Parmelia - mishonga yemishonga

Zvichida vanhu vakawanda vanofunga kuti parmelia ibindu rakanaka, asi chaizvoizvo iro rinowanzova rakasvibirira rine zvinhu zvakawanda zvinobatsira. Vanhu kunyange munguva yekare vakawana kuporesa kweparmelia, ine zvinhu zvakawanda zvinobatsira mumuviri womunhu. Mukurapa kwevanhu, shandisa thallus, iyo inokohwa pakupera kwaApril. Mushure mekuunganidza yakaomeswa kwemazuva matatu, uye zvakare, yakashandiswa kare mumishonga yevanhu.

Kurapa zvinhu uye kupikisa kweparmelia

Zviratidzo zvemishonga yemagariro, yakagadzirirwa pamusana pemarara, ine bactericidal, hemostatic, antiseptic uye maronda-kuporesa. Izvi zvinokonzerwa nokuvapo kwe ascorbic asidi , maitiro ezvirwere zvinorwisa mabhakitiriya, fiber, tanins, yakaoma carbohydrates uye maminiti akasiyana-siyana.

Applications uye zviratidzo zveParmelia:

  1. Shandisa micheka yepamusoro uye zvigadziriswa zvemarara semishonga inorwisa mabhakitiriya kuchenesa muviri webhakitiriya yakasiyana-siyana. Vongai mushonga we antibacterial nekunze kwekushanda, zvinokwanisika kurarama fungi.
  2. Iyo michero inobatsira mukurapwa kwematambudziko emimba, kusunungura migumisiro yakaipa nekuchenesa matumbo kubva muhupfu.
  3. Kubudirira parmelia kubva mukukanganiswa, nokuti inobvisa kuvhuvhuta uye ikozvino kune zuva rokutanga rekushandisa kunobatsira kuvandudza mamiriro emurwere.
  4. Lichen inonyanya kuratidza kusagadzikana kwekuita, uye zvichida inokonzerwa ne ascorbic acid. Inokurudzirwa kushandisa iyo kudzivirira kutonhora.
  5. Shandisa michero yekushandiswa kwekunze nenzira yekumanikidzika uye lotions. Vanobatsira kupora mavanga, kumira kubuda ropa uye kubvisa mashizha.
  6. Chinhu chinogadzirisa chinosvibisa mishonga pane basa rehutachiona hwehutano, huine simba rokudzikama.
  7. Inobatsira kushandisa chicheno sechirwere chinowedzera mukurapa kwechirwere chemwoyo. Mishonga yakadaro yepanyama inobatsira kusimbisa musikana wemwoyo, kuderedza dambudziko rekurwadziwa kwemoyo.

Kurukura kushandiswa kweparmelia, mumwe haagoni kungofunga nezvekupesana kuripo. Njodzi inowanzoitika kana pane kusagadzikana kwevanhu, izvo zvinoratidzika muhupenyu hwehutano hwehutano. Sezvo kuongororwa pamusoro pemigumisiro yezvirimwa pamuviri wevakadzi vane pamuviri uye vakadzi vanoyamwisa vasina kuongororwa, zviri nani munyaya iyi kusashandisa chikafu. Usafananidza mapoka mapepa neparmelia uye kubata vana pasi pematanhatu.