Zvimwe zvakasiyana-siyana zvekubika chikafu cheTatar, aza, chinosanganisira kushandiswa kwemombe kana, mumamiriro ezvinhu akaipisisa, gwayana. Asi pane nzvimbo dzedu dzakawanda zvokudya zvagara zvichishandurwa kuti tive nekutarisa uye muzviito zvinowanzogadzirwa nekorosi, izvo zvisingadziviri kuti irege kuva yakanakisa, yakawanda uye inonhuhwirira.
Recipe azu kubva pork yenguruve nemafuta
Zvisungo:
- nguruve (nyama) - 320 g;
- tomato paste - 35 g;
- onion bulbs - 240 g;
- mbatata - 820 g;
- makomkete akavezwa - 215 g;
- garlic meno - 2-3 pcs;;
- muto kana mvura - 225 ml;
- mafuta omuorivhi anonatswa - 95 ml;
- granulated shuga - 10-15 g;
- laurel mashizha - 1-2 zvidimbu;
- pasi pepasi tsvuku - 1 pinch;
- iodized munyu.
Kugadzirira
Kugadzirira kugadziriswa kweazu kubva porkoro, simesa nyama yenguruve pasi pemvura inoyerera uye nyatsoomesa ne napkins. Mushure meizvi, gurai nyama yacho muzvikamu zviduku kana zviduku zviduku uye muzvitumire kunzvimbo inopisa zvakanyanya kana kusasa pani, muchidira mukati maro saridhari shoma kunze kwekunhuhwirira kwamafuta. Apo nyama iyo yakakangwa, tinosuka uye tinogura maaribisi eonikisi nemasikironi, uye tinobvisa mbatata yebatatisi kubva mumatehwe, kusvina micheka uye kunotsvaira mune imwe ganda rinopisa kusvika kune yakaoma uye yakanyorova.
Kune zviduku zvakasvibirira zvepork zvikaisa zvigunwe zvakatswa, simira, zvichiita, zvichiita maminitsi masere, uye wobva wawedzera makucheka ane munyu akachekwa neuswa, udire mumvura shoma shoma uye rega ndiro iri pasi pechifukidzo kwemaminitsi gumi nemashanu, kuderedza kuwanda kwemoto kusvika pasi pevhareji.
Muchitsva chinotevera, tinoisa tomato mubhati mubhokisi rinonongedzwa negirazi yemvura inopisa kana muto unopisa, kuposera yakapwanyika, yakacheneswa garlic clove, kusasa shuga shoma, kuposhera mashizha uye pini yevhu pasi pepisi, kuisa uye kuvhara, kufukidza dhishi nechifukidzo, kusvikira nyama ishoma. Iye zvino taisa mbatata yakakangwa, tinonakidza zvokudya kuti toravira munyu, tinozviendesa kune imwe maminitsi matatu kusvika mashanu uye tinogona kushanda, kana zvichidikanwa, kukashongedza nemishonga yakanaka.
Nzira yekubika azu kubva munguruve muTartar ne mbate yakasvibirira mu multivariate?
Zvisungo:
- nguruve (nyama) - 620 g;
- tomato matsva - 120 g;
- tomato paste - 30-40 g;
- onion bulbs - 240 g;
- karoti - 90 g;
- mbatatari yepakati-size-980 g;
- ChiBulgaria sweet pepper (zvinonzwisisika mumavhu akasiyana) - 2 pcs;;
- makomkoro ehupakati hukuru - 290 g;
- garlic meno - 4 pcs;;
- muto kana mvura - 260 ml;
- mafuta ezuva-soro akacheneswa - 35 ml;
- shuga - 1 pinch;
- laurel mashizha - 1-2 zvidimbu;
- pasi pepisi dema - 1 pinch;
- pasi pepuru tsvuku - 1 duku pinch;
- iodized munyu.
Kugadzirira
Chinhu chokutanga chatichagadzirira zvakanaka ndechepurp yenguruve. Isu tinoshamba nyama, tichiomesa, tichiiita mudimbu nehupamhi hwusingaverengeki mamita masentimita ndokuisa mumashandi emhando yezvikwata, mushure mekudira mafuta mashoma omuorivhi mukati mayo uye kusarudza "Moto" kana "Baking" mamiriro ekuratidzwa kwechigadzirwa. Mushure memaminitsi gumi, tinoisa mazamu akachekidzwa uye akatema uye semicircle karoti uye toka zvose pamwe chete kwemamwe maminitsi mashanu.
Masango akaiswa munyu akacheka achiita zvidimbu, semicircle kana kungopfuura nepakati grater uye kuwedzera mushure mekudya nyama nemiriwo. Wedzera nzira yapfuura imwe yemaminitsi gumi, uye wedzera
Zvino dururira mumucheka wakabikwa kana kuti mvura chete, tinosvina azu nemunyu uye marudzi maviri epepper, isu tinokanda mashizha marashi uye tambo yakagadzika mazino, shandura chigadziro kumabasa "Kuchenesa" uye isa nguva yacho kweawa nehafu.
Mbatata inowanikwa nemaminitsi makumi matatu kusati kwapera kugadzirisa. Inofanirwa kucheneswa kare uye kubviswa mu cubes.