Yakagadziriswa acidity yemudumbu - zviratidzo

Hydrochloric acid (HCl), iri mune mukaka wechipfuva, inogona kuva nehana yakasiyana. Muvanhu vane hutano vasina zvirwere zvepachiviri chepamuviri, chiratidzo ichi chiri mukati mekugara. Mazhinji e-asidi anova akawanda kana zvishoma ne gastritis (kuputika kwemucosa), uye zvino kuwedzerwa kana kuderera asidi yemudumbu - zviratidzo zvekupedzisira uye funga pasi apa.

Dumbu rinoshanda sei?

Mumudumbu mune nzvimbo yekugadzirwa kwehydrochloric acid uye neutralization yayo. Acid-forming zvirongwa zvinowanikwa mumuviri wepachiviri uye unotemical yemudumbu, uye kugadzirwa kweHCl kunoitwa neainzi. parietal masero.

Neutralization ye-asidi inowanikwa mune imwe chikamu chepamu - antral. Muzhinji, basa reHCl nderokurwisana nemakemikari uye zvirwere zvinouya nezvikafu.

Zvinokonzera kuderedza gastric acidity

Mune mhuka ine utano, parietal masero anogadzira asidi ane simba rakafanana. Muvarwere vane gastritis vachangobva kugadzirwa, masero anounza huwandu hwakawanda hweHCl, asi nekufamba kwenguva, nemhaka yekuti gastric mucosa inogara ichipiswa, masero akawanda anofa, uye zvino anotaura nezvokuderedza asidi. Iyi sarudzo inowanikwa kune vakwegura, kwenguva refu vachitambura ne gastritis.

Kuti atrophy ye-acid-producing cells inogona kutungamirira mukuwedzera kune gastritis:

Zvakakosha kuziva kuti zvinopesana nekupararira kwepfungwa dzisina kunaka, uye kuderedza acidity, kunewo chironda chemudumbu, icho chinokonzera chisina kufananidzwa nehuwandu hwekuvhara.

Nhamba ye acidity

PH inoshandiswa kupima asidi. Iyo yepamusoro yeHCl iine 0.86 pH, uye huwandu hwepamusoro ndewe 8.3 pH. Mune munhu ane hutano akavharidzirwa zvakakwana, ino nhamba inotangira kubva ku 1.5 kusvika 2.0 pH. Yeuka kuti nzvimbo isina kwaakarerekera ndeye 7 pH. Maitiro pasi pechinomwe anoratidza nzvimbo yakasikwa, uye pamusoro pe7 - pamusoro pealkali.

Kudzidza gastric juice vanachiremba vanoshandisa nzira dzakawanda:

  1. "Acidotest", "Gastrotest" uye yakafanana - mapiritsi, ayo anotorwa mushure mekunge kubuda kwechimbiso; zvikamu zviviri zvinotevera zvemuti zvinoonekwa sekutonga - nemuvara wavo mazinga e acidity anotsanangurwa. Iyo nzira haisi yakarurama kwazvo uye inowanzoshandiswa.
  2. Fractional kurira - nekubatsira kwebhuku, zviri mukati momuviri zvinobudiswa uye zvinongororwa mu laboratori. Pamusana pekuti misi yakasanganiswa kubva kumatare ose anotorwa kuti aongorore, mhinduro yacho yakajeka.
  3. Gastroscopy nekudonha rusvingo rwemudumbu kuburikidza ne endoscope neaya chaiye - inopa zviyamuro zvakawandisa.
  4. Intragastric pH-metry ndiyo nzira yakanakisisa yekutsvakurudza, iyo inoshandiswa purojekiti dzakakosha dzine sensor dzinoshandiswa.

Zviratidzo zvekuderedza gastric acidity

Vanhu vazhinji vanodzivisa kuongorora gastroenterologist nekuda kwekutya kumedza probe. Sarudza kuti uwandu hwe acidity hunogona kuzvipira zvakadini, uchivimba nemanzwiro avo. Mhedzisiro, yega, haizove yakarurama, uye zviri nani kuti usadzokorora kushanya kwachiremba kana pane dambudziko nekudya.

Saka, iyo yakaderedzwa acidity yemudumbu ine zviratidzo zvakadai sokuti:

Kunosangana nekuderera kwe acidity yemudumbu uye kushungurudzika, kunyange zvazvo zvinowanzoonekwa sechiratidzo chekudzivirirwa kwakanyanya. Nemhaka yevhu rakaputsika, muviri unoputsa mapuroteni, hauna kudya mavitamini, zvicherwa, izvo zvinoita kuti munhu anemia (low hemoglobin), acne, brittle misumisi, vhudzi rakaoma uye ganda.