Galega kana mbudzi inoshandiswa zvikurukuru semuriwo wefodhi yemhuka yemhuka, iyo inotsanangura zita rechipiri. Asi mumasikirwo evanhu iyi phyto-mishonga inozivikanwa nokuda kwemaitiro ayo ekurapa, kunyanya mukurapa kwezvirwere zve endocrine zvirwere. Kune zvirwere zvakawanda zvinobatsira nembudzi uswa - kushandiswa kwemuti uyu kunobatsira nekuwedzera kwehuga yekusanganiswa kwehuga , kuwedzera kwemvura mumutumbi, kusakosha kwemukaka mumadzimai anonyengera.
Inobatsira zvinoshandiswa perennial uswa wembudzi
Kugadzirira mishonga yemishonga, zvikamu zvevhu zvechimiro chakatsanangurwa zvinoshandiswa, kunyanya mashizha, maruva nembeu. Iine zvinhu zvakawanda zvinobatsira:
- pipecolic acid;
- nitrogen-free glycosides;
- alkaloids;
- nitrogen-ine makemikari makundi, kusanganisira peganin;
- carbohydrates;
- organic acids;
- vitamini C, B1, A;
- tanning components;
- mafuta anokosha;
- sucrose.
Izvi zvinogadzirisa masimba ekurapa emakamuri. Inobereka zvinotevera zvinoshandiswa nemuromo:
- antiparasitic;
- diuretic;
- lactogonic;
- diaphoretic;
- choleretic.
Iyo yakakosha uye iyo inokosha inokosha yezvirimwa zvinofungidzirwa ndeyekunyengera kwayo.
Gorosi mbudzi yekurapa chirwere cheshuga mellitus
Pamusoro pekuti iyo plant gaslega inobatsira kuderedza shuga yeropa, zvinodhaka kubva kwairi zvinovandudza kupararira uye kubviswa kwehutachiona kubva mumuviri, kunzwisiswa kwemashupu kusvika paglucose. Pamusoro pezvo, uswa hwehongo hunobatsira kurwisana nechirwere cheshuga nekuvandudza inzwi remidziyo, kusununguka kwavo, kusimbisa kusvibiswa kwemasvikiro mukati, iyo inobatsira kuderedza huwandu hwehupenyu hunokonzera cholesterol.
Iyo kamukira yekumanikidzwa kwakanaka kubva mumakamuri
Zvisungo:
- Mbeu yembudzi - 2 mashupuni;
- hot boiled water - 500 ml.
Kugadzirira uye kushandiswa
Mamwe manheru, usati warara, taura mu thermos ye phytochemicals uye uidururire nemvura inopisa. Mushure memaawa masere maawa 10 kusvika maawa masere, mukanwa 120-125 ml kwehafu yeawa vasati vadya. Unofanirwa kudya katatu pazuva.
Munharaunda ino, unogona kutora mbeu mbeu dzakasvibira, asi zvinotora 2 matafura. spoons.
Decoction for normalizing shuga
Zvisungo:
- Mbeu dzezvikwata - 1 teaspoon;
- mvura - 1 tbsp.
Kugadzirira uye kushandiswa
Sakanidza zvinoshandiswa, shandisa mbeu mumvura kwemaminetsi mashanu, chengetedza chigadziko nemuvhiri. Siyai mhinduro inopedzerwa kwemaawa maviri, dhonza. Tora mushonga we 1 tafura. spoon kusvika kanomwe pazuva.