Chero muchengeti uyo akambove akaedza ma pies eAssetian, mapepa ayo ari tsika, achange achida kudzokorora ruzivo kana kudzidza kudzigadzirira ivo pachavo. Asi kubika kwepassetian pies hakusi kwakaoma!
Dhungwa reApies Ossetian
Huchave iri nyore kwazvo: unoda mbiriso, mvura, kemunyu uye shuga shoma. Iyo kamukira inogona kusanganisira mukaka, kefir, kamuki omunyu uye mazai. Mamwe mararamiro akawanda achadikanwa kuti agadzire mapepa akagadzirira. Chokutanga, gadzira chidimbu chehapfu: dururira mukaka mutsva mumukombe uye usvike mukati meyo shuga 1 ye shuga, wedzera mbiriso yakakanyiwa, fonganisa zvakanaka. Yevhiri inofanira kupera zvachose. Munzvimbo inotonhora, kunhuhwira kuchakwira mukati maminitsi gumi nemaminita makumi matatu nemashanu - tinodurura iyo muhomwe huru. Tichawedzera mazai, mukisi wakasviba, kefir, (zvose zvinogadzirwa hazvifaniri kutonhora). Isu tinowedzera pikisi yemunyu uye fungisisa zvakazara. Tichawedzera pfufura uye zvishoma nezvishoma tichigadzira maoko nemafuta emichero, isu tichakotora hupfu. Pakutanga, mukanyiwa unotarisa, uye kana wakakodzera, uri nyore uye unoteerera. Isa chifukidziro nehomwe yakachena yekineni uye uiise munzvimbo inotonhora kweawa nehafu.
Kuzadza
Kuzadza kwema pies eAssetian kunogona kunge akasiyana chaizvo, uye, zvichienderana nehuwandu hwekuputika, zvinosarudzwa: pamwe neshizha - Ualibah, chiri, habizdzhin, pie yeAssetian nemapatatisi uye cheese - mbatata, nemafuta akaoma akaoma uye cheese - tsakharajin, pamwe nenyama - fuddzhin, Ossetian pie nekakichi uye cheese - kabustadzhin, ine nyemba - hadurjin, ine bundu rakapwanyika uye cheese - davodzhin.
Kubika nyama Ossetian pie
Saka, pie yeAssetian ine nyama (muOssetia inowanzoshumira ma pie 3 panguva imwechete, saka ngatitorei pie yakakodzera).
Nokuda kwemuedzo, iwe uchada:
- 30-35 g yezvingwa;
- 500-700 g yegorosi upfu;
- hafu yegirazi yemukaka;
- 1 cup of kefir;
- 2 tablespoons emuchero wakasviba;
- 1-2 mazai;
- 1 teaspoon ye shuga;
- imwe nhete huru yemunyu.
Nokuda kwekuzadza iwe uchada:
- 1 kg ye nyama yakaderera-mafuta (zvakakanaka kutora hafu yezvinyuchi nemuton);
- 1 guru eion;
- 3-4 clove yegariki;
- pasi pasi tsvuku;
- pasi tsvuku tsvuku;
- munyu.
Kugadzirira:
Zvakanaka kuva nenyama muto mutsvuku uye bhotela yekugadzirisa maoko. Isu tinodonha hupfu. Kunyange zvazvo yakakodzera, tinogadzirira nyama kuzadza: anyanisi, nyama uye garlic zvichapfuura kuburikidza ne grinder ye nyama (shandisa puroza yepamusoro). Pepper uye wobva wawedzera zvinokonzera, kana zvichidikanwa uwedzere mahwanda mashomanana emucheka, kunyatsosanganisa uye nzvimbo panzvimbo yakanakira. Approached the dough unoda kuisa uye kuisa zvakanaka. Ngatitorei bhuni muna 3 zvikamu zvakaenzana zvakaenzana. Kubva kune rumwe rutivi tichaita ganda rakatetepa (zvisinei kuti iyo inogona kudhonza). Pakati nepakati, isa slide duku 1/3 yegadziriro yekugadzirira nyama. Iye zvino tava kuzounganidza mhiri kumativi uye tinozvidzivirira zvakanaka. Ngatitumire keke neupfu uye zvinyoro zvinyoro kubva kubva pakati kusvika kumativi, chiyero chakaenzana chinofanira kuwanikwa mumakiromita anenge 30-40. Kuti tibude, tinosvika pamusoro penhamba yezvipembenene zvishoma nezvishoma nenzira yemhando ipi zvayo, kwete kutema uye kuburikidza.