Yatryshnik - mishonga yemishonga uye zvinopesana

Sarep (orchis) igwenzi rakakura rine mashizha makuru. Mumasikirwo, pane anenge makumi mashanu emarudzi e-orchis. Zvinonyatsozivikanwa kuti iyo tubers yemurimi uyu haidyi, isina kumira. Izvo zvine nhamba yakawanda yezvinhu zvinokosha, nekuda kwekuti zvakanaka chaizvo kuchengeta inzwi remuviri. Kunyange vaPersia vekare vakashandisa salep (root orchis), vachiparidzira kwemazuva mazhinji vasina kudya, nekuda kwei tonic uye nutritional properties. Sezvinoita mishonga yemishonga, orchis inewo zvinhu zviviri zvinobatsira uye zvinopesana.

Inobatsira mashizha

Midzi ye orchi ine zvinhu zvakawanda zvinobatsira mumuviri womunhu. Pakati pavo, mineral salts, mapuroteni, anenge 30% emashizha, uye zvinonyanya kukosha - mucus, ine mannan. Mannan inorema maseroyamu ekuremera polysaccharide inokurudzira kugadzirwa patsva.

Matsime emunda wemichero ane zvakakosha kuporesa uye inoshandiswa mukurapa kwezvirwere zvakadai se:

Mafomu ekushandisa an orchis

Iyo decoction, iyo yakagadzirirwa kubva kune tubers yemurimi uyu (mudiki rootlet inoshandiswa), ine gelatinous texture uye inoshandiswa kunyange mukurapa chelic mucheche .

Kunze kwekushandiswa kwakafanana nemafuta emapfupa, mapululent purulent. Mashizhai mashizha anoshandiswa sechikamu chemakushe ekukura.

Tincture inonamatira ye orchid yakatarwa ine mishonga chaiyo yemishonga uye zvinopesana. Inoshandiswa kugadzirisa (kusimbisa) simba revarume.

Heano imwe recipe: 1 kikapu yakadyiwa midzi yekikiki yakasanganiswa nekacheka yechingwa ye rye uye inodururira 500 g ye brandy alcohol, inomiririra munzvimbo ine rima kwemwedzi miviri, kushungurudza, kupisa zvishandiso, kupisa keke uye kuwedzera madota kune tincture. Tora 1 teaspoonful 2 nguva pazuva musati wadya.

Kupindirana kwekushandiswa kwemishonga hakuwanikwi, asi hazvina kukodzera kushandisa, sezvo chiito chemuti uyu pahupenyu hwedu hachina kudzidza kusvikira pakupedzisira.