Galantine - chikafu chekare cheFrance, chakagadziridzwa pachishandiswa nyama yakatsvaira, zvinonhuwira uye mazai. Kuputika kunowanzonyatsomirirwa uye kwakasara kusvikira yakaoma zvakaoma. Iko yakagadzirirwa inoratidzika semasese, asi ine inonaka. Muchikamu chino tichazocherechedza nzira yekugadzirira galantine kubva kuTurkey.
Iropeti ye galantine kubva kuTkey
Zvisungo:
- turkey - 1 pc. (kurema 3-3.5 kg);
- anyanisi - 1 pc.;
- Evha - 2 zvidimbu;
- vevha (masimbi) - 500 g;
- thyme - 1-2 matavi;
- munyu, pepper;
- gelatin - 20 g;
- waini yakaoma yakaoma - 1/3 yezana remakore;
- bhotela - 50 g;
- pistachios, peeled uye yakabikwa - 1 tbsp.
Kugadzirira
Chimwe chitunha cheturuki chakanyatsobviswa mapfupa. Ganda rinoguma uye nyama zvinosara zvakakwana, kucheka chete zvidzitiro. Nyama inobva pamakumbo inogurwawo, asi mune iyi mapeji isu hatishandisi.
Nyaya yacho inodururwa muzvidimbu zvidimbu uye inopfurikidza ne grinder ye nyama pamwe neeii nemombe. Yakapedza nyama yakakangwa yakarungwa nomunyu, pepper uye thyme. Tinotyaira ku nyama 1 mazai uye tivhenganidze muhutu. Kuwedzera pistachios.
Ganda rine zvisikwa zve nyama zvakakanyiwa nemunyu uye zvinosaswa newaini tsvuku. Siya kunyura, yakavharwa nefirimu, 20-30 maminitsi. Tinoisa ganda rakasvibiswa pamusoro peganda guru renyama. Pakati peganda remukati tinogadzika zvinhu kubva pane nyama yakasungwa uye tapeta ganda nemuvupurupa tichibatsirwa nefirimu. Mukuwedzera, tinoputira galantine nechigunzva chekugadzirisa, ndokuisa zvose muhari yemvura. Pfekai ndiro iyo kwemaminitsi makumi mana, zvino tora iyo uiise pasi pehurukuro kwemaawa gumi. Shingairira zvakanyanyisa galantine muchiganda uye muzadze ne dilelatin gelatin. Tinosiyira ndiro mufiriji kusvikira gelatin yakanyatsotonhora, uye zvino tinoshumira iyo patafura.
Irojiro yekubika galantine kubva kuTkey
Zvisungo:
- turkey fillet - 1 pc .;
- gumbo re turkey - 1 chikamu;
- kirimu (mafuta) - 150 ml;
- munyu, pepper;
- miorivhi;
- gelatin;
- mayonnaise.
Kugadzirira
Mutsara weTurkey hauna kutemwa kusvika kumugumo uye unozarura nenzira yemabhuku. Takatadza kupera kwatakawana mune imwe yero yeunifomu kwete kupfuura 0.5 cm yakakura Solim uye pepper.
Isu tinobvisa gumbo kubva pfupa uye tinoita kuti ridari kupfurikidza ne grinder nyama. Kuputika kunosanganiswa nekamu, munyu, pepper uye zvimedu zvemiorivhi. Tinoisa nyama yakadyiwa mukati mekutuka, kuiswa pane pepa refirimu, uye kubvisa masizi. Tinobika mhete 40-50 maminitsi pamusana wekupisa (pasina kuvira). Gelatin yakananga maererano nemirayiridzo uye inosanganiswa nemayonnaise akazvigadzira . Mushonga wakagadzirwa unobatsira galantine uye uite kuti utonhe zvachose usati washumira.