Yakabikwa cherry - kutarisira, kukura nekuchekerera

Mukuwedzera kuneiyo yakawanda cherry kwatiri, kune yakadaro rudzi rwekunzwa cherry. Iyi iduku shrub inosvika pakakwirira mamiriyoni maviri, yakafukidzwa nemwaka inotonhora nemashizha akakombama ane pubescence shoma. Nenzira, ndiyo yakanga iri musimu iyo ine zita rokuti "kunzwa". Uye sezvo nyika yekwedu ye shrub inonzi inharaunda yeChina, inonziwo chiCyrus cherry. Zvibereko zvekutinhira, zvinopoteredza, zviduku zviduku, zvitsvuku kana zvidhinha, zvine ruvara rwe-sweet-sweet and are valued for content of a small amount of vitamin C. Saka tichazotaura pamusoro pezvakanakira kukura chitunha chinonzwa.

Kudyara chinonzi cherry

Pasi pekudyarwa kwe cherry cherry kugadzirira nzvimbo ine zuva uye yakazaruka nenyika inobereka, isina neutaridzi uye panguva imwechete yakasununguka. Cherry inokura zvakanaka pa loamy kana sandy loamy ivhu. Simba revhu rinogona kurapwa nemarara. Zvakakosha kuti mvura yepasi inenge mamita mana nehafu pasi pepasi penyika, zvisinei kuti gwenzi harigoni kubereka michero, asi rinosvava uye rinofa.

Dyara chitoro cheChinese muchikwata munaSeptember kana kutanga kwemvura kuva gomba rakagadzirwa rakagadzirirwa rine masendimita 60 cm uye yakadzika anenge 50 cm. Isa bhakesi re humus pasi pegomba. Kana iwe usina mbeu yakadaro yemafuta, shandisa phosphorus-potassium musanganiswa. Nenzira, vashandi vekurima vanokurudzira kudyara huwandu hwebrasari cherry (iri kure ne 1-2 m) kunatsiridza kupisa. Usati wadyara, midzi yezvirimwa inofanira kuderedzwa ne masendimita makumi maviri uye inobatwa nevhu rinokurudzira.

Kuchengetera chitoro chinoputika

Muzvinyorwa, kuchengetwa kwakanakira kwekutaridzika kunonzwa hakudi, inokura zvakanaka uye inokura uye pasina simba rakawanda kune chikamu chemuridzi. Zvisinei, nokuda kwekukohwa kwakanaka, zvimwe kutarisirwa kwemutiri kuchiri kudiwa.

Chokutanga pane zvose, kudura gore negore kunonzwa kunoda. Chinangwa chayo chakakosha ndechokuti, ikozvino, kuumbwa korona ine simba yegwenzi uye kugadzirisa kwayo muchikamu chinoshanda chekukura (rejuvenation). Hatifaniri kukanganwa nezvechinangwa chetsvina chekuchekerera.

Iyo nzira inoitwa mangwanani-ngwanani muvhuvhu isati yasvika. Pakutanga, iyo yakakonzerwa cherry, yakwegura uye yakaomeswa matavi inobviswa kubva pane inonzi cherry. Mucho uye mitsva iyo inokura mukati, nekuonda. Siya pfuti yepamusoro inenge masendimita makumi mana -pamusoro-trunk, matavi emativi anofanira kubviswa. Siya chete iyo yakasimba kupfuura dzose 4-6 kumusoro kunyange matavi, ayo anokura nenzira dzakasiyana. Vanopfupiswa ne2/3 yehurefu.

Kubva pagore rechinomwe kusvikira kune rechisere, gore rakagadziriswa rinodikanwa rinoda kugadzirisa miti. Ichokwadi ndechokuti nguva yezvibereko zveChryry cherry haina kudarika makore gumi. Asi kusunungurwa kwakakodzera kwenguva yakareba uye matare ekuwedzera kuchawedzera nguva iyi, zvinoreva kuti gwenzi richakufadza iwe kwemakore mazhinji emakore nemuchero uye muto wakaoma. Kana uchisimudza kuchekerera, tanga wabvisa mashomanana ekupedzisira, asi usingaiti mashizha emakumbo uye zvechokwadi chikamu chikuru chekorona. Apo mafuro matsva anoonekwa munzvimbo yezasi yegwenzi, korona yekare inogona kubviswa.

Mukuwedzera pakuchekerera mukurima ma cherries ane manzwiro, kudiridza panguva yakakodzera kunokosha. Muchirwe mvura yakanyanyisa, unyoro hwakawandisa hwakazara nezvibereko zvisina kunaka nekukura.

Kuchengetedza uye kukura kwearriries akanzwa mukuwedzera kuchekerera zvinoreva kufunganya nemumanyorera. Inounzwa mutsime mushure mokunge maruva apera. Iyo inowanzoshandiswa yakawanda yakaoma yakawanda inowedzera yakawanda ye nitrogen. Izvo zvinhu zvinopararira pamusoro penharaunda yakatenderera uye zvinyorovigwa zvakavigwa nekudzikinura kwe 4-5 cm, kuedza kusasvibisa midzi. Chirwere chechipiri chinobudiswa mumotokisi yemafuta ane phosphorus (somuenzaniso, superphosphate ) uye potassium .