Nhasi tichakuudza kuti ungagadzira sei kabichi mumoto muvheni muchikoro chekare, uye kune avo vasina nguva kana vasingadi kudya nemashizha emakabichi, tichapa ruzivo rwekubika kubika.
Kabichi inotapira mu tomato yakasviba mukisi sauce - recipe muvheni
Zvisungo:
- head of cabbage - 1 pc .;
- nyama yakakanganiswa nyama (yenguruve nemombe) - 1 kg;
- rizi inodya - 150 g;
- onion - 250 g;
- karoti - 175 g;
- kirimu yakasviba - 150 g;
- tomato, tomato sauce kana pasta - 250,150 kana 90 g;
- Munyu - kunwa;
- pasi pepasi tsvuku - kuravira;
- laurel mashizha - 2-3 pcs;;
- peas of sweet pepper - 3-4 pcs;;
- mishonga yakanatswa mafuta;
- kirimu yakasvibirira kuisa.
Kugadzirira
Iyo inonyanya kutarisirwa uye inoshanda mubasa rose rokubika kubika makhasiji ndeyekugadzirwa kwemashizha emakabichi. Tinofanira kuadziparadzanisa kubva pakuberekwa nenzira yakadai sokusavhiringidza kutendeka, uye kuti vabudirire zvakadaro zvinyoro zvishoma nezvishoma zvokuti izvo zvichiri kusununguka, asi zvatove zvakanyatsogadzikana zvakakwana kuti zvigadzire kabichi mipumburu.
Saka, nokuda kweforikisi yeforikisi, tinochera chitupa tichibatsirwa nemupi unopinza, uye tinoisa musoro mumvura yakabiwa nekuibikira mumaminitsi mashomanana. Uchishandisa mahwanda, chengeta kuparadzana kwemashizha uye, kana zvichidiwa, ramba uchivabika kusvikira mamiriro aidiwa asvika. Kana yakashandiswa kugadzira kabichi kabichi kabichi, ingobuda nebhokisi rakagurwa kuti udimbure mumvura inopisa uye simira kwemaminiti mashomanana usina kubika.
Mushure mokunge kabichi ikasvibiswa pamashizha, bvisa chikamu chavo chakaoma pasi uye, kana zvichidikanwa, shandura zvishoma zve streaks nechiedza chine nyundo yekicheni kana mubati wekubata.
Iyo yakagadzirirwa kabichi mipumburu inowanzoshandiswa musanganiswa we nyama yakadyiwa uye mupunga wakabikwa. Tichabika mabiko emakabikisi, saka ngatibikei mupunga nokuda kwechinangwa ichi kusvika kusvika wakagadzirira. Apo rizi rasvika pane chimiro chekugadzirira, tinodhonza rizi mucolander, regai ichitonhorera pasi, uye isanganise ne nyama yakadyiwa. Isu tinosuka anyezi, hafu yezvigadzirwa, kudukira mumakumbo maduku uye kuwedzera pane kuisa. Kana uchida, iwe unogona kutanga kuuponesa mumafuta akacheneswa. Sdabrivaem uwandu hwemunyu uye pasi pepisi yakasviba uye musanganise.
Pamusoro pejasi rimwe rekakichi, tinoisa zvishoma zvekugadziriswa kwakagadzirirwa, kuifukidza nevhopupepe, shandura mitsetse uye uiise mubhokisi kana chiganda. Vamwe vekumba vanosarudza kunyorera kabichi mabhesi kubva kumativi maviri vasati vanyorova vasati vaswa muvheni. Izvi zvinopa ndiro chikafu chitsva muvira.
Zvadaro, tinogadzira muto wekudurura kabichi. Izvo zvakasara zvakanyungudutswa anyanisi zvakapwanyika mumakumbo kana zvindori zvakapetwa uye tinopinda mukapu inopisa nemafuta akacheneswa kuti ajekeswe. Zvino wedzera karoti yakagadzirwa pane gorosi kana zviduku uye fry miriwo pamwe chete kwemamwe maminitsi mashanu. Zvino wobva wawedzera maruva akaoma kana tomato muto, tinoisa ukamu hwakasviba, tinodurura pamusoro pegirasi remvura. Kushisa musanganiswa kusvika pamota, kanda mapepa, mashizha emuPurika, mashizha emuorivhi, zvidzivirire munyu nemunyu uye, kana zvichidikanwa, wedzera tsini yehuga. Dzadza nemucheka wakabikwa wakagadzirwa, ugare muvheni rinopisa uye ubike pamakiromita 190 nemaminitsi makumi mana.
Shandisa kabichi inopisa, yakagadzirwa nekamuki.
Inotapira yakasviba kabichi inoisa mu tomato yakasviba mukamu sauce
Zvisungo:
- kabichi - 400 g;
- yakakanganiswa nyama yakabikwa (yenguruve uye nyuchi) - 600 g;
- rizi rinogumburwa - 90 g;
- onion - 160 g;
- karoti - 160 g;
- dhi guru - 1 chikamu;
- tomato paste kana muto - 50 kana 100 g;
- mvura 450 ml;
- Munyu - kunwa;
- hupfu hwegorosi hwekudya;
- pasi pepasi tsvuku - kuravira;
- laurel mashizha - 2-3 pcs;;
- pepa inonhuhwirira peas - 3-4 pcs;;
- mafuta akacheneswa yemiriwo;
- kirimu yakasvibirira kuisa.
Kugadzirira
Kugadzira mapenzi emabhaksi machena, gadzira kabichi kuburikidza ne grater, wedzura pasi nyuchi, mupunga wakabikwa kusvika hafu yakabikwa, evha, hafu yechingwa chiduku chakakanyiwa anyanisi, munyu uye pepper uye
Zvadaro, kubika kunofanana neyekare yakagadzirwa. Ngatishandisei anyanisi uye goroti yakagadzirwa mune ganda rinopisa, kuwedzera samuki yakasviba uye tomato muto, kuwedzera mvura, kuwedzera peas, mashizha nemunyu, zvinotonhora mashoma kusvika pakubika uye kudururira mutsara unomucheka wakasvibiswa. Pashure pemaminitsi makumi mana kubika muchoto pa19 degrees, kabichi mipumburu ichave yakagadzirira, iwe unogona kuvashandira, nekugadzirira nekamuki.