Chicken fillet mumuchero muchoche ndechigadzirwa chendarama cheFrench cuisine. Kuchenesa mumukaka kana kamuki kunoita kuti nyama iwedzere kunyorova, uye chese zvinyorwa zvinopa pfumbu inonaka. Izvi zviri nyore mukuuraya ndiro zvinopa hukuru hwekunakidza uye chishongo sekudya kwepano, uye kudya kwemasikati neshamwari. Uye kunakirwa kunoshandiswa zvakanakisisa nemupunga kana miriwo yakabikwa.
Chicken fillet ne mushroom mumucheka wemisi
Zvisungo:
- chicken fillet - 500 g;
- champignons - 300 g;
- kirimu yakasviba - 2 tbsp. makapu;
- mukaka - 1 item;
- onion - 2 zvidimbu;
- upfu - 1,5 tbsp. makapu;
- tsvina - 0,5 tsp.
- pepper anonhuwira (nhesi) - 3 pcs;;
- dill (yakaoma) - 1 tbsp. spoon;
- mafuta ezvirimwa - kwekutsvaira;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Gadzirai anyaii uye fry mupani inopisa nemafuta yemafuta kusvikira iine pachena. Nyuchi yekuku yakashambidzwa, yakanyorova uye inodonhwa mumakumbo maduku kumativi ose. Tinoriendesa kune ganda rinopisa kune uta, munyu, pepper uye fry kusvikira nyama yakachena. Pamusoro nemafuta akaomeswa akaomeswa mapupa, simbisa uye simmer kwemaminitsi 5. Pashure pokusasa neupfu, zvishomanana zvatinopfuurira ndokudururira mumukaka. Wedzera ukamu hwakasviba, turmeric uye mapepa anotapira. Dhavhara nechifukidzo uye simmer pamoto muduku kwemaminitsi gumi nemashanu, kusvikira wagadzirira. Usakanganwa kukurudzira nguva nenguva kuitira kuti muto usapiswa. Pakupedzisira, wedzera dill.
Iyo yakanaka yekuku nehowa pasi pemukaka wemukaka inogona kushandiswa nemupivhi wega. Mbatata, rizi, pasita - zvose zvichakodzera zvakakwana.
Chicken fillet mu mukaka-cheese sauce
Zvisungo:
- chicken fillet - 500 g;
- mukaka - 1 l;
- parsley - 1 bunch;
- mafuta ezuva-rokusvini - kufuta;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Chicken fillet yakashambidzwa, yakabikwa nemunyu uye pepper uye ikapararira pane pani. Fry kusvikira dhuni yendarama kune rumwe rutivi, tendeuka uye fry kune imwe maminitsi mashoma. Mushure mekudira mukaka. Dhavhara nechifukidzo uye regai chicken chidzike moto kwemaminitsi 25. Uye kwemaminitsi mashanu musati mabika, shandisai ndiro ne grated cheese. Akashanda nemishonga yakakoswa.
Chicken fillet uye broccoli yakabikwa nekamu sauce
Zvisungo:
- chicken fillet - 500 g;
- broccoli - 400 g;
- leeks - 1 piece;
- kamukisi (mafuta ane gumi 10%) - 1 st .;
- cheese zvakaoma - 100 g;
- bhangi - 20 g;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Chicken fillet bhiri kusvikira yakabikwa mumvura yakarungwa. Izvi zvinotora maminitsi makumi maviri. Broccoli inokandirwawo mumvura inodirwa munyu, asi kwemaminitsi masere chete, mushure mekorogi tinoikurira zvakare mucolander uye rega iite. Kana zvichidikanwa, inflorescences inodzwa muzvikamu zviduku. Iyo tsvina yakavhenekera inotemwa kuva cubes, maekisi - zvindori zvehafu. Cheese rub in the middle grater.
Mumufudzi wekukanya yakaviriswa tinoparadzira chicken, broccoli uye anyanisi. Zadza nekamu uye ugofa ne grated cheese. Isu tinotumira vhuni kuhvuni, kupisa kusvika kune madigiri 180. Kwapera maminitsi makumi maviri, chicken fillet nekamuti sauce ichave yakagadzirira!
Chicken fillet in white béchamel sauce
Zvisungo:
- chifu chekuku - 350 g;
- waini yakachena - 30 ml;
- upfu - 30 g;
- mafuta - 30 g;
- mukaka - hafu yemakore;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Nyama yakagurwa muzvidimbu zviduku, munyu, pepper uye rega muwaini kusvikira mvura inoputika. Sungai bhora rakanyorova neupfu uye fry mune imwe ganda rinopisa pamusoro pekupisa kwepasi kusvikira ndarama. Zvadaro, neine tsvina shoma, muduru mumukaka uye, muchikurudzira nguva dzose, kubika muto muchero kusvikira wawedzera zvishoma.
Nyuchi yekuku inogadzirwa nenzira isina kupisa, inodururwa nemupupuri "beshamel" uye inotumirwa kuvevheni yekare inotengesa kusvika kuma2 degrees. Bika kwemaminitsi makumi maviri, kusvikira wagadzirwa.