Nyorera mbatata mu multivarque - maonero asina kujairika ezvokudya zvakajeka kwezuva rimwe nerimwe!

Nyorera mbatata mu multivarquet ndeimwe yezvinhu zviri nyore kugadzirira ndiro, kunyange pasina nyama uye mushwa, pamwe nekudya, iwe unowana huni hwepamusoro. Uye kana iwe uchiwedzera nyama yakabikwa, jira, chero mimwe miriwo, iwe uchawana kurapa kukuru. Uye imwe neimwe nzira itsva inopikira kuve kwakasiyana, saka kuedza, unogona kuwana chidimbu chekudya.

Nzira yekubudisa sei mbatatisi mune multivark?

Braised mbatatisi mu multivark ndiyo inoratidzika zvakanyanya, kushanda nesimba uye kusinetseka pamusoro pekuti chikafu chichapisa kana kubika. Iyo nyanzvi ichagadzirisa nebasa racho pachavo. Imwe nzira yakanakisisa yekukurira vadiki vechidiki, avo vari kungotanga kutora mapeji anonaka.

1. Iwe unoda kutenga nyama yakachena chete. Yakakodzera inguruve, vevha kana chicken.
2. Pravravlya zviri nani mutsva magidhi, garlic.
3. Zvinonhuwira zvinosarudzwa kuti zvidye, paprika, turmeric, thyme uye oregano zvakanaka.
4. Iko kunoshandiswa kuchaita kuti munhu ave akajeka kana iwe ukaisa nyama nemavuta mashoma emafuta.
5. Braised mbatata mu multivark ichava yakanyanya kunakidza kana iwe uchitanga kuisa mu "Baking" mode, uye woisa pa "Kuchenesa".

Zvimedu zvakagadzirwa nemashizha eiii mu multivariate

Richepe yakanakisa ndeye mbatata ine karoti uye anyanisi mune multivarquet, kunyange achiri kuyaruka achabata nayo. Mbatata inofanira kutorwa zviduku, yakarongeka, chimiro chine tsvuku, saka haigoni kubika zvakasimba. Bulbs - maduku uye oblong, akacheka mukati mezvindori. Kanaiiiiii yakakura, mozoparadzanisa mumakamuri.

Zvisungo :

• mbatata - 800 g;
• onion - 2 zvidimbu;
• bhotela - 30 g;
• mvura - 200 ml;
• bay leaves - 3 pcs;;
• tsvuku tsvuku - 0,5 tsp.

Kugadzirira

1. Cheka mbatata muhafu.
2. Isa muhari ye mafuta, anyanisi uye mbatata.
3. Munyu, pepper, shandisa mvura.
4. Isa ku "Baking" mode.
5. Braised mbatata mu multivarque inogadzirwa kwemaminitsi makumi matatu.

Mbatata, yakabikwa pamwe nehuku yehuku mu multivariate

Basa iri rakanyanya kuoma - mbatata yakadyiwa pamwe nenyama mu multivark, unogona kuibika nenzira mbiri: uye uye pasina frying. Nzira yekutanga - inonakidza zvikuru, inoratidzira zvakajeka kutora kwezvokudya, yechipiri - kudya uye nechekare caloric. Pamusoro pezvinonhuwira zvakakodzera marjoram, ginger uye thyme, kupenya kwendiro kunopa hutu kana puripu.

Zvisungo :

• mbatata - 700 g;
• chicken fillet - 300 g;
• onion - 1 piece;
• bay mashizha - 2 pcs;;
• garlic - 2 slices.

Kugadzirira

1. Durai tsvina, fry iyo pa "Bake".
2. Chop onion nehuku.
3. Geda mbatatisi, ripoti, gorova kwemaminitsi mashanu kusvika ku7.
4. Dururira girazi remvura inopisa, nguva nemiti inonhuwira uye garlic.
5. Itira, pfeka "Kuchenesa", kubika kwemaminitsi makumi matatu.

Braised mbatata nekorove mu multivariate

Recipe yakakurumbira yezvokudya zvembatata nenyama mu multivarque ine yenguruve. Iyo ndiro inopfuma, inonaka, inopfuma, nokuda kwekushandisa iwe unogona kushandisa zvidimbu, kwete eii yaiwirwa. Nezvinonhuwira, vaFrance vanofarira kuisa mbatatisi ne nyama Provencal herbs, uye maItaly - basil uye oregano.

Zvisungo :

• nguruve - 600 g;
• onion - 1 piece;
• mbatata - 600 g;
• karoti - 1 piece;
• mvura - 1 l;
• mafuta anoonda - 50 ml.

Kugadzirira

1. Cheka nyama mu cubes, bata pa "Zharke" kwemaminitsi gumi.
2. Wedzerai anyanisi uye karoti, mashizha emaminitsi mashanu.
3. Nyaya nezvinonhuwira uye munyu.
4. Gadzira mbatata uye uzviise pamusoro pe nyama.
5. Dururira mvura, kubika kweawa imwe pa "Kuchenesa".
6. Zvinotapira zvakagadzirirwa mbatata mu multivark zvinowanikwa kana pakupedzisira kuwedzera goroki rakakanyiwa uye rega rive rinopera kwemaminitsi gumi.

Braised mbatata nemombe mune multivark

Vanhu vazhinji vanoda kudya zvakasvibirira - mbatata dzakabikwa nemhangura mu multivarquet. Nyama iyi inenge yakaoma, ndicho chikonzero ichi chinofanira kutambudzwa kwenguva refu, asi kwete mafuta. Zviri nani kutenga chimwe chidimbu, pasina mapapiro emapfupa, kunyange ruvara ruvara. Kuita kuti ndiro iwedzere yakawanda, inokurudzirwa kubvisa anyezi.

Zvisungo :

• Nzombe - 500 g;
• mbatata - 500 g;
• onion - 1 piece;
• paprika - 1 tsp;
• tsvuku tsvuku - 0,5 tsp;
• Provencal herbs - 0.5 tsp.

Kugadzirira

1. Cheka nyama, fry.
2. Chop onion uye uise pamusoro penyuchi.
3. Pfeka pa "Kuchenesa" maminitsi makumi matatu.
4. Bvisa mbatatisi udire mumudziyo.
5. Wedzera makumi matatu nemaminetsi ekudzimisa.
6. Kuti uise zvinonhuwira, pamwe chete namazamu akabatwa pamwe nenyama mu multivarquet inofanira kuratidzira protomitsya 5 mamwe maminetsi.

Zvinyuchi zvinotapira nemamichi mu multivariate

Zvimwe zvinonaka zvinotapira mbatatisi nekisiki yakasvibirira mumagetsi, kwaari achiri kuwedzera mushwa. Masango, mushwa, oyster mushroom - hazvina basa. Chero chipi nechipi chakanaka, asi pamwe nesidho yemasango ichaita zvinonhuwira. Iwe unogona kuisa uye kuoma, asi unongotanga kupinda mumvura inodzika. Sorai yakasviba inotora mafuta akawanda.

Zvisungo :

• mbatata - 800 g;
• mushroom - 300 g;
• mafuta - 100 ml;
• anyanisi - 1 pc.

Kugadzirira

1. Mushroom yeka, fry. Kana iine masango, saka tinofanira kubika kwenguva inenge awa. Hothouse yakakwana kwemaminitsi gumi nemashanu.
2. Durai anyanisi muzvindori zvehafu, kuwedzera kumahowa pamwe chete, gadzira maminitsi mashanu.
3. Edzai mbatatisi, funganisai newaini, gadzirai imwe maminitsi makumi maviri.

Zvimedu zvakagadzirwa nemashamba ane nyama yakadyiwa mu multivariate

Izvo zviri nyore uye inofarira kudya yevana ndeye nyama yekudya. Zvinyuchi zvakagadzirwa nemakwenzi nemafuta ari muma multivarquet zvakabikwa zvakakurumidza, sezvo nyama inodyiwa panguva imwe chete semiriwo. For mincemeat zvakanakisisa kubvumira nyama yekoro muhafu pamwe nenyuchi. Nokuda kwezvokudya uye zvekudya kwevana, huyo huchava hunobatsira.

Zvisungo :

• onion - 1 piece;
• mbatata - 1 kg;
• karoti - 1 piece;
• forcemeat - 300 g;
• mvura - 1 chinhu;
• greens - 1 bunch.

Kugadzirira

1. Anyanisi uye karoti.
2. Cheka mbatata.
3. Sakanidzai anyezi ne nyama pasi, pepper uye munyu, furai mabhora.
4. Mune "Hot" mamiriro, furai anyanisi kwemaminitsi mashanu, uye mamwe mashanu - karoti.
5. Wedzera maminitsi makumi gumi ekufambisa nyama yekudya pamwe nemiriwo.
6. Isa mbatatisi, munyu, inyura mumvura.
7. Zvinyuchi zvakagadzirwa nemashizha nemafuta mu-multivarquet zvinosaswa nemiti yakasvibiswa.
8. Muti wemaminitsi makumi matatu, simbisai.

Stewed kabichi ane mbatata mu multivariate

Chinofadza uye chinonamatira chikafu chekudya kwemachingwa - mbatata yemapatati nemaseseji mu multivark. Iyo yekupedzisira inobudirira kutora nyama, chinhu chikuru ndechokusarudza chigadzirwa chepamusoro, pasina soy. Iwe unogona kuwedzera kabichi. Izvo zvakawanda zvinokonzerwa nokuti zviri nyore kubika miriwo pa "Stewing", kana mvura isingaiti, kunyange zvichotora nguva shomanana kuti irege kuneta.

Zvisungo :

• onion - 1 piece;
• mbatata - 1 kg;
• karoti - 1 piece;
• sausage - zvidimbu 5;
• mvura - 2-3 zvinhu;
• bay leaves - 1 pc.

Kugadzirira

1. Anyanisi uye karoti inya, kupedza kwemaminitsi gumi nemashanu.
2. Misumbu yekucheka, kuwedzera kumiriwo kwemaminitsi mashanu.
3. Mbatatisi, bvisa kabichi.
4. Kuti uise, wedzera mvura.
5. Gorova pa "Kubika" 50 maminitsi.

Zvimedu zvakagadzirwa nemashizha ane nyama yakabikwa mu multivariate

Kana iwe usina nguva yokukakavara nekutya, iwe unogona kushandisa kamukira yematehwe akabatanidzwa mu multivark, pamwe nekuwedzera kwechingwa. Miti yakaiswa zvose kamwechete. Iwe unogona kutora mafuta pane nzvimbo yehutori kubva munogona, asi kwete zvakakwana, kuitira kuti ndiro iyo isati yave yakaoma. Zvimwe zvakasiyana-siyana zvemazambatori zvinofanira kusarudzwa nechechi shoma, kana zvisina kudaro ichabikira zvakanyanya.

Zvisungo :

• mbatata - 700 g;
• Nyuchi yemombe - 300 g;
• onion - 1 piece;
• karoti - 1 piece;
• tomato - 2 pcs;;
• thyme - 1 branch;
• basil - 1 tsp.

Kugadzirira

1. Durai onion woiisa muhari.
2. Gadzirai mbatatisi, nyatsotsvaira kubva kumusoro.
3. Fwanya nezvinonhuwira.
4. Shred the carrots, isa chikafu.
5. Isa ku "Kuchenesa" kwemaminitsi makumi mana.
6. Utamatisi kuti ubwekwe, kudzvara, ugare.
7. Stew for another 20 minutes.

Braised mbatata nemishonga inoputika mu multivariate

Zvinyoro zvinotapira zvakagadzirirwa mbatata mu multivark zvinowanikwa nemibvu dzinopfungaira. Vanofanira kuva vatsva, vane mafuta mashoma. Zviri nani kukumbira kubvisa dice muzvidimbu kana uchingotenga, kutapudza zvishoma kumusha. Mbatata inotakura mhembera, yevheiri yekutanga. Serve inokurudzirwa ne mayonnaise kana mucheki wakamu.

Zvisungo :

• mbatata - 1 kg;
• nhovo - 0,5 kg;
• onion - 1 piece;
• karoti - 1 piece;
• mvura - 0.5;
• cucumber yakabikwa - 3 pcs.

Kugadzirira

1. Bvisa mbabvu, pfuurira kwemaminitsi gumi nemashanu pa "Zharke".
2. Anyanisi uye karoti inya, fry pamwe nyama imwe yemaminetsi gumi nemashanu.
3. Isa mbatatisi nemunyu uye zvinonhuwira.
4. Makaskodha akacheka, anodonhedzwa, anodururira mvura.
5. Kuisa "Kuchenesa".
6. Zvimedu zvakagadzirwa nemakwenzi mumabhiri mu multivarquet zvichave zvakagadzirwa mumaminitsi 45.

Rabbit, yakabikwa nemapatatisi mune multivariate - recipe

Pane kamukira yemakumbo - mbira, yakabikwa nemapatatisi mune imwe mhepo, pano nekubika iwe unofanirwa kumira. Kana kukamba kuchiri muduku, inofanira kuitirwa kwemaminitsi makumi maviri pasi pemvura inoyerera. Asi yakwegura inofanira kuve yakanyoroveswa kwemaawa akawanda mu marinade kubva mumvura, vhiniga nemafuta uye vasati vashamba kuti vasuke.

Zvisungo :

• mbatata - 800 g;
• кроль - 0,5 kg;
• onion - 2 zvidimbu;
• karoti - 1 piece;
• smalets - 1 tbsp. l.;
• mvura - 500 ml;
• Bay mashizha - 2 pcs.

Kugadzirira

1. Anyanisi, karoti uye mbatata zvinopera.
2. Cheka chitunha muzvidimbu, fry kunhuhwira kwemaminitsi gumi.
3. Wedzera karoti, tsvuku kwemaminitsi mashanu.
4. Dururira mumvura uye simmer pane chirongwa che "Soup" kwemaminitsi makumi matatu.
5. Wedzera mbatata, seasonings, bay leaf, kubika kweimwe maminitsi makumi matatu.

Zvimedu zvakagadzirwa nemashamba mune imwe miti isina nyama

Vezvirimwa sezvinoita mbatata dzakabikwa nemiriwo mu multivark, ndiro iyi inogona kushandiswa patafura uye munguva yekutsanya. Iwe unogona kusonganidza miriwo nenzira dzakasiyana, saka zvokudya hazvizovhunduswi. Chinhu chinowanzosarudzwa - nekakbage, bell pepper uye tomate. Garlic inoiswa pamagumo ekubika.

Zvisungo :

• mbatata - 800 g;
• onion - 1 piece;
• karoti - 1 piece;
• kabichi - 200 g;
• ChiBulgarian pepper - 1 pc .;
• tomato - 2 pcs;;
• garlic - 2 cloves;
• mvura - 500 ml;
• Bay mashizha - 2 pcs.

Kugadzirira

1. Onion uye karoti inya, fry maminitsi gumi.
2. Gadzira kabichi uye pepper, kuwedzera mimwe miriwo, kudya kwemaminitsi gumi.
3. Fukidza mbatatisi nezvinonhuwira.
4. Dururirai mvura inopisa, pfeka "Kuchenesa" kwemaminitsi makumi matatu.
5. Wedzera zvakapwanyika tomate uye garlic, kubika kune imwe maminitsi gumi.