Turkeys - kubereka, kuchengetedza, kutarisira kumusha, nheyo dzinokosha dzekurima

Kukura kwakasimba uye hutano hwakanaka, kubereka, kuchengetedza, kutarisira kumba kunofanira kuitwa maererano nemamwe mitemo. Zvakakosha kusarudza mhando dzakanaka kuitira kuti shiri dzikure munguva pfupi. Hazvina kufanira kuziva pamusoro pezvirwere zvikuru.

Zviri mukati meTurkeys kumba kwevatangi vekutanga

Kuti shiri hadzirwara, kana dzichigadzirira dzimba dzavo, zvimwe zvinodiwa zvinofanira kufungwa nezvazvo:

1. Izvozvo zvinoshamisa zvekukura kwe turkeys dzinoda kuchengetedza kutonhorera pane imwe nzvimbo, saka, haifaniri kukanda pasi pe10 ° C. Kana kuri kutonhora, mhuka dzichatanga kupera.
2. Muzhizha munzvimbo iyo shiri dzinochengeterwa, haifaniri kunge dzakatsva. Kana pasina hutano hwakanaka, ngozi yezvirwere ichawedzera.
3. Nekugadzirisa kwakakodzera, tapota cherechedza kuti humiditi haifaniri kudarika 70% uye iri pasi pe 65%.
4. Kuchengetedza kunosanganisira kuisa chiedza chekugadzira chimiro chechimiro chezvipfuwo. Mwenje dzinofanira kupisa kwemaawa gumi nemaviri.

Mhando dze turkeys yekuberekera kumba

Zvakakosha kusarudza rudzi rwakanaka rwemhiri, nokuti kukurumidza kwekukura kunoenderana nayo. Mhando dzakasiyana dzakaratidza kuti dzakanaka. Mitambo yakakurumbira ye turkeys yekuberekerwa kwemhuri:

1. Bhronze yakafara-yakagadzirwa. Panzvimbo yekudyara, rudzi rwakadaro haruzokure, sezvo rwakakonzerwa nemakamuri uye huku. Mukadzi anokura kusvika 7-9 kg, uye varume - 9-15 kg. Mugore gore iyo inobereka maawa makumi maviri nemaviri.
2. North Caucasian bronze. Zvakanyatsopindirana kudya kwemavara. Mukadzi anokura kusvika 7 kg, uye varume - kusvika 14 kg. Nokuda kwenguva iyo unogona kukwira kusvika maawa ma80.
3. Yakachena yakazara-chested. Rudzi rwemamiriro emhuri rine zviratidzo zvekudya zvakanaka, saka, varume vanokwanisa kukura kusvika makirogiramu 25, nevakadzi - kusvika 10 kg. Kuchengetwa kweshiri hakusi kwakaoma, sezvo vachigadzirisa zvakanaka kumamiriro akasiyana. Kwegore gopa maawa makumi maviri nemaviri.
4. Muchinjikwa BIG-6. Kukurumidza kukura nekupa nyama yakawanda yepamusoro, saka varume vanokura kusvika 25 kg, uye vakadzi - kusvika 11 kg. Kubereka kunowanzomirirwa nekuti ichinofanira kubudisa insemination yekuzvipira.

Ndeipi inokura turkeys?

Kuti uzvinyatsogadzirira, tarisira sangano remamiriro akakodzera ezviri mukati. Mamiriro ezvinhu ekutakura kwekukurumidza anoda nzvimbo yekuita basa. Muzviitiko zvakawanda, zvivharo zvinowanikwa nokuda kwechinangwa ichi muzhizha. Kuti shiri dzirege kubhururuka, dzinofanira kutema mapapiro awo. Iyo shiri kana mapuranga anofanira kunge ari munzvimbo yakanyarara kuitira kuti zvinyararire zvisingaiti zvinopesana ne turkeys. Paunenge uchifamba, zvinokosha kuti uchengetedze kugadzira mumvuri wekugadzirira nekuisa denga.

Cellular content of turkeys

Kushandisa kubereka masero kunobatsira kuchengetedza, sezvo pasina chikonzero chekuisa marara, zvakare, izvi zvinowedzera kukura kwenyama uye kunobatsira kuenzanisa kushandiswa kwekamuri. Kukurudzirwa kwehutuki mumasero kunoreva mavhesi anotevera:

1. Vanhurume vanochengetwa mumakamuri rimwe nerimwe, sezvo izvi zvichawedzera kubereka kwavo uye kuderedza njodzi yekukuvara. Inokurudzirwa kuchengeta vanhu vanopfuura vaviri vari muvhareji.
2. Chengetedza shiri dzinofanira kunge dziri muzvikamu zviviri, sezvo dziri nyore kugadzirisa.
3. Kuti urege kutambura kubva kumatokisi, kubereka, kuchengetedza, kutarisira kumusha zvinoreva kushandiswa kwekupisa, kuedza, kuisa matangi nemvura mumakamuri. Chinhu chakanakisisa kune vanonwa ndivo vaduku-makata, sezvo ivo vari nyore kwazvo.
4. Simba remichina ye turkeys inenge isina kubudiswa, saka iyo inoitwa yakazvimirira.
5. Inonyanya kutaurwa masero masero: urefu - 1 m, upamhi - 50 cm uye urefu - 45 cm.

Nzvimbo dzekuchengeta turkeys

Shiri yekubereka kumba inofanira kuva yakajeka uye yakakura, saka imwe shiri inofanira kuva nehuwandu hwe 1.5-2 m ² . Nheyo ye turkeys inofanirwa kuve yakarongwa ichifungisisa zvinhu zvakadai:

1. Kuchengetedza chiedza chakakwana pamakiritsi emakiromita ose kunofanira kuva simba re 5 watts.
2. Imba inofanira kunge ichidziya uye inononoka.
3. Naseka dzinoiswa panzvimbo yakakwirira ye 50-70 cm kubva pasi. Iyo yakareba inofanira kuverengwa kubva pamatanda, saka musoro mumwe nomumwe unofanira kuva ne 50 cm.
4. Kuti urarame zvakanaka turkeys, kubereka, kuchengetedza, kuchengetedza kumba, zvinoreva kushandiswa kwemvura yakakura yeatter. Nokuda kweizvi, unogona kusarudza sawdust, uswa kana furu yakare.
5. Munzvimbo dzine rima, isa nheyo dzekuisa hens. Chimwe chiwi chinofanira kugadzirirwa shiri shanu.
6. Mukuwedzera, kutarisira, unofanirwa kuisa muhogi yekushambidza yekushambidza, kuizadza nemadota uye jecha. Iva nechokwadi chekuisa vapeji nevanwiwa.

Nzira yekuchengetedza sei turkeys?

Dambudziko guru mukukura rinomuka pakucherechedza vaduku:

1. Chengetedza mahoko munzvimbo yakaoma uye inotonhora. Chiedza chinofanira kunge chakakomberedza nguva, uye kutonhora kunenge kusvika 36 ° C.
2. Kutarisira turkeys zvinoreva kudya kusvika kusvika masere pazuva. Kutanga shandisa roma yakaoma yakasanganiswa neai yakabikwa. Mumazuva mashomanana unogona kupinda mumenyu yakasviwa magreens.
3. Zvokudya zvinokosha kusvikira kaviri pazuva.

Zvokudya zvinokambaira kumba

Kudya kwe shiri kunofanira kusarudzwa zvichienderana nechinangwa chokurima, somuenzaniso, kana turkeys ichienda kunourayiwa, zvino uvape zvimwe zviyo uye kunyanya gorosi. Kuita nyama yakasviba, menyu inofanira kuva nemiriwo nemiriwo. Kana uchida mazai, ipapo kudya kunofanira kusanganisira mavitamini akawanda nemaminera. Kurongeka kwezvokudya zveTurkeys zvinosanganisira:

• kusanganiswa fodhi nemavhitamini, mapuroteni nemaprotini;
• yakakura oats ;
• mapirips abika, karoti uye mbatatisi;
• gorosi;
• nettle, dandelion, clover nemimwe miriwo;
• uswa, sarbe yakagadzirwa nemaruva uye maromasi kubva kumatavi - munguva yechando.

Nzira yekudyisa turkeys kukura nokukurumidza sei?

Mitemo yekutarisira inoratidza kuti kune hutachiwana hunobatsira, kudya kunoitwa kanenge kamwe pazuva. Mhando yacho inofanira kunge yakagadzirwa nemiti yakasvibira uye michero yakaoma. Zvokudya zve turkeys zvinofanira kusanganisira zvinhu zvakadai, kupa huwandu hwakanaka muhupenyu hunorema: mishonga yemakisi, mazai, makumbo, mbiriso yezviyo uye gorosi kana oatmeal. Pazuva iyo shiri inodya inenge 80 g yekudya pamwe chete.

Mamiriro ekuchengetedza turkeys muchando

Kana uchida kubereka kwakakodzera munguva inotonhora, iwe unofanirwa kuongorora zvakadai:

1. Shiri hadzidi dampness uye mapurisa, saka munguva yechando, chenjerera kuti haisi.
2. Zvinhu zvinotonhora munguva yechando ye turkeys zvinoda kuchengetwa kwechimiro chechiedza chakanaka, saka mhuka mitsva inokosha kuti zvishoma zvemaawa mashanu zvishoma, uye kune vanhu vakuru, zvinotora maawa gumi nemana.
3. Maererano nehutano huripo, turkeys inogona kupona zviduku zvishoma (mukati -5 ° C), asi kwete kwenguva refu.
4. Cherechedza kuti nechekuchengetedza kwepasi, shiri dzinogona kubvongodza tsoka dzavo, saka iva nechokwadi chekushandisa lita. Kuisa pasi pasi, peat cover, straw kana chips zvakakodzera. Shanduka tsvina inofanira kunge yakawanda kwevhiki mbiri.
5. Kudya munguva yechando kunofanira kusimbiswa, kuitira kuti zvipfuwo zviwane simba rinodikanwa. Iwe unogona kuwedzera mushwa wakaoma, mushwa uye steamed pine needles. Wedzera koriki shomanana, mapepa akaomeswa uye zvimwe zvinowedzera kune anopa.
6. Nokuda kwehutano, turkeys vanoda vitamin D , saka, kana pamazuva asina shisa, kusunungura zvipfuwo mumugwagwa, kana kuvapa mafuta ehove.

Dendaases of turkeys

Kana iwe uchida kubereka shiri, iwe unofanirwa kuziva nezvezvirwere zve turkeys, zviratidzo, kurapa nekudzivirira. Zvirwere zvinotyisa zvikuru zvezvipfuwo vaduku ndezvi:

1. Cholera chirwere chakaipa icho chinopisa upenyu. Nokudzivirira, zvakakosha kuva nehutano hwakanaka uye kubatana nemitemo yehutsanana, uyewo kugara uchidzivirira.
2. Paratyphus mumwedzi yokutanga yehupenyu inogona kukanganisa mapizi, uye zviratidzo zvinosanganisira kuwedzera kwekudya nemvura, kusava nechingwa uye kushanda zvishoma. Nokuda kwekuchengetedzwa kwekuchengetedza mukunwa kuwedzera "Furazolidon" kana "Biomitsin".
3. Infectious sinusitis. Chirwere ichi chinoratidzwa nekudzimba uye kubvongodzwa kweziso nemasasa. Nokuti kurapa kwe turkeys, kubudisa, kuchengetedza uye kutarisira kumba kunoreva kushandiswa kwe "furazolidone".
4. A coccid. Pakuzadza turkeys, zviratidzo zvinotevera zvinowanikwa: mapapiro anowedzera, kuramba kwezvokudya, simbe inosvibisa uye chigaro chisina kuchena neropa. Mukurapa, "Koktsidiovit" uye "Amprolium" zvakakodzera.
5. Conjunctivitis. Sarudza chirwere chekutsva kwemaziso. Nekuchengetedza kwekuchengetedza kuchengetedza shiri kubva pamashizha, tarisa pakuchengetedza mukati mekushisa mamiriro, kuchenesa nemimwe mitemo yekusiya.

Kunze kunwa zvinokanganisa?

Nokuda kwehuwandu hwemapurisa, zvinokwanisika kuwedzera kuponeswa kwemaputi nema 60-65%, kusimbisa hutachiona, kuwedzera kukura, kuda uye basa rekuku. Mishonga inobatsira inotarisirwa kubva pamazuva okutanga ehupenyu. Zvakakosha kuziva zvingaita ne turkeys:

1. Mineral and vitamin complexes. Izvo zvakakosha pakukura nekudzivirira muviri. Nzira yekugamuchirwa inenge yevhiki.
2. Mishonga inorwisa mabhakitiriya inopesana nekugadzirwa kwepathogenic microflora. Vanoderedza dambudziko rekurwara kwakakomba. Zvakakosha kupa mishonga inorwisa mabhakitiriya maererano nechimwe chirongwa, kuitira kuti usaita kuti britteriosis iite.
3. Immunomodulators. Kudzivirirwa kwemuviri kunowedzera nekubatsira kukura mhuka dzakasimba.
4. Probiotics. Zvinodhaka zvinotarisirwa kuitira kudzivirira maantibiotics kubva pakukonzera dysbacteriosis. Vanovandudza kugadzirisa.