Birch tar - kushanda mukati memarasita

Birch tar ishizha rinokonzerwa nekugadzira birch bark. Tar ndiyo chinhu chinokonzera mafuta chinotyisa chemavara. Yagara ichishandiswa mumishonga yevanhu. Chimwe chinhu chakasiyana nedzimba chinoshandiswa kurapa zvirwere zvinotapukira, zvinotonhora, mapaimoni, zvirwere zveganda. Uyewo birch tar inotorwa mukati kuitira kubvisa zvirwere.

Kurapa kweBirch tar kubva kumaronda

Zvinhu zvinokosha zvezvinhu zvakasikwa zviri muBirch tar zvinokonzera kushandiswa kwayo mukati memaronda. Kuumbwa kwe tar kunosanganisira:

Kunyange zvakadaro madzibaba edu ari kure akashandisa birch tar kurwisana nemasviasiti. Uye ikozvino, pasinei nekuwanda kwemishonga yemishonga, zvibereko zvinobva pa birch tar, zvakagadzirwa maererano navanhu mapoka, zvinobudirira kushandiswa pakuchenesa kubva kumapasisitiri echiropa uye mumatumbo. Saka birch tar inobatsira kubvisa nokukurumidza nekubudirira:

Nzira yekunwa birch tar kubva kune zvipembenene?

Kungofanana nechigadzirwa chero chipi zvacho chinovhenekera, tar inenge ine zvimwe zvipembenene. Panyaya iyi, kugamuchira birch tar kunofanira kuitwa nenzira yakanyatsoteerera, kutevera zvakakwana dhigiriji uye kutevera mazano ekureba kwenguva yekurapa.

Chirongwa chekugamuchira birch tar muHarmminthic invasions ndotevera:

  1. Zuva rokutanga - 1 ronhe inoputika mune teaspoon yemvura kana mukaka uye kunwa mangwanani asati adya kana manheru asati adya.
  2. Zuva rechipiri - kuputsa maronho maviri.
  3. Zuva rimwe nerimwe nhamba yemadonho inowedzera neyumwe. Kana muyero unosvika madonhe 8, unwa madonhwe 8 kwemazuva mashanu, zvino tanga kuderedza chirwere zuva rega rega.

Nokudaro, nguva yakazara yekurapa mazuva makumi maviri. Pashure pemwedzi mitanhatu, chirongwa chekutora tar chinofanira kudzokororwa. Vanachiremba vemazuva ano vanorayira kaviri pagore kuti vatore birch tar pamusoro pechirongwa ichi pamusoro pekudzivirira helminthic kupinda.

Musanganiswa we tar uye zvinonatswa muto weapuro zvinogona kushandiswa kudzinga minye kubva mumuviri. Muchiitiko ichi, kuumbwa kunodhakwa usati wagodya maererano nechirongwa chinotevera:

  1. Zuva rokutanga - 1 dota re tar rinorambana mupuniji yejisi, uye ichi chichava chiro chimwe chete. Inwa katatu pazuva.
  2. Kubva pazuva rechipiri kusvika kumazuva matanhatu, imwechete ye tar inowanikwa nehotera imwechete zuva nezuva uye inotorwawo katatu pazuva.
  3. Kutanga kubva musi wechinomwe uye kusvikira musi we30, kunwa 1 nguva teaspoon ye tar pazuva nejusi.
  4. Vanotora mwedzi mitatu kupera mukurapa.
  5. Nzira yekurapa inotangazve, apo inotora teaspoon ye tar pamwe chete nepuniki yeapuro itsva kwemazuva mashanu.
  6. Zvakare kuputsa kunoitwa kwemwedzi mitatu.
  7. Ikosi yezuva remazuva mashanu inodzokororwa.
  8. Kwemwedzi mitanhatu, tar inodhakwa pasipuni 3 mazuva pamwedzi.