Thyme kana, sezvinonziwo, thyme ndiyo inokosha yemishrubub iyo inozivikanwa nemishonga yayo uye inopedzwa nenzira yei ne thyme, zvinonhuwira, infusions uye mabheti. Kunze kwechirimwa chacho inoshandiswa mu cosmetology, mishonga. Uyewo shrub kazhinji inoshandiswa mukugadzira nyika, segwenzi rakanaka uye risina chiremera.
Kunyange vanachiremba vekare, vakadai saAvicenna, vakataura mabasa ekurapa emiti iyi mumitambo yavo. Mumazuva iwayo, thyme yakashandiswa kubvisa musoro, diuretic, antiseptic, antiparasitic agent, kuwedzera uswa kune waini namafuta. Munguva yedu, tiyi ne thyme inodarika makumi gumi nemaviri anobatsira.
Chii chinonzi tea chai ne thyme?
Kushandiswa kwakakura kwetamende kunokonzerwa nokupararira kwezvirimwa muEurope neAsia. Mikemikari ye thyme yakazara mumafuta anokosha, acids, resins, tannins uye flavonoids, dzine antibacterial uye antioxidant.
Nzira inoshandiswa kushandisa mushonga iyi ndeye thyme, iyo inobatsira iyo inoratidzwa mune zviito zvinotevera:
- expectorant (anoshandiswa seyamura mukurapa);
- antispasmodic;
- kudziya;
- nyota;
- sedative;
- diuretic;
- analgesic;
- diaphoretic;
- anticonvulsant;
- antidepressant;
- hematopoietic;
- bactericidal;
- anthelmintic.
Uyewo dema kana chero ipi zvayo yeii ne thyme inoshandiswa mukurapa kwakakosha kwezvirwere zvegynecological, dermatological, kushungurudzwa kwehutachiviri hwemimba uye kusagadzikana kwemagetsi.
Kupindirana kwekushandisa kweii ne thyme
Chirongwa chakadaro chakareruka chinopesana here? Hungu, semiti chero ipi zvayo yemishonga, thyme inogona kushandiswa nezvimwe zvekuchengetedza. Kutanga, iwe haufaniri kufunga kuti neiyo chai iwe unogona kutora nzvimbo inowanzoswa. Ichokwadi, inofanira kutorwa mumisangano isingasviki nemasikati gumi anotevera. Zvinotenderwa kuchengeta mapoka pakati pemakomba, mwedzi miviri.
Hazviratidzirwi kushandiswa kweii ne thyme uye pakuzvitakura, sezvinoitika munharaunda iyi, vakadzi vanowanzoona kukura mukumanikidzwa, uye thyme inobatsira pakuwedzera kwayo kukurudzira. Chero kushandiswa kweiyo yei mukati yevanhu vane zvirwere zvisingaperi mumatambo akaoma kunofanira kubvumirana nechiremba ari kuenda, kunyanya panyaya dzemakumbo uye zvirwere zvepfungwa.
Nzira yekuita tei ne thyme?
Gadzirai tei yakaita seyi iri nyore. Kuti uite izvi, wedzera 1 tsp kusvika kune inowanzo nhamba yeiyo yega chai yeii. mashizha akaomeswa e thyme kana mashoma emaprorescence akaomeswa uye odira mvura inopisa muhoti. Simbisai tei yakadaro inorayirwa zvishoma kwenguva yakareba kudarika nguva dzose, inenge maminitsi 7-10. Chigumisiro chinwiwa chisingawanzoki uye chine utano. Simbisa
Asi kwete tei bedzi chete inogona kuwedzerwa ne thyme. Green tea ne thyme uye mint ndiyo inwiwa yekudhakwa kunobvisa musoro. Nekugadzirira kwayo, zvakakosha kusanganisa zvigadzirwa zvakaomeswa zvakaenzana uye kudira mvura inodzika. Mushure memaawa manomwe neminomwe kunwa kwakagadzirirwa kushandiswa. Tea yakadaro inotengeswa munguva yedu uye mune mishonga yemaketani, asi zvikomborero kubva muzvigadzirwa zvakagadzirwa zvakanyanya.
Thyme inogona kusanganiswa kwete chete neyechikoro chechidiki, asiwo nemamwe makwenzi nemiti. Iwe unogona kugadzira recipe yeti ne thyme iwe pachako. Yakanyatsobatanidzwa ne cowberry, clove, imbwa yakasimuka, uchi, mandimu, melissa, black currant uye St. John's wort.