Kufta-Bozbash muchiAzerbaijani chinonzi Azerbaijani sopi ne nyama. Kusiyana nemasikati evhidhiyo emhando iyi, zvikamu zvakawanda zvepatatayi zvinowanikwa mune izvi uye zvakagadzirwa namazinga ehukuru hwakakodzera, zvichizviisa nemichero yakaomeswa.
Kufanana nemafuta mazhinji enyika, soro iyi yakagadzirirwa zvakasiyana mune imwe neimwe yematunhu, saka hapana mharidzo imwe chete, asi isu tichakuudza nezvekusiyana kwayo gare gare.
Soup kyufta-bozbash - recipe
Kunyange zvazvo ruzivo rwakasiyana-siyana munenge mhuri imwe neimwe, pamwoyo weiyo nyama huru yezvokudya - nyama yemhuka - inofanira kunge inoreva mutton kana nyama, iyo inosanganiswa nemashizha.
Zvisungo:
- chickpea - 45 g;
- mbatata - 115 g;
- onion - 280 g;
- dzakaomeswa plums - 4 zvidimbu;
- ganda rakaomeswa - 5 g;
- turu - 1 teaspoon;
- hot pepper - kuravira;
- nyama yakabikwa kubva pagwayana - 530 g.
Kugadzirira
Usati wagadzirira kyufta-bozbash muchiAzerbaijani, zvakakosha kuvhara chickpeas anenge maawa 10 asati abika. Mushure mokukwira, mazai eTurkey anonatswa, anodururirwa nemvura yakachena uye akabika kusvikira teteti. Kune chickpeas yakabikwa yakaisa zvigaro zve tubatatari.
Kana uchida kudya nyama yakasanganiswa iwe wakasarudza chidimbu che mutton usina mafuta, iva nechokwadi chekuwedzera kune imwechete, muto unofanirwa kuva wakafuma. Sakanidzai mikoko yekasa, imwe hafu yeanisi yose, basil yakaomeswa uye pepper inopisa. Kubva pamusanganiswa unogadzirwa, ita mabhanga mana emhuka uye uise alycha yakaoma (kana kuti prunes) pakati peumwe neumwe wavo. Isai nyama dzekudya muhope uye utore gorosi.
Izvo zvakasara anyezi, ponesa uye iyananise neyeturi. Wedzera gorosi muhope uye uisiye pachitofu, uchimirira mbatata kuti ive yakagadzirira.
Kyfta-bozbash muchiAzerbaijani chimiro - kamukira
Nokuda kwehuwandu hwezvakagadzirwa, izvo zvatichaisa pane nyama dzekudya mumutsara uyu, wedzera muchero wakabikwa, uye kunhuhwirira kunopa husi hwemishonga yakaomeswa.
Zvisungo:
- veal - 480 g;
- Coriander yakachema, mint, basil - 1 teaspoon;
- akabika jisi - 2/3 yezana remakore;
- onion - 180 g;
- akaomeswa plum-85 g;
- siminoni yevhu;
- mbatata - 270 g;
- Vevhesi mbabvu - 480 g;
- chickpea - 45 g.
Kugadzirira
Chickpeas inotanga kuiswa pasi tigoisa mukirasi pamwe chete neonikisi uye nenyundo. Tinosiya zvinhu zvose pamhepo yakadzika, tichimirira kunyorera kwechickpeas. Mushure mechinguva, bvisai bhuru uye uise zvidimbu zvakakura zvembatata.
Tinogadzira nyama yakabikwa kubva musanganiswa wevheta, yakaomeswa herbs uye munyu. Kubva pane nyama isina kudya tinogadzira nyama huru, tichiisa pakati pepamu imwe neimwe. Tinosiya ndiro kyuft-bozbash moto kusvikira hafu yenguva, tichimirira kugadzirira nyama uye mbatata.