Muchero wechiFrench "Aioli" (aIoli kana kuti yose-i-oli, chaizvoizvo zvinoreva "garlic-and-olive oil", French.) Ndiyo mvura yakajeka, yakasvibiswa mutsutso yakagadzirwa nemafuta emuorivhi nekikiki, dzimwe nguva nezai yolk ( kana protein) uye kuwedzerwa kwemunyu. Garlic sauce "Aioli" inozivikanwa zvikuru munharaunda yakareba iri kurutivi rwokumaodzanyemba kweMediterranean, kubva kuItaly kusvika kuSpain. Dzimwe nguva inowanikwa muto wemarimu uye masadhi, muCatalonia - pear juice nenyama, uye muMalta kune yakasarudzwa yezvigadzirwa zvinowedzera tomato uye / kana makungu emabhisikiti.
Classic Edition
Saka, muchu "Aioli", ruzivo ndedze.
Zvisungo:
- 2-4 clove yegariki;
- 1 yolk kubva kune itsva itsva yei;
- 150-200 ml yemafuta emuorivhi (kukurumidza kuwedzera kunaya);
- juice yehafu yemononi;
- munyu - kuravira.
Kugadzirira:
Kunyatsokonzera garlic mumuchiri pamwe nekuwedzera kwemunyu. Isu tinotakura gorosi yakakura mumbiya (pial), wedzerai jisi remuoni uye yolk. Nyatsoropodza nekurova whisk (uye kwete musanganisi!) Mukumwe rutivi - kuiswa kwemuputi kunofanirwa kuva pedyo nekukwanisika kune yakasiyana. Zvishoma nezvishoma uwedzere mafuta, zvishoma nezvishoma, usingadzimi kuti urove. Iyo muto inofanira kuve yakajeka, yakajeka uye isingaenzaniswi, iyo ichafanana neyakakurumbira mayonnaise. Kana takadikanwa, tinogona kuwedzera 1 teaspoon yekugadzirira Dijon masitadhi uye madonhwe mashomanana ewaini balsamic mazambiringa aini.
Saladi ne "Aioli" muto
Kana wakatogadzirira muto "Aioli", hazvina kunaka kuti vazadze saladhi muMediterranean style.
Zvisungo:
- 3-4 zvitunha zvediki squid;
- 150 g yeasparagusi yakakanyiwa kana yakabikwa;
- 80 g yamaorivhi akaumbwa;
- 1 tsvuku tsvuku tsvuku;
- 2 tomate yakakora;
- magidhi (basil, rosemary, parsley, coriander), dill rinogona kuiswa, asi nenzira iyo haifaniri, haina kushandiswa kuWestern Europe;
- lettuce mashizha.
Kugadzirira:
Zvitunha zveCidid zvichafukidzwa nemvura inopisa, kucheneswa kwetikarti uye mafirimu, uye yobva yabikwa kwemaminitsi matatu. Usakanda nguva yakareba, zvisinei, nyama yecidid ichava yakasimba, yakafanana nerubha rega. Tichacheka nyama nemashizha maduku uye zvishoma nyore fry mune ganda rinopisa mune mafuta omuorivhi paunenge uchipisa. Shandisa zvakasimba scapula kuitira kuti irege kupisa. Isai letisi mashizha pane imwe yekushumira. Pamusoro pemashizha akaisa squid yakakangwa pamwe chete pepper inotapira, akacheka mutsvuku. Wedzera mapepa easpagi uye maorivhi akachekwa. Zvadaro - zvimedu zviduku zvemasamatisi, unogona kushandisa cherry - vanongotora hafu. Oily salad sauce "Aioli". Gadzirai nemafuta. Iri sara rinofanira kusaswa nechepamusoro rakagadzirwa neFrench cheese uye kushumira negirazi rekuyera (dhena kana kuti pink) tafura yefurafura yewaini neine zvakanaka-inoratidzwa michero ye acidity.
Chii chinonzi "Aioli" chakashandirwa?
Mutsika muMediterranean mhenderekedzo yegungwa, muchu "Aioli" inoshandiswa nevekudya zvegungwa, zvakasiyana-siyana masadhi, hove dzehove uye croutons. MuCatalonia, "Aioli" inoshandiswa nenyama yakakanyiwa yegwayana duku uye yakabikwa kana yemichero,