Marinated kabichi - iri nyore uye inonaka inokurumidza kunwa mapeji kune imwe patafura

Marinated kabichi ndiyo kuwedzerwa kwakanaka kune chero nyama ipi zvayo iri nyore kugadzirira kumba. Pane zvakawanda zvezvinyorwa zvezvokudya zvinodhaka, imwe neimwe iyo ichawana vanoyemura nayo uye inotora nzvimbo inokudzwa mubhuku rekunyora.

Ungatora sei kabichi?

Chinofadza marinated kabichi nekakodzero yakaenzana yemafuta marinade achafadza imba nemafungiro avo mumaawa mashomanana.

1. Yakachena kabichi kana kabichi nokuda kwekuchera, zvichienderana nehutano hwekamukira shredded nemashizha kana kutemwa mumakumbo makuru, uye ruvara runoparadzaniswa kuva inflorescences.
2. Mvura ye marinade yakabikwa pamwe nekuwedzerwa kwehuga, munyu uye zvinonhuwira, vhiniga inodururwa mushure mekunge kupisa kwekupisa.
3. Kuti uwane maruva, shandisa girasi midziyo kana enamelware, urege kushandisa kushandiswa kwesimbi.

Marinated kabichi nekudya zvakananga vhiniga

Kabichi yakashambadza nenzira inokurumidza inonakidza, inononoka inonaka, iyo iri nyore kusiyanisa nekuwedzera mamwe zvinonhuwira, maruva anonhuhwirira, maruva kumusanganiswa marinade. Iwe unogona kuedza muhomwe zuva raitevera, asi iyo inonaka zvikuru inenge iine mazuva maviri ekugara mufriji.

Zvisungo:

• kabichi - 2 kg;
• karoti - 1 piece;
• garlic - 4 meno;
• mvura - 1 l;
• munyu - 2 tbsp. makapu;
• shuga - 2-3 tbsp. makapu;
• vhiniga - 100 ml;
• chikafu uye pepper inotapira - 3 pcs;;
• black peppercorns - 10 pcs.

Kugadzirira

1. Shred kabichi uye karoti nemucheka wakakoswa, uye kugura garlic muzvidimbu.
2. Ita miriwo mune imwe chigadziko, uiise mumudziyo wokushambadzira.
3. Bira mvura nomunyu, shuga 7 maminitsi, uwedzere ruzha uye pepper.
4. Dururira muvhiniga, bvisa mashizha emvura uye udururire marinade kune kabichi.
5. Mushure mokunyorovesa mudziyo marinated kabichi inobviswa kwemaawa akawanda mufiriji.

Marinated kabichi nebhero pepper

Especial taste inowanikwa nekakarichi marinated mu brine mumvura yayo pachayo, kana iyo yakawedzerwa nemashizha akachekwa neBulgarian pepper. Kana iwe ukatora mishonga yemavara mutsvuku, kuwedzera kune unhu hunoita, kuonekwa kwezvokudya zvinoshandura zvakare, izvo zvichazojeka uye zvinonakidza. Kana uchida, iwe unogona kuwedzera apuro imwe inonhuhwirira, iyo inowirirana inozadzisa palette yose.

Zvisungo:

• kabichi - 1 kg;
• karoti uye bhero tsvuku - 1 pc .;
• onion - 1 piece;
• mvura - 1 l;
• munyu - mashupuni matatu;
• shuga - 3-4 tbsp. makapu;
• vhiniga - 100 ml;
• mafuta ezvirimwa - 0.5 cup.

Kugadzirira

1. Shred kabichi, geda nemunyu uye shuga, siya kwemaminitsi gumi nemashanu.
2. Wedzera hombodo yakagadzirwa, anyanisi uye karoti, vhura vinegar nemafuta, chengetedza mutoro kwemaawa maviri.
3. Marinated kabichi ne pepper pamwe chete nebhaine inotamirwa muhari ndokuiswa muchitonho kwemaawa akawanda.

Unganidza sei cauliflower?

Koliflower yakanyanyisa marinated ichave yakanyanya kunyorova uye ine munyoro kupfuura mifananidzo yezvokudya zvinotapira kubva kune zvakasiyana-siyana zvakabikwa. Zvakakosha kuti usapedza inflorescences, kuitira kuti varambe vachiita nyore kunakidza, asi panguva imwechete kubvisa kumira kwakasimba. Classic mix of laurel uye pepper peas inogona kuwedzerwa nemashizha.

Zvisungo:

• kabichi ruvara - 1 kg;
• ChiBulgarian pepper - 2 zvidimbu;
• karoti - 1 piece;
• garlic - 4 meno;
• mvura - 1 l;
• munyu - 2-2.5 tbsp. makapu;
• shuga - 3 tbsp. makapu;
• vhiniga namafuta - 85 ml mumwe nomumwe;
• laurel, pepper.

Kugadzirira

1. Bira mvura nomunyu, shuga, laurel uye pepper.
2. Dururira mafuta uye vhiniga, gadzira kabichi inflorescences uye garlic, rega kubika uye kubika kwemaminitsi maviri.
3. Wedzera karoti uye peputi zvakatemwa kuita zvidimbu, siya basa rokugadzirisa pasi pasi pechivako.
4. Mushure mokutonhora, marinated cauliflower inoiswa muchitonho kwezuva.

Recipe yekodha yakasanganiswa uye beet

Chimiro chinoshamisa uye chinotyisa chinoshanduka kabichi nemabheet , marinated muzvidimbu zvakakura, izvo zvinozopedzisira zvakafanana nemaruva emakwenzi. The beetroot ichava murindi wemuvara wakazara nemuvara wakajeka. Mucherechedzi wacho achakwanisa kuvepa mhemberero chero ipi zvayo uye anova akakodzera kubatanidza ndiro kubva nyama, hove.

Zvisungo:

• kabichi - 1 kg;
• beet - 1 pc.;
• garlic - 2-3 meno;
• mvura - 0,5 l;
• munyu - 1 tbsp. spoon;
• shuga - 3 tbsp. makapu;
• vhiniga nemafuta - 75 ml mumwe nomumwe;
• laurel - 1-2 zvidimbu;
• peas pepper - 5 pcs.

Kugadzirira

1. Cheka mashizha emakisi muzvikwere zvakakura zvebhokisi rebhokisi, uise mumudziyo wekuchera, kushandura nechekete bheets uye garlic.
2. Isa mvura kumota kune munyu, shuga, laurel uye pepper.
3. Dururirai mafuta newaini, vhura kusvikira marinade yakazara kugoverwa kwemiriwo, siya kubva pasi pemugariro.
4. Mushure memaawa gumi nemaviri, iyo yakasanganiswa kabichi ichave yakagadzirira samuenzaniso wokutanga.

Marinated Pekinese cabbage

Ikoji inotevera yezvigunwe Peking kabichi ichachengetedza juiciness yemasikirwo emhando dzakasiyana siyana uye inokurudzira kugadzirwa kwayo kunoshamisa. Inofadza uye yakawana piquancy inonyoresa, chiyero chekuzadza chinogona kugadziriswa pakuziva kwayo, kusiyanisa kuumbwa kwezvinonhuwira.

Zvisungo:

• kabichi Peking - 1 kg;
• karoti - 1 piece;
• garlic - meno 5-6;
• coriander - 1 teaspoon;
• mafuta emiriwo - 140 ml;
• vhiniga - maaspuni 4;
• shuga - 2 tsp.
• munyu - 2 tbsp. spoons.

Kugadzirira

1. Shink huru Peking kabbage.
2. Fukisa karoti, gurai garlic.
3. Sakanidza mafuta newainiki, munyu, shuga uye coriander, udziye uye udira mumiriwo.
4. Mushure mokunge kunotonhora, pikinese kabichi yakaiswa maawa akawanda muchitonho.

Marinated Red Cabbage

Marinated red cabbage inokanganisa kuoma kwayo zvakanyanya, yakazara nemajukisi emafuta e-marinade uye inomira mumuromo wemvura-inonwisa inozove yakakodzera pane imwe tafura. Zvakakosha kuvhara miriwo seminondo sezvinobvira, uchishandisa musanganisi kana ganda-shredding.

Zvisungo:

• red cabbage - 1 kg;
• garlic - 3 meno;
• clove uye pepper inotapira - 3-5 pcs ;;
• mvura 750 ml;
• mafuta ezvirimwa - 50 ml;
• vhiniga - 250 ml;
• shuga - 3 tbsp. makapu;
• sinamoni - 0,5 tsp.
• chiremba - zvikamu zvitatu;
• munyu - 1.5 tbsp. spoons.

Kugadzirira

1. Shred kabichi, isa mucheka ye pickling.
2. Gadzirai zvishandiso zve marinade kubva pane zvakarongwa, virai kwemaminitsi maviri, mudira muvhiniga.
3. Zadzai marinade musanganiswa nemiriwo yakasvibira, muende kusvikira kunotonhora, uye mozochenesa muchitonho kwezuva.

Marinated cabbage in Korean

Iyo yakagadzirirwa kirasi yekakichi yakakoswa ichakubvumira iwe kuonga zvose zvinofadza zvekuKorea chikafu uye zvinyorwa zvaro zvakasiyana-siyana zvekumabvazuva. Nhamba yemafuta epepuru tsvuku inogona kugadziriswa kudikanwa kwako, kuderedza kana kupikisa dhigirii hwekugadzirisa kwekugadzirwa kwakagadzirwa kwakagadzirirwa.

Zvisungo:

• kabichi - 1 kg;
• garlic - 3 meno;
• karoti - 1 piece;
• mafuta ezvirimwa - 100 ml;
• vhiniga - 40 ml;
• shuga - 2 tsp.
• coriander nemunyu - 1 teaspoon imwe neimwe;
• mazaya epepisi inopisa, mbeu caraway uye pepper inotapira - ye 0,5 tsp.
• munyu - 1 teaspoon.

Kugadzirira

1. Shred kabichi, chikapu karoti uye garlic, kuwedzera vhiniga.
2. Sakanidza bhotela, shuga, munyu uye zvinonhuwira, kupisa kusvika kumota, kudira mukati mekoko.
3. Ita musanganiswa wemiriwo, isa mutoro wacho pamusoro, siya maawa gumi nemaviri.

Sweet marinated kabichi - recipe

Kune avo vanoda kabichi yakabikwa tsvina, ruzivo rwekubika kubika pasina vinegar rakakodzera. Mucherechedzo chaiwo munyaya ino ichapiwa neramu remuti, iyo kana ichidiwa inogona kushandurwa nechinguva yakasimbiswa mutsvuku wemvura yakatsvuka. Mufambiro wacho achawana imwezve inonakidza inonaka inonaka.

Zvisungo:

• kabichi - 1 kg;
• garlic - 3 meno;
• karoti - 1 piece;
• mvura - 0,5 l;
• mbuu - 50 ml;
• shuga - 3 tbsp. makapu;
• chiremba - zvidimbu zviviri;
• pepper inotapira -3 pcs;;
• munyu - 1 tbsp. spoon.

Kugadzirira

1. Shred kabichi, sarudzai carrots uye garlic, fungai mumucheka.
2. Mvura iyi yakabikwa nemafuta marinade kwemaminitsi maviri, inodururirwa mu kabichi umo mutoro wacho waiswa.
3. Mushure meawa gumi nemaviri, kabichi yakasanganiswa pasina vinegar ichave yakagadzirira kuvira.

Tsvina yakasanganiswa yakasviba

Marinated kabichi nepepuru tsvuku ichafarirwa nevanoyevedza vezvinyorwa zvinonyanya kuziviswa ostrinkoy. Panzvimbo pepods, iwe unogona kushandisa nguva yekugadzira, iyo yakawanda inotarirwa nerinangwana. Nzira yekucheka mashizha emakabichi munyaya iyi haisi yakakosha uye inogona kusiyanisa kubva kumatare kusvika kumakamuri makuru.

Zvisungo:

• kabichi - 1 kg;
• garlic - meno 4-5;
• karoti - 1-2 zvidimbu;
• mvura - 0,5 l;
• mafuta - 100 ml;
• vhiniga - 50 ml;
• shuga - 1,5 tbsp. makapu;
• tsvuku tsvuku - 2 pcs;;
• munyu - 1 tbsp. spoon.

Kugadzirira

1. Shred kabichi, karoti, chop garlic, pepper inopisa.
2. Cook marinade kubva mumvura, munyu, shuga uye mafuta.
3. Wedzera vhiniga, shandisai mvura inopisa kune tsvina yemiriwo, siyai kuti itonhore pasi pemamiriro ekugadzirisa uye uchenese muchitonho.

Marinated brussels inomera

Kwete kungofanana nekunakidza chete, asi zvakare yekutanga ichava nyoka kubva kuBrussels inomera . Piquant zvinyorwa kochanchiki zvinowirirana kubatanidza mhando yemutambo chero upi zvake, uye unyanzvi husimbisa kutora kwezvokudya zvizhinji kubva pane nyama. Kune imwe nzira yakaoma yezvokudya, pepper inopisa inogona kubviswa pane zvakakodzwa.

Zvisungo:

• kabichi Brussels - 1 kg;
• tsanga dzewaini - 4 pcs;;
• karoti uye bhero tsvuku - 2 pcs;;
• mvura - 0,5 l;
• mafuta - 0.5 cup;
• apple vhiniga - 2/3 mukombe;
• shuga - 0.5 cup;
• chili pepper - 1 pc .;
• munyu - 2 tbsp. makapu;
• muto - 2 litita.

Kugadzirira

1. Kabichi, tsvina yakakodzwa zvakasvibiswa, celery uye karoti inowanikwa mumudziyo wemvura inodzika uye yakabikwa kwemaminitsi maviri.
2. Shandisa mishonga mucolander, kuchengetedza muto.
3. Ita 2 litita emhangura, uwedzere munyu, shuga, mafuta, wirai kweminiti, viravhiniga.
4. Dururira marinade miriwo.
5. Mushure maawa 48 ekugara mufriji, chikafu chinonaka kwazvo marinated kabichi chichava chakagadzirira.

Marinated cabbage with horseradish

Zvinokurudzirwa kushandisa mazivo anozivikanwa emudziyo weHerseradish kune miriwo inoshandiswa mumabasa mukaka kabichi. Mukuwedzera, kunakidza kwakadaro kunowanzoita ostrinka uye inoshamisa. Hazvibvumirwi kuwedzera zvimwe zvekudya kana zvinonhuwira kuti uwedzere kunakidza maitiro.

Zvisungo:

• kabichi - 1 kg;
• karoti uye horseradish midzi - 1 pc .;
• mvura - 1 l;
• vhiniga - 3 tsp.
• shuga - 3 tbsp. makapu;
• munyu - 1 tbsp. spoon;
• garlic - 2 meno.

Kugadzirira

1. Pasi pemakango stack yakatswa horseradish, ipapo kabichi nemarroti uye garlic.
2. Bira mvura nemunyu, shuga, vhura vhiniga, udira marinade miriwo, inotonhora.
3. Mushure meawa makumi maviri nemaviri mufiriji, crispy yakasanganiswa kabichi ichave yakagadzirira.