Nhasi tichakuudza kuti unogona sei kubika nyama yenguruve mune imwe nyota uye ugoita maitiro maviri anozivikanwa zvikuru ekugadzirira kwayo. Kuzivikanwa kwezvikorekedzo izvi hazviiti, nokuti semugumisiro tichawana zvokudya zvinoshamisa zvinonaka, izvo zvakakodzera chero zvipi zvayo, kunyange festive, tafura.
Nguruve yakabikwa mumuchiri mutsvuku
Zvisungo:
- nguruve (chikamu chakazara) - 1,1-1,3 kg;
- mvura yakachena - 180-245 ml;
- garlic meno - 6 pcs;;
- coriander pea - kuravira;
- Basil yakachema uye oregano - kuravira;
- peas wepiresi yakasviba - 1 tbsp. spoon;
- Munyu mukuru - kuravira.
Kugadzirira
Chimwe chigamba chegorosi chakashambidzwa nemvura inotonhorera, yakaomeswa zvakanyatsogadziriswa, yakakonzerwa nekucheneswa uye yakatemerwa muzvidimbu zvakasiyana-siyana garlic meno uye yakabvongwa nemusanganiswa wemunyu, basil yakaomeswa uye oregano. Peas coriander uye tsvuku yakasviba, geda mumarara uye uwedzere nyama yakawedzerwa kune musanganiswa wakawanikwa. Tinosiya hunk yegorosi muzvinonhuwira pamusana wekukanda kwemaawa mashomanana, mushure mokunge taiisa pamapuranga maviri akaiswa pasi, tiisimbise sechisimbiso sezvinobvira, uye isa nzvimbo yakawanda mune tangi, umo tinodururira zvakare mune imwe mvura shoma. Isu tinova nechokwadi chokuti unyoro hahuna kusvika pamakona ari pamusana, saka tinodzora chiyero chemvura, tichivimba nezvinodiwa.
Rinoramba riri ikozvino kungomirira kugadzirirwa kwevharo muchokuita, ichiisa icho ichi kune "Baking" mamiriro maviri kwemaawa maviri uye kupa pakuguma kwegurogiramu kumushungurudza mumashizha kune imwe maminitsi makumi maviri, mushure mokunge tinogona kudhonza nyama muzvikamu uye kushumira.
Nguruve yakabikwa nemazamu, mishonga uye cheese mumatafura mune sleeve
Zvisungo:
- nguruve (nyama) - 560 g;
- mbatata - 560 g;
- clove garlic - 1 pc .;
- karoti - 95 g;
- cheese - 120 g;
- onion bulb - 95 g;
- mvura yakachena - 120 ml;
- bhotela - 30 g;
- Zvinonhuwira , pepper uye munyu - kunora;
- Fresh mitsva - kuti inwe.
Kugadzirira
Kuti ushandise iyi kamukira, simbura pork, uidye muzvimedu uye uiise kwechinguva muhombe yakakura. Ikoko tinotumira makags akacheneswa uye akachekwa, mashizha kana semicircle karoti, pamwe nehafu yezvindori zveanisi. Garlic denticles zvakashambidzwa uye zvinoshandiswa mumhepo kusvika kune nyama. Tinosvinawo cheese pane grater. Panzvimbo yekupedzisira tinosuka mbatatisi, tivei muzvidimbu zvakasvibirira kana mughishi, simbura
Isu tinoshandura nyama nemiriwo muhomwe, kudira mvura shomanana, kuisa muchidimbu chimwechete chebhotela, kuvhara chigadziro chacho zvakasimba, uye kuchibaya kubva kumusoro munzvimbo dzakasiyana-siyana uye kuchiisa panzvimbo yakawanda. Isa chigadziro kune "Bake" mode kweawa imwe uye rindirira kusvikira purogiramu yapera.