Pasinei nokuti huchi kubva kuDandelions haisi chigadzirwa chakagadzirwa nemasikirwo, asi mishonga inogadzirirwa maererano nemishonga, inounza zvakakosha mumuviri wedu. Inogona kushandiswa kugadzirisa basa rekudya kwekudya, sekudzivirira uye kurapwa kwehuwandu hwehutano, pamwe chete sekungorapwa kweti. Izvi zvinogoneka nekuda kwekuti dandelion ine mavitamini akawanda uye zvinhu zvinoshandiswa zvehupenyu.
Kubva munyaya ino uchadzidza zvishoma zvinowanikwa mune zvemishonga mapeji mapeji uye nzira dzokuti ungaita sei uchi kubva ku dandelions.
Nzira yekuita uchi kubva kune dandelions - chiremba nhamba 1
Zvisungo:
- misoro yemaruva - 1 litita inogona;
- mvura - 1 litre;
- lemon - 1 piece;
- shuga - 500 g.
Kugadzirira
Tichada chete chikamu chikamu chedandelion musoro, saka, paunotarisa "kukohwa" kwekuvapo kwezvipembenene, unofanira kubvisa podoncle, uye kuisa maruva acho mumudziyo, kwaanoramba achibika. Inotungidzirwa kubva kumuchero, shandisa mvura uye rega kumire kwemaawa makumi maviri nemaviri. Iyo tangi inofanira kunge iri iri kutonhorera mukati mekushisa kwekamuri. Dandelion inomesa uye inozara nemvura yakabikwa. Kunyange zvazvo chinhu ichi chinogona kudonhedzwa uye kushandiswa munguva yemberi, inowanika mvura. Birai musanganiswa pamusana wekupisa. Inofanirwa kubikwa kwemaminitsi gumi nemashanu. Kwemaminitsi mashomanana usati wapera, wedzerai marimu akaiswa diced uye cubes uye rega iite semamwe 2-3 maminitsi. Panguva yemasikati, iyi brew inofanira kusimbiswa. Zvadaro dzvinyirira mumusero kana gauze. Dandelions nemamoni zvinofanira kunge zvakanyatsokonzerwa, uye zvadaro zvinorega. Izvi zvinofanira kuitwa kuitira kuti huchi usashambi nemakwenzi. Muchizivo chinoguma, shandisa shuga uye kubika pamusoro pemhepo inopisa katatu kwemaminitsi gumi nemashanu, kusvikira chinwa chikawana visikiti. Mukugadzira kubika zvinodiwa kusanganisa.
Uchi hunoburitswa hunofanira kudirwa mumarara egirazi uye yakachengetwa mufiriji.
Kana uchida huchi huzhinji, unofanira kuwedzera nhamba ye dandelion maruva nezvimwe zvinoshandiswa, zvichienderana. Semuenzaniso: chirongo chema 3-litre chemaruva chinofanira kutora 2 lemoni, 2.5 kg shuga uye 2 litres emvura.
Recipe Nha.2 - uchi kubva kune dandelions ane citric acid
Zvisungo:
- dandelions - 300 pcs;;
- mvura - 500 ml;
- shuga -1 kg;
- citric acid - 0.5 tsp.
Kugadzirira
Tinoita sirasi kubva mumvura uye shuga. Apo mvura inopisa, tinodonha maruva kubva kune rumwe rutivi uye tinosuka. Munguva yekubikira kwesirasi, tinokanda dandelions mukati maro, tiisanganise uye tarisira kusvikira yaita zvakare. Mushure meizvi, viraira imwe yemaminitsi 15-20. Maminitsi matatu tisati takagadzirira, tinodururira citric acid musirasi uye regai iite. Zvadaro, anofanirwa kuvhara kwezuva rimwe. Muto unomanikidzwa kuburikidza nejerize kuti uunganidze mapepa. Tinoisa mvura yakagamuchirwa pahwendefa uye zvakare tinowedzera kune zvakakosha kuwirirana.
Recipe # 3 - "inotonho" nzira yekuita uchi kubva kune dandelions
Zvinotora:
- 3-ibheni bhangi;
- dandelion petals;
- shuga.
Kugadzirira
Dururira 1 mhete yemaruva. Yechipiri yakatarisa ishuga. Inofanira kuva kaviri kupfuura yakafanana. Zadza nenzira iyi chirongo chose. Nzvimbo yekupedzisira inofanira kuve yakagadzirwa neshuga Kuzvinhu zvose, shandisa dhaka. Tinovhara chirongo nechirwere chakaoma uye kuchiisa muzuva kwevhiki mbiri. Munguva iyi, kuvhenekera kunofanira kuitika uye juisi inofanira kuparadzana, iyo ichashanduka huchi. Pakupera kwemazuva acho, musanganiswa unomesa uye unoshandiswa.
Kugadzirwa kwakagadzirirwa uchi kunofanira kuchengetwa chete mufiriji kwemwedzi 3-4.
Zvichienderana nezvinodiwa zvinonaka, zvinokwanisika kuwedzera kwete kwete chete, asiwo maruva, pamwe chete nemishonga inonhuhwirira kana mashizha kune uchi kubva kune dandelions.