Kushungurudzika kwebronchitis

Mune matanho ekutanga ekurapa zvirwere zvokufema zviri nyore, kunyanya nekushandiswa kwevanhu. Kushungurudzika nebronchitis kunogona kushandura chifu chemukati zvakanaka uye kunobatsira kukurumidza kuwedzerwa kweputum yakawanikwa mumapapu.

Compress of mbatata ne bronchitis

Yakanaka nyore uye inobudirira recipe:

1. Mazamu maviri makuru anofanira kunge akacheneswa uye akabikwa, kwete kunyengedza ganda.
2. Miti inogadzirwa inoramba ichingopiswa mukati. Tsika, sezvakaita mbatata yakasvibiswa.
3. Hafu yebatatari yakaiswa pamucheto mumwe wejira rakachena kana shati yekotoni, uite keke uye uvhare nekuguma kwekusununguka kwezvinyorwa. Ita zvakafanana nechikamu chechipiri chembatata yakasvibiswa.
4. Isa imwe compress pachifukidzo, uye iwe wose uri shure kwako. Rara pasi uye ufukidze nehombodo inodziya.
5. Kana mapunduke emapatatari ainyanya kupisa, unofanirwa kuvapa kakanyanyisa kuti vasapisa ganda.

Honey compress ne bronchitis

Izvo zvinonyanya kushandiswa munyaya iyi ndeyeuchi , sezvo zvisingabatanidzi zvinokonzera kugadzirisa kwehutano.

Chirongwa chacho chinosanganisira kuburitsa zvakasimba kwegwenzi nemuti uri mubvunzo kusvikira kushungurudzika kwehuni kuchioneka. Mushure meizvi, iwe unofanirwa kugara pamubhedha ugovhara nehombodo yakasvibirira kana bvudzi remvere.

Kunyora kubva kune cottage cheese ne bronchitis

Chimwe chinhu chinokosha chesepeji ndiyo kuchengetedzwa kwayo kwekushandisa kunyange pamatambo akakwirira. Kugadzirira:

1. Chero yega yechando yekamuri inoparadzaniswa kuita zvikamu zvitatu.
2. Dzorera rimwe nerimwe rayo mujerize kana jira rekotoni.
3. Shandisa compress kumushure, zvakare, unogona kuvhara uye nzvimbo yehuro.
4. Mushure maminitsi makumi maviri, shandura kottage cheese kuenda kunoshanda itsva. Dzokororazve.

Iyi compress yebronchitis inobvisa zvachose kuvhunika, inowanzoita kutonhora kwemuviri, inobatsira expectoration uye inonyaradza kuora kwakasimba.

Kuchenesa misoro yebronchitis

Mishonga yemazuva ano inopa mapeji akawanda ekupisa kwechipfuva uye shure. Chirasi kana girafu yekumanikidzika inofanira kuiswa pamwe nezvisungo zvinotevera:

• fresh horseradish juice;
• musanganiswa wepardard powder uye uchi hwehuyu muhuwandu hwe1: 2;
• mhinduro yeuchi buckwheat muvodka. Zvisungo zvinofanira kutorwa zvakaenzana.

Mukuwedzera, compress yakadaro inobatsira zvikuru:

1. Ipuniko yepurasi yegorosi kana yegorosi yemaminiti maviri akavhenganiswa nevhuta reasitadhi (1 kikapu), wedzera kiyipuni yevodka uye yakaenzana yeuchi.
2. Nhamba yacho yakakamurwa kuita zvikamu zviviri uye yakaputirwa ne gauze.
3. Imwe keke yakaiswa pachifuva, yechipiri - kumashure.
4. Siya usiku hwose, kurara mumapujema anodziya pasi pehombodo.