Pasinei nekufambira mberi kukuru mune teknolojia, munda we cosmetology nemishonga, vanhu havana kurega kushandisa maitiro evanhu kuitira kurapwa kwezvirwere zvakasiyana-siyana. Zvechokwadi, izvi zvinokonzerwa nokushanda kwakanyanya kwemishonga yemasikirwo, kushandiswa kwayo uye zvisingabatsiri. Mishonga yevanhu yakaratidza ivo pachavo, nokuti inoshandiswa nezvizvarwa zvakawanda.
Imwe yezvinonyanya kukosha zvemishonga yemagariro ndeyekuzvarwa kwayo. Kusvika iye zvino, apo zvinhu zvakawanda zvisiri zvechisikigo zvinoshandiswa kugadzirira mishonga, zvokudya uye zvipfeko, kufanirwa kwemishonga yevanhu kunowedzera nokukurumidza. Vanhu vazhinji vanoda kusanganisa kushandiswa kwemishonga yemagariro nemishonga yevanhu.
Muchikamu chino tichataura nezvekunatswa kwevanhu kwemuviri. Kuchenesa muviri nemishonga yevanhu ndeye nzira yakachengeteka, yakawanda uye inobatsira yekuwana zvibereko zvakanaka munguva pfupi.
Kuchenesa muviri nemishonga yemagariro
Zvinetso nemukumbo, kudyiwa uye basa reimwe nhengo dzomukati zvakakosha kune vakawanda. Iyo hurumende uye huwandu hwezvokudya zvevanhu vemazuva ano, pamwe nehupenyu hwemamiriro ezvinhu, zvinosuruvarisa, zvinokanganisa zvakanyanya kushanda kwemuviri wedu. Kuti urege kubvisa marwadzo, kusagadzikana nemamwe matambudziko akawanda, unogona kuchenesa muviri wose nerubatsiro rwemishonga yevanhu. Zvikamu zvikuru zvekuchenesa:
- Kuchenesa matumbo nemishonga yevanhu. Kushandiswa kwemishonga yevanhu sezvinokosha kunongofanira kuitika kana matambudziko emukati asina kupinda muchimiro chisingaperi. Mukuvapo kwezvirwere zvakakomba, mhinduro yakanakisisa ichave yekukurukura chiremba. Kugadzirisa basa rematumbu kubatsira: kusanya mvura uye mafuta chaiwo. Mangwanani oga oga usati wadya, unofanirwa kunwa hafu yegirazi yemvura yakanyungudutswa kana imwe yepuniki yeoorivhi. Sekuve vhiki mushure mekugamuchira mari iyi, hutumbu hunotanga kushanda seawa.
- Kuchenesa chiropa nemishonga yevanhu. Kukosha kwechiropa chakakwana chebasa hakugoni kuiswa pachena - kunoita basa refirati mumuviri wedu. Kuchenesa chiropa inzvimbo inokosha mukucheneswa kwemuviri, sezvo chiropa chakacheneswa ichiita basa rayo zvakanyanya. Nokuda kwekunatswa kwechiropa zvinotevera mishonga yevanhu inoshandiswa: tinctures ye celandine uye immortelle, lemon uye beet juice, mafuta omuorivhi. Zvose izvi zvinodhaka zvine choleretic property, kugamuchirwa kwavo hakubvumi kuti bile iparadze. Mishonga yevanhu inobvisa bile uye slag kubva pachiropa uye muviri wose.
- Kucheneswa kweropa nemidziyo yeropa nemishonga yevanhu. Zvakawanda zvinoenderana nekuchena kweropa mumuviri wedu. Kunatswa kwemidziyo yeropa kukubvumira kubvisa matambudziko akawanda ane chiropa, mwoyo, mapapu nedzimwe nhengo. Kuchenesa ropa nemidziyo yeropa, mishonga yevanhu inoshandiswa: kushandiswa kwezuva nezuva kweJapan Sophora, cranberry uye beet juice, zvakasiyana-siyana zvemashizha. Iwe unogona kutora mari idzi sekudzivirira, hazvina kumbobvira dzisina kunaka.
- Kucheneswa kwemapapu nemishonga yevanhu. Nekuchenesa mapapu zvinoshandiswa: kuidya mafuta anovhenganiswa nemukaka, aloe vera ane uchi nemononi, mukaka wepine. Iyi mishonga inobatsira kubvisa kukonzera kubva kumapapu, nokudaro kudzivirira zvirwere zvakakomba.
- Kuchenesa itsvo nemishonga yevanhu. Nokuchenesa kwetsvo
kutevera mishonga yevanhu: kuvharwa kwemashizha emuchanberry uye birch buds, mbeu dzeparsley, kuiswa kwehudyu yakasimuka midzi. Iyi mishonga inobatsira uye inokurudzira kugadzirwa kwejecha nematombo kubva kuitsvo. - Kuchenesa ganda rechiso nemishonga yevanhu. Mishonga yevanhu inoshandiswa zvakanyanya mu cosmetology. Zvichienderana nerudzi rweganda, zvepabonde rakanaka rinoshandisa uchi, michero mitsva, mazai emukaka-munyu nemishonga yekuchenesa chiso. Iko kune masks akawanda akasiyana kubva kumishonga evanhu anobvumira kuchenesa ganda.
Mishonga yevanhu uye mitemo yekuchenesa muviri inokubvumira kuti uvandudze hutano hwako nenzira yakasikwa uye yepanyama uye kudzivirira zvirwere zvakawanda. Pashure pezvose, zvisikwa pachazvo zvakapa nzira dzakasiyana-siyana dzokurapa kwezviitiko zvose.