Nhasi tichakuudza nzira yekubika pear jam. Izvo zvinonaka zvinoshandiswa kuva zvinoshamisa zvinotapira, zvakasviba uye zvakazara.
Iropepe ye pear jam
Zvisungo:
- pears yellow - 1 kg;
- vanilla - pinch;
- lemon - 1 piece;
- shuga - 500 g.
Kugadzirira
Mapeari nemononi anoshambidzwa, tinobvisa peduncles, tema peel uye regai chibereko kuburikidza negruki nyama. Zvadaro shandisai shuga muhuwandu hunoguma, funganya uye uende kwechinguva, kuitira kuti mashizha ose asvike. Pashure pacho, tinoisa saucepan pamoto unononoka, kukanda mapepa evanilla uye, kuomesa, kubika kwemaminitsi makumi matatu.Takagadzirira kutarisa pear jam neamoni sezvinotevera: bvisai kunakidza pane saucer uye kana ikasimudza kana ichikwira pasi, zvino yakagadzirira! Tinoidururira muhari yakachena uye tinoipeta.
Recipe ye pear jamu nemaruva
Zvisungo:
- mapepa akaibva - 1 kg;
- shuga - 1,5 kg;
- mutsva orange - 1 pc.
Kugadzirira
Nekugadzirisa kwekuputika kwakashata uye kunonaka, mapeari anoshambwa, akaomeswa, akacheka peel uye akacheka kuita zvimedu. Paridza chibereko muhombodo nemvura inotonhorera uye kubika, kukurudzira, kusvikira chibereko chiri nyore. Zvadaro kwira shuga, uuye kumota, uvhare nechifukidzo uye ubike kune imwe maminitsi makumi matatu. Pashure pacho, zvinyoro zvinyorova mapeari anopisa kuburikidza neshee, wedzera juisi yegurini uye zest grated. Tinovhenganisa zvose zvakakwana uye tinoisa jam yakagadzirira pamabhanki.
Pear jam mu multivark
Zvisungo:
- mvura yakasvibiswa - 350 ml;
- mbuoni - 1 teaspoon;
- mapepa akaibva - 1 kg;
- shuga - 1 kg.
Kugadzirira
Mapeari akagezwa zvakakwana uye akapararira kwemaawa maviri mubhodhoro remvura inotonhora. Zvakakosha kuita izvi, kuchenesa chibereko chezvinhu zvinokuvadza. Zvadaro zvinyatsovhara peel, gurai pear mu 4 chikamu chakaenzana uye bvisa chikamu. Isu tinoshandisa zvipfeko mune imwe mudziyo, tira mvura yakanyoro inwaya uye shandisa "Varka"
Mushure mechiratidzo chekurira, svinudza chivigiro chechigadziro, shandisai shuga uye mufukidze zvose nechinoputika kusvikira yakasvibiswa. Iye zvino taisa purogiramu iyi "Chivhara" pachiratidza uye isa mamiriyoni makumi matanhatu, nguva nenguva ichikurudzira jam ne spoon. Pamugumo wekugadzirira, tinowedzera jisi remurasi kuti tibate uye tiraira kwemamwe maminitsi gumi kusvikira iine maramisi anonaka uye anonhuwira anonhuwira. Zvadaro, rairai moto unopisa jamu pamitsuko yakachena, kana kudira mu piello uye ushandire iyo patafura.