Acacia honey - recipe

Zvigadzirwa zvepanyama ndeimwe yenzira dzakanakisisa dzokudzivirira zvirwere uye kuchengetedza muviri mutinhi. Zvose zvakajairika mumishonga yevanhu ndehuchi kubva kumacacacia, iyo kamukira iyo isinganzwisisiki - uchi anogona kuitwa nyore nyore kumba. Chigadzirwa chacho chinokurudzira kukurumidza kwemasabolism , inogutisa muviri nemavhithamini, uye inoshandiswawo zvakanyanya nokuda kwezvinotapira.

Recipe yehuchi kubva mumuganda

Kugadzirira kumba, uchi hunonaka kwazvo uye hunobatsira zvikuru. Iyo inochengetedza zvose zvikamu zvinodiwa mumuviri, izvo zvinokonzerwa nehutano hwehuchi. Gadzirira chigadzirwa chinotapira nenzira iyi:

1. Zvose maruva (anenge anenge imwe nehafu kilogiramu) inofanira kucheneswa kwemavara emashizha, kushambidzwa zvakakwana nemvura inoyerera uye yakanyorova mumvura. Kuti uwane huni yegoridhe yeuchi yakapedzwa, hafu yeamurosi inomira mumvura.
2. Panguva imwecheteyo ivo vari kugadzirira sirasi. Rimwe nehafu hafu yemvura inoda imwe nehafu yegilogram ye shuga. Zvikamu zvinosanganiswa ndokuiswa pahote. Apo kusanganiswa kwemapupa, maruva ematacia anodururirwa mukati maro.
3. Maererano nekayiro iyi, uchi kubva kumaruva emukati anogadzirwa nokukurumidza zvikuru. Inenge hafu yeawa mushure mekusanganiswa kwemapu, uchi hunogona kugadzirira. Izvi zvinoratidzwa nekurasikirwa kwemavara emakwenzi, vanova pachena.
4. Usati wabvisa chigadzirwa kubva mumoto, wedzera zvishoma citric acid kusvika kune maruva mashoma. Izvi zvingabatsira kudzivirira shuga yekushuga yeuchi yemaacacia.
5. Pakupedzisira, chigadzirwa chakapedzwa chinopararira pamusoro pemiti inobatanidzwa.

Iyo nzira yakanakisisa yekuita huchi kubva mumatacia kumba

Imwe ruvara inosanganisira kugadzirirwa kwemishonga mumishonga inowanikwa. Nhamba yezvivako haishanduki. Zvisinei, mvura iri munyaya ino ichava shoma shoma, nokuti inobuda mumhepo inononoka mumhepo, nokuti kushandiswa kwechigadzirwa chinopedzisira kunogona kunge chiri chemvura.

Muchiitiko ichi uchi kubva pamaruva emukati anogamuchira zvishoma zvakagadzirirwa mugadziriro:

1. Yakanatswa uye yakashambidzwa maruva yakafukidzwa neshuga uye yakabvumirwa kumira kwamaawa mashomanana.
2. Zvadaro kwira mvura muhomwe yepukisi-maruva paste uye uwedzere pasi unpeeled yose lemon.
3. Tumira kune imwe yemagetsi uye usarudze hurumende yekudzima, iyo inowanzoshandiswa mukubika kubika. Pashure peawa nehafu, jamu ichagadzirira. Kana kusagadzikana kwaro kusina kukwana zvakakwana, saka iwe unogona kubata maawa mashomanana, uchiisa kupisa.