Wickets yakagadzirwa nefuraji yega yega uye mbatata - kamukira

Wicket chikafu chenyika chekudya chaKarelian, icho chiduku chiduku chakazaruka, chakarembera kana chimiro chechigoni. Sezvo kuzadza kunowanzoshandiswa pirgi, pamwe nemiriwo kana majikiji. Tichakuudza nhasi kuti ungabika sei mawaniketi akanaka uye anonaka nematezi.

Recipe yemafuta Karelian ane mbatata

Zvisungo:

Kuedza:

• flour flour - 550 g;
• kirimu yakasviba - 140 ml;
• mukaka - 155 ml;
• munyu - pinch.

Kuzadza:

• mbatata - 340 g;
• evha yakakura - 1 chikamu;
• mafuta anocheka chaiwo - 20 g;
• dorosi rakaoma - 155 g.

Kugadzirira

Tisati tagadzirira mawiti nemazamu, tanga kugadzirira kuzadza. Mbatata inoshambwa, yakabikwa, inenge yakanyorova uye yakanyungudutswa kune imwe nzvimbo yemapatata akanyanya. Zvadaro wedzera dhe rakarohwa uye udurure mafuta. Adiki podsalivayem mass, kunyatsosanganiswa uye kuisa parutivi.

Iye zvino ngatitei muedzo: fungai mune imwe ndiro yekisiki yakasvibirira nemukaka uye zvishoma nezvishoma durai upfu hwe rye uye mukandire munyu wemunyu. Tinovhara mukanyiwa mufirimu yezvokudya uye kumira kwemaminitsi 20-30. Zvadaro, tinoumba "sausage" kubva pairi uye tinouparadzanisa muzvidimbu gumi nemaviri nebanga. Tinozviisa muzvingwa zvakanyorova, nekuisa zvishoma zvishoma pakati pega roga uye, tichichera mativi kusvika pakati, tinochigadzirisa nekanguva kaduku. Nyora zvinyoronyoro mabheti pamateyi ekubika uye ubike kwemaminitsi makumi maviri pa 180 degrees. Mafuta anopisa nemapatatayi kubva pafurawa yega yega asati ashumira achisaswa pachido ne grated cheese.

Recipe yewitiketi nemazamu

Zvisungo:

Kuedza:

• flour flour - 205 g;
• kefir - 205 ml;
• Hura yegorosi - 205 g.

Kuzadza:

• mbatatari yega-450 g;
• bata - 45 g;
• mukaka pasteurized - 25 ml;
• evha - 1 pande;
• zvinonhuwira.

Nokugadzirisa:

• kirimu yakasviba - 35 ml;
• mafuta - 75 g;
• evha yakakura - 1 chikamu;
• zvinonhuwira.

Kugadzirira

Uye pano ndiyo imwe nzira yakagadziriswa yemasuo kubva kuupfu hwe rye uye mbatata. Midzi midzi inocheneswa, yakabikwa uye yakakanyiwa nechinopwanya, yakasvibiswa kuti inonaka uye inowedzera mafuta. Ipapo gurai mazai uye musanganise kusvikira kuzadzwa kwekuvaraidza kunowanikwa.

Zvose zviri zviviri zveupfu zvinosvina, dururira kefir uye ufukidze hupfu. Isu tinoiisa mumutambo wekushongedza, tiiteme nezvidimbu zvakafanana uye muzviputire mumakeke. Pakati pese tinoparadzira mbatata tichigadzira uye tinozvidzivirira nenzira imwecheteyo seyamukira yapfuura. Kana uchikanya, urove iyo yolk nekisiki yakasviba, uwedzere munyu kuti unakanganwe, gira mafuta acho nemusanganiswa, uye gadzira maminitsi makumi maviri pa19 degrees 190. Isu tinoshandisa mawitiketi ega nemazambatisi nemukaka, mafuta kana nemukaka wakanyorova.