"Anthill" mutenzi wechihedheni wemitambo yakawanda. Kunyoresa mukugadzirira, kusadhura, kunakidza kunakidza uye satiety, iyo inopa chikafu ichi, yakagadzira kunakidzwa kwaidiwa nevadzimai vasina ruzivo, uye kwete ivo chete. Muchikamu chino, takasarudza kufunga nezvekugadzirira "Anthill" kubva kukiki.
Classic cake "Anthill" yekiki
Pamwoyo wekayiki yekiki iyi ndiyo inokonzerwa nechingwa chiduku, iyo inogona kubikwa kunyange nemunhu anenge achibika, asi kuchengetedza simba uye nguva iwe unogona kubika keke inobva pamatengi akawanikwa.
Zvisungo:
- yakabikwa mukaka wakagadziriswa - 1 piti;
- margarine, kana bhotela - 400 g;
- upfu - zvinhu zvitatu;
- soda - 1/2 teaspoon;
- munyu - piniki;
- shuga - hafu yemakore;
- kirimu yakasviba - 200 g.
Kugadzirira
Nheyo yekake inogadziriswa kwenguva shoma , iyo inotanga kubika nayo. Nzira yakasvava mumudziyo wakadzika pamwe nesoda, inoteverwa nokutumira bhotela rakanyorova (hafu yezvose), shuga uye munyu. Sakanidza pfumbu yakanyorova uye yakasvibirira, uiite mumudziyo woiputira nefirimu. Tinopa muedzo kumira mufiriji kwemaminitsi 30-40. Pangosvika iyo nheyo yekiki "yakasara", iganisei muzvikamu uye mumwe nomumwe ngaapfuure nenyama grinder. Iyi nzira haisi yakakosha, iwe unogona kungoparadzanisa makiki muzvikamu nekukanda hupfu necheka. Isa mukanyiwa pane bheka rakaputirwa nepepa yekubheka, uye gadzira pa 180 degrees kusvikira wendarama yakaoma.
Kugadzirira kwekamu yekike ndiyo nzira yepakutanga: kurova bhotela rakanyorova neyakakosha yemukaka wakanyoroveswa kusvikira wakafanana. Iko yakagadzirira machuki yakaputsika mukati meganda guru uye unosanganisa makungu nema cream. Isu tinoisa mass muhombe yakadzika uye tinoienzanisa. Dzorera ndiro yepamusoro uye uwane chikamu chakanaka che "Anthill" yakagadzirwa nemabhisiki uye mukaka wakanyoroveswa.
Mutsara we "Anthill" yekiki nemaruva uye mbeu dzepoppy
Zvisungo:
- cookies - 250 g;
- poppy - kuravira;
- nuts - 1 handful;
- mafuta - 75 g;
- yakabikwa mukaka wakavhenganiswa - 1 unogona;
- chocolate.
Kugadzirira
Tinocheka makiki nepini inopinza: isa rwiyo muhomwe yeCellophane uye uende nayo nehombodo kana pini inoputika kakawanda, sokunge iwe uchidurura pundu. Isu tinoisa ganda guru mumvura yakadzika uye tinodururira mukaka wemukaka wakanyungudutswa, wakarohwa nekororera. Wedzera poppy kuke keke uye uiise padanda rakazara.
Chokoti yakaputsika uye yakanyungudutswa mumubhedha wemvura. Dzadzai nechokoti "Anthill" uye uisase nehunuts yakakoswa.
Mutsara wekake "Anthill" yekiki
Zvisungo:
- Nguva pfupi (kumba, kana kutengwa) - 500 g;
- Mukaka wakakanganiswa (wakabikwa) - 1 piti;
- poppy - 1/2 st .;
- mukaka - 50 ml;
- pine nuts - 50 g;
- bata - 1 tbsp. spoon;
- uchi - 1/4 zvinhu;
- mazambiringa akaomeswa - 1 maoko;
- lemon - 1 pc.
Kugadzirira
Kupedza makiki anogurwa achishandisa pini, ganda, kana kuti maoko maviri.
Pamiti yepoppy, shandisa mvura inopisa uye usvike kweawa imwe, zvino shandisa mvura uye rega kubvumira mbeu
Kunyange zvazvo mbeu dzepoppy dzichidzikira pasi, ngatitangei kirimu: funganisa mukaka wakanyungudutswa nehutu, kuwedzera jisi remuti mutsvuku, uye kusanganiswa nemashizha ecookie. Wedzera mbeu yepoppy kumusanganiswa unoguma uye fungisisa zvakazara. Tinoisa keke padenga rakapetwa uye rega iite zvakadaro mufiriji kwemaawa anenge mashanu.
Gadzira rakagadzika rinogona kuve rakashongedzwa pamuchenjeri wako: chokoti, candy, michero yakakangwa, kana nuts.