Isu takagadzirira kupa nharo kuti mumwe nomumwe wenyu ane kereke yako yemakucheka yakagadzirira, asi zvinyorwa zvedu hazvifananidzi kukunyengetedza kuti kune zviyeredzi zviri nani, zvinongokupa dzimwe nzira, dzimwe dzingangodaro usina kumbofungidzira.
Zvimedu zvakasikwa muJapan - kamukira
Zvisungo:
- chikamu chikuru;
- ginger root - 15 g;
- rice vhiniga - 43 ml;
- granulated shuga - 30 g;
- soy sauce - 57 ml;
- sesame mafuta - 5 ml.
Kugadzirira
Tinocheka hombe (yakakura kwazvo!) Ikokoro muhafu uye kushandisa teaspoon, tinobvisa mbeu dzose kubva kwayo - dzinogona kurasikirwa. Ikosi yakasara yakatemwa hafu kumativi ose, ezvo ndokupinda mumatafura maduku. Tinobatanidza rice nevhiniga ne soy muto, bata uye shuga, kuwedzera sesame mafuta uye kudururira cucumber yakawanikwa ne marinade. Tinovasiya kuti vaende kwemaawa anenge maviri, asi kwete kupfuura 12. Paunenge uchienda kunze unowana michero yakaisvonaka iyo inowedzera yakawanda yemidziyo yekumaodzanyemba.
Zvimedu zvakasikwa mumata
Iyo yakagadziriswa yakagadziriswa yemakucheka emunyu, iyo inogona kuiswa panzvimbo yechando mumabhangi, haizombofi yakarasikirwa nehunokosha. Munguva yechando iwe uchati unotenda iwe pachako nokuda kwekugadzirira kwakadaro kwakanaka.
Zvisungo:
- makomkoro matsva - 1,8 kg;
- dill - matavi matatu;
- Mbeu yemasitadhi - 3 g;
- pepper inotapira - 4 g;
- chishandiso cherseradish ne currant;
- midzi inotapira - 15 g;
- munyu.
Kugadzirira
Mushure mekunge makagadzirira makwende, ndiko kuti, vakawageza uye vakaomeswa, uyewo vanocheka miswe miviri, tinoiisa mubhodhoro pamwe nemashizha e-horseradish uye currant, mazai eadill uye zvikwata zvemukati wakagadziriswa. Bika mvura yacho, uidururire pamutengo we: tepuni yerineni neawa imwe yemvura. Mumvura ine muto inotapira tinoisa musayadhi mumatope uye kuisa zviri mumakani nemhinduro inoguma. Kuwana michero yakagadzirwa nemamota yakasvibiswa iyo inomira nguva yose yechando, kufukidza midziyo uye kuiisa pamvura yekushamba kwemaminitsi makumi maviri. Mushure mekunge nguva yasvika, putika chifukidzo, uye shanduka mabhenji uye utonhorere.
Recipe yekasiki yakasanganiswa yakasikwa muhari yechando
Mashukoni akabatanidzwa mumasanganisi akazara marinade nekukurumidza kupfuura avo vose, uye naizvozvo zvichakwanisika kuenzanisa shanduko mushure mekunge mazuva maviri apera. Nzira imwechete yekubika ndeyezvakanaka pakugadzirira mapukisi asingakurumidzi munyu.
Zvisungo:
- juice ye 1 lemon;
- waini yevhiniga (yakachena) - 450 ml;
- granulated shuga - 270 g;
- pepper peas - 12 pcs;;
- garlic cloves - 2 pcs;;
- munyu - 20 g;
- makomkomesa (makuru) - 2 zvidimbu;
- sprig dill uye mint.
Kugadzirira
Muchengetedze rega vhiniga uye ugovata nehuga. Zvadaro, ivai peppercorns, rarai munyu uye muise zvinhu zvose mumoto uri mukati. Apo shuga yakanyunguduka zvachose, wedzera kupisa uye rega marinade amhanya kwemaminitsi mashanu.
Cheka garlic clove nemakucheka muzvikamu zvishanu mashizha. Tinoisa makango negoriki nemishonga mumvura isina kuvhara, inodururira marinade uye yakaoma. Crispy salted makucheka pamusoro pekodhi iyi inomira mumatanda ako munguva yechando.
Recipe yemafuta yakasanganiswa uye pepper mumitsuko
Zvisungo:
- cucumber - 1.6 kg;
- vhiniga - 240 ml;
- mvura 240 ml;
- munyu - 15 g;
- shuga - 10 g;
- garlic - 4 cloves;
- hot pepper - 2 pcs;;
- dill - 7-10 matavi;
- black peppercorns.
Kugadzirira
Makemikari akagadzirwa akaiswa muzvikamu 2-3 (zvichienderana nehukuru) uye akarara pamakani pamwe negashi, pepper inopisa uye dill. Muchipupa, birai musanganiswa wevhiniga nemvura, munyu, shuga uye mapepa emuchiri mutsvuku. Zadza makomikisi mumitsuko nemarinade uye uvhare nechifukidzo. Kana ukaronga kugadzirira manyukoro emunyu wechando, saka unotanga kuvhara makani nenzira ipi zvayo yakakodzera.