Isu tose tinoziva kushanduka kwechiGiriki Italian lasagna : nyama yakakodzwa muzvinyorwa zveB Bolognese uye zvinokonzera bechamel , kushandura nemashizha maduku epa pasta. Asi zvakadini kana tikasimuka kubva pane tsika dzetsika uye tikamira pane imwe nzira yakakurumbira, somuenzaniso, pane recipe ye lasagna nehove.
How to cook Italian lasagna with seafood?
Zvisungo:
- musanganiswa wezvokudya zvegungwa (crab, shrimp, mussels, squid, etc.) - 500 g;
- garlic - 3 cloves;
- waini tsvuku - 1/4 yezana remakore;
- mbuu - 1 tbsp. spoon;
- bata - 5 tbsp. makapu;
- upfu - 4 tbsp. makapu;
- mukaka - 3 zvinhu;
- grated Parmesan - 1/2 st .;
- munyu, pepper - kuravira;
- Ricotta cheese - 450 g;
- mozzarella cheese - 1/2 tbsp .;
- sipinashi - 300 g;
- evha - 1 pande;
- sheets for lasagna.
Kugadzirira
Muchiri rinopisa, sungai bata uye fry pairi musanganiswa wezvokudya zvegungwa mumaminitsi mashomanana. Ita mvura yegungwa newaini uye jisi remonimu, wedzera rakapwanyika garlic cloves uye omirira kuti mvura inoputika nehafu.
Mune imwe pani pairi yakanyunguduka mafuta, inodya yakasara yakasara neupfu kusvikira ndarama, mushure mokunge tadururira muzvikamu zvemukaka, nguva dzose ichikurudzira muto. Tinobvisa béchamel kubva pamoto ndokuwedzera parmesan, munyu uye pepper kune iyo.
Ricotta cheese inosanganiswa nemvura yakachena sipinashi uye yai, kuwedzera grated mozzarella cheese uye girazi re blanc béchamel sauce kusvika kusanganiswa cheese. 1/4 yemusanganiswa inodururirwa pasi payo kubika ndiro, tinoisa zvinyorwa zve lasagna zvinyorwa zvishoma pamusoro, nekuisa zvigadziro zvezvokudya zvegungwa pamusoro pavo uye kuzadza nazvo negirazi yekamu béchamel sauce.
Zvakare, tinoisa mahwendefa e lasagna, zvakasara zvekusanganiswa kwechizi uye zvakare mapepa emashizha e lasagna. Isu tinopedza ndiro yacho nehupamhi hwemuchero mutsvuku uye grated parmesan. Tinoisa lasagna nemafuta egungwa mune imwe yehutini yevhisi 180 kusvika makumi mashanu nemakumi mashanu.
Lasagna nemafuta egungwa uye mushroom kubva pavash
Nzira yakajeka yakadai yekubika ichakodzera kwete chete ye lasagna neyekudya kwegungwa, asiwo yekubika mhando dzakasiyana siyana dzezvokudya.
Zvisungo:
- svetuka zvishoma - 9 pcs;;
- shrimp - 500 g;
- cream sauce bechamel - 1 item;
- shati nyama - 500 g;
- mafuta omuorivhi;
- champignons - 300 g;
- garlic - 2 cloves;
- cream cream - 350 g;
- evha - 1 pande;
- grated zvakaoma cheese - 100 g;
- miorivhi.
Kugadzirira
Chinhu chakareruka chinoshandiswa kubva palavash chinogona kugadzirwa sezvinotevera. Mune mafuta omuorivhi, fry the clove yakasanganiswa kusvikira yapa kunhuhwira, wodira zvingwa zvegungwa muzinga rinopisa nearlic butter uye fry ivo kwemaminitsi mashomanana.
Mune imwe yakatsvaga panopisa fry mamasumbu kusvikira ndarama yakaonda. Cream cheese uye whisk nemazai uye nguva yekuravira nomunyu uye pepper.
Chimiro chekubikwa chinonongedzwa nemafuta uye chiisa pasi payo kaviri kwepamusoro wepita chingwa. Ita pita chingwa nehafu yekamu sauce uye uparidze mushwa pamusoro pemusoro.
Zvadaro, tinoisa chidimbu chinotevera chechingwa chepita uye tinochivhara necheka chese musanganiswa. Tinoparadzira hafu yezvose zvegungwa. Dzokorora kurongeka kwezvidimbu: chiyero chepita chingwa nemwayo uye bechamel, uye mushure me pita chingwa nekisiki cheese uye marwizi. Isa chifukidzo chekupedzisira
Kana uchida kubika lasagna nemafuta egungwa mune imwe mhepo, tambanudza zvikamu zvepita chingwa pazasi kwebiya rakafuridzirwa yechigadziro muchidimbu chimwe chete, uye wozoita "Baking" mode kwemaminitsi 40-50. Maminitsi gumi vasati vadya, shandisai ndiro ne grated cheese.
Usati washumira lasagna nemafuta egungwa haufaniri kunonoka kuti urambe wakagadzirwa panguva yekucheka. Shumirai chikafu ichi muchipisa iwe pachako.