Belyashiki inotapira uye yakawanda, iyo yatinenge tichidya nechingwa chakadaro, unogona kuita pamba: fry iyo mukapu inopisa kana mune imwe mhepo - tichakuudza nezve nzira iyi yekubika Belyashas pasi.
How to cook belyashi in a multivariate?
Nayo pachayo, chichena chikafu kubva pasina mbiriso isina nyama. Kwaari, funganisa nyuchi uye yenguruve forcemeat, dzimwe nguva kuwedzera gwayana. Nyama yakawanda inowedzera juiciness kune vatsvene uye, zvechokwadi, makorikori, asi usatya nezvozvi. Dzimwe nguva unogona kuzvigadzirisa nemafuta anonaka. Kuti uwane bhanashi mune imwe mhepo inokosha mumafuta ezvipfumene, asi inofanira kusvika kusvika hafu yengetani.
Belyashi mu Multivariate - recipe
Zvisungo:
- upfu - 500 g;
- margarine - 100 g;
- mukaka - 250 ml;
- mafuta ezvirimwa - 1 tbsp. spoon;
- munyu - 1 teaspoon;
- shuga - 1,5 tsp.
- mbiriso (yakaoma) - 2 tsp.
- forcemeat - 400 g;
- onion - 1-2 zvidimbu;
- kefir - 50-60 ml.
Kugadzirira
Kubika Belyashi pamba, kutanga tanga kugadzira mhando yepamusoro-itende uye idziye. Iye zvino ngatitangei kuedza: sanganidza mbiriso nemukaka wakachena, kuwedzera pfufura shoma, shuga uye isa kapuni kwemaminitsi 30. Ipapo funganisa nehupfu hwakasara, margarine, munyu uye ufukidze hupfu. Mushure mokunge bundu racho rakakodzera, riparadzanise kuita zvikamu 16-17 uye uite zvingwa zvakadzika. Pakati pega roga roga rakazadza kuzadza, kwakagadzirirwa kubva kune nyama yakabikwa pamwe nekuwedzerwa kweeiii yakagadzirwa (kana kupfurikidza ne grinder nyama) uye kefir. Kefir inowedzera juiciness, iyo yakawanda iwe unogona kugadzirisa kutora kwako. Zvadaro tinoumba beljashi, kuputika mukati mekumucheto kwehupfu uye fry pati mu "Frying" mamiriro emaminitsi anenge 4-5. Tinotanga kuwedzera firimu yakazaruka pasi. Yakagumisa beljas nechikafu, yakabikwa mumagetsi, yakapararira pane imwe kudya.
Belyashi ne nyama mune multivariate
Zvisungo:
- upfu - 700 g;
- margarine - 150 g;
- mukaka - 350 ml;
- mazai - zvidimbu zviviri;
- mafuta ezvirimwa - 1 tbsp. spoon;
- munyu - 1 teaspoon;
- shuga - 1 tbsp. spoon;
- mbiriso (yakaoma) - 3 tsp.
- forcemeat - 1 kg;
- onion - 3-4 zvidimbu;
- mvura - 2-3 tbsp. spoons.
Kugadzirira
Isu tinodya mbiriso uye tinoita kuti ibuke kaviri, saka tinogadzira makeke uye tinoisa pakati pekudya kwega imwe neimwe. Nokuda kwekuzadzwa, tinotora nyama yakakanyiwa (zvakanakisisa kusanganisa nyama yenguruve nemombe), kuwedzera kwairi eiii yakagadzirwa, micheka shomanana yemvura yakabikwa ye juiciness uye yakanaka yakarohwa nayo. Mhedha yekate rakapfigira yakasviba mukati uye inobva muhomwe duku. Zvadaro tinoisa "Hot" mamiriro mukati memtivarker uye fry belyashas yedu mu multivariate kwemaminitsi 4-5 kune rumwe rutivi.
Uyewo chishamiso chako mubatsiri chinogona kubatsira mukugadzirira kwekushisa sandwiches mu multivark uye achma mu multivark . Izvo zvose ndiro yakakwana yehove nekai inonaka, mukombe wekofi kana girazi remukaka.