Zvichida, havasi vose vanotenda kuti chocolate yakasanganiswa keke inogona kubikwa zvinoshamisa nokukurumidza - maminitsi mashanu chete. Asi izvi chaizvoizvo. Mapapiro echokoti keke mu microwave anokumirira iwe pasi.
Chocolate cake mu microwave mumuggi
Zvisungo:
- upfu - 90 g;
- granulated shuga - 75 g;
- kubika poda - ¼ tsp;
- mafuta emiriwo - 20 ml;
- cocoa powder - 50 g;
- kofi yakasanganiswa - 1 teaspoon;
- mazai - 1 pande;
- mukaka - 20 ml;
- vanillin.
Kugadzirira
Isu tinobatanidza upfu, kocoa, kofi, poda yekubika uye shuga. Itira, dururira mumukaka, fambisa muzai, wobva wawedzera vanillin uye mafuta. Kushandisa foshoro, shingairira zvose kusvika pakufanana. Musanganiswa unoguma unodururirwa mumuginhi, wakagadzirirwa kuti uwane microwave, uine mafuta. Tinobika mapfumbamwe 90 chete pamasimba makuru. Iwe unogona kushumira muffin yakadaro nehuga yehushi, kana unogona kungoshumira ice cream bhora.
Chokoleti keke mu microwave pasina mazai
Zvisungo:
- upfu - 95 g;
- shuga - 50 g;
- kubika poda - ¼ tsp;
- munyu - piniki;
- cocoa powder 1.5 tbsp. makapu;
- mafuta epepanut - 10 ml;
- mukaka - 30 ml;
- mafuta emiriwo - 15 ml.
Kugadzirira
Mumuggi, wedzera zvakaoma zvinoshandiswa: shuga, upfu, kakao, munyu uye kubika poda. Tinodururira mumafuta emiriwo, mukaka uye peanut butter. Ita kuti uite musanganiswa wakafanana. Tinotumira mugoro kune microwave, shandisa simba guru uye kubika keke kwemaminiti gumi nemaminitsi gumi. Cherechedza kuti iyo fodya inotanga kubuda ndokubva yawa.
Chocolate cake mu microwave mumaminitsi mashanu
Zvisungo:
- mazai - zvidimbu zviviri;
- mafuta emiriwo - 20 ml;
- cocoa powder - 40 g;
- shuga - 100 g;
- upfu - 125 g;
- cream yakasviba 20% mafuta-40 g;
- kudya soda - 2 g.
Kugadzirira
Muchikwata chiduku, funganisa zvakaoma zvinoshandiswa. Ikoko kutakura mazai maviri, udire mumafuta, uwedzere sour cream uye soda, slaked nevhiniga. Kurudzira zvakakwana kana kurova musanganisi wevanhu. Tinoiparadzira pane zvinyorwa zviduku zvesilicone. Sezvo inokura zvakasimba mu microwave, zvakakwana kuzvizadza hafu. Pamusana pesimba tinovabikira kwemasekondi 90. Zvadaro tinotora zvisikwa, uye apo makatekiti anononorera pasi, tinovabvisa kubva muhunyu.
Nzira yekuita chokoti yekateti mukivhisi yewa microwave
Zvisungo:
- chocolate tsvuku - 210 g;
- mazai - zvidimbu zvitatu;
- bhati ye 72.5% mafuta yehuta - 110 g;
- upfu - 60 g;
- shuga - 50 g;
- munyu - pinch.
Kugadzirira
Chokoti yakavhuniwa kuita zvidimbu, bhoteredzwa ikaiswa mumakumbo uye kunyauka zvinhu izvi. Izvi zvinogona kuitwa kuburikidza newaini inonzi microwave. Asi iwe unofunga kufunga kuti zvakakosha kuti urege kuwedzeredza musanganiswa, kuitira kuti chokoti haigadziri. Nokuda kwechikonzero ichi, kana tikashandisa microwave ovhenekeri, zvino tinoongorora huwandu hwemaminitsi gumi nemasere kusvika gumi uye tovhenganisa. Whisk mazai ane shuga kusvikira dutu, rakakura. Muhuwandu huchiita, tinodururira chisanganiswa chokoti-mafuta. Muupfu uwedzere nhete yemunyu uye svetera mujecha rekoti-mazai. Ganya zvakanaka uye nokukurumidza. Dururira mukanyiwa muumbwa uye uutumire kune microwave. Pamusana pesimba tinovabikira kwemaminitsi maviri.
Quick chokotikeki mukivhisi yewa microwave
Zvisungo:
Kuedza:
- mukaka - 1 girazi;
- hupfu hwegorosi - 1.5 makapu;
- shuga - 1 cup;
- mazai - zvidimbu zviviri;
- Kocoa - 60 g;
- mafuta ezvirimwa - 1 girazi;
- kubika poda - 1 teaspoon;
- soda - 1 teaspoon.
For glaze:
- cocoa - 3 tbsp. makapu;
- Butter - 3 tbsp. makapu;
- mukaka - 3 tbsp. makapu;
- shuga yeupfu - 1 girazi;
- vanillin.
Kugadzirira
Muchi ndiro, funganisa zvose zvinoshandiswa zvehupfu uye nokukurumidza, asi nyatsozvivhenganisa. Chimiro che microwave chakasvibiswa nehotela uye chinoparadzira hupfu mairi. Paine simba rinoda kusvika 900 W, kubika keke kwemaminitsi manomwe. Nokuda kweganda iri mumucheka, fukidza bhotela, wedzera kakao uye funganya zvakanaka. Zvino wedzera shuga yakakanyiwa, mukaka nevanillin. Zvakare zvinokurudzira kufanana, kamwechete kana mazai atanga kuvhara, yakagadzirira. Dururirai pahomwe yedu yekkoleti.