana "Kartuli" - yakawedzera kukunda kunaya uye kupisa, ine unhu hwakanaka hwekunaka;
- pakati-ripening "Zakhar", "Samurai" - vanosiyaniswa nezvibereko zvakakura uye zvinonakidza zvinonhuwira.
Kana iwe uchida kutanga kutanga kukura celery yemidhi, iwe zviri nani kuziva kare kuti ungatsanangurira sei mashizha esango. Mbeu inogona kudyarwa zvakananga muvhu rakavhurika. Zvisinei, iyi nzira haisi kubudirira chaizvo, nokuti pakutanga kwekukurira mbeu inokura zvikuru uye zvishoma nezvishoma. Nokudaro, nzira yekurimwa yekurimisa inowanzoitwa. Mbeu, sezvinoitika mumidzi yedroery, inofanira kugoverwa gadziriro - ichikwira mukati mejeri yakanyorova yakasviba kwemazuva mashoma.
Mbeu yakagadzirirwa yakanyatsopindirwa mumusanganiswa wevhu mumazuva okutanga aKurusi, mbeu dzine mbeu dzakaputirwa nefirimu uye inopa hutano hwakasimba hwema20 ° C kwavari. Mushure mokubuda, kutonhora kunopera kusvika ku15 ° C. Kuti mbeu idzi dzive dzakasimba uye dzive dzakasimba panguva yekuenda kwayo pasi, inoda kuwedzera kuwedzera uye kunwisa nguva dzose. Panzvimbo yemashizha maviri chaiwo, michero inodonhedzwa muhari dzega, kuvhara musana. Muvhu rakavhurika, simiti inogona kudyarwa munaEpril-May, ichicherechedza chirongwa cha 25x25 cm.
Kudyara celery celery muvhu rakavhurika
Zvimwe zvakasiyana-siyana zve stalked celery:
- marudzi okutanga "Pascal", "Golden, Malachite";
- midhi-ripening "Tango" - yakakwirira-inobvuma, yakareba kwenguva refu ichichengetedza kutengesa, ine mavara akanaka;
- Izvozvo zvakaderera Triumph zvakasiyana-siyana zvinorimwa pavhu rakazaruka uye rakachengetedzwa.
Ikurima nekudyara kwepatioled celery haisi yakasiyana nekurimwa kwemashizha kana mashizha emiti yemiti. Kusiyanisa kunotanga pachigamba chekuisa mbeu muvhu rakavhurika. Kutanga, iyo yakasimwa yakasimwa yakasimwa yakadzika kudarika kudyara kwemukati wejeri muvhu rakavhurika. Iyo yakadzama yekudyara inenge masendimita gumi nematatu. Gare gare, apo petioles inotanga kuvhara uye kuumba, inofungidzirwa kana yakaputirwa nepepa. Saka vanobvisa kusuruvara uye vanoita kuti ive yakanyoro uye yakasviba. Iyi nzira inonzi "whitening" ye petioles.
Nezvokudyara celery mubindu rimwe chete?
Kushamwaridzana kwekurima zvirimwa kunowanikwa zvakanaka. Saka, celery nekunhuhwirira kwayo inodzosera mhuka dzakawanda dzezvirimwa. Muchiitiko ichi, iye pachake munharaunda navo anowedzera kunyanya kunhuhwirira. Saka, nezvirimwa zvipi zvinogona kudyara mashizha celery:
- nyemba;
- kabbage;
- anyanisi;
- tomato;
- cucumber.
Kudyara kabichi ne celery
Iyo yakasanganiswa yakadyarwa ye celery neholiflower, pamwe chete nemucheka mutsvuku, inopa chigumisiro chakanaka. Kunhuhwirira kwechirimwa kunotarisa bhatakiti-whitewood uye ivhu yefuru, uye kabichi inowedzera kukura kwechiriery. Izvo chete zvinodiwa kusarudza matanho ekukura zvakasiyana-siyana zvekakbage kana kuti kuvadyara kure nechekuita kuti mbeu imwe neimwe iwane mugove wayo wechiedza. Kana zvisina kudaro, kudyara kwechirimwa kuchave kwakafukidzwa nemashizha emakabichi, uye hazvizove nenguva yekuumba zvakajairika.
Ndinogona here kudyara mbeu yega yega kune tomate?
Tomato uye celery zvinonzwa zvakanaka kwazvo munharaunda. Kana iwe usingazivi kuti unofanira kudyara pedo newaini yega, usisimbe ushingi mumunharaunda yemichero yemarato. Kazhinji, tomato inobatana nemhando shomanana yemimwe michina, nekuda kwezvavanofunga sezvoudyano, asi newaini inonzi "ushamwari" iyo inobereka: kushandiswa kweshiri inobatsira pamatato, kutyisa zvipembenene, tomato zvakare inovapa neyakanaka ye shading, kuitira kuti celery ibude zvakanyatsoenderana.