Sezvo vose vasina kutya yenguruve nekuda kwehuwandu hwakakosha hwekushandiswa kweklesterol in nyama, chaizvoizvo iyo inonyanya kunakidza muhokwe, yakabikwa kana yakabikwa neicho chaiyo inoratidzika mafuta. Zviratidze nezviyo zvinotevera mapeji ezvekweredzi yenguruve mune multivariate.
Braised pork ne mbatata mune multivariate
Zvisungo:
- onion - 330 g;
- bhakoni - 55 g;
- nguruve (scapula) - 1,7 kg;
- mudzi weParnip is 85 g;
- mashizha mashizha - 6 pcs;;
- Calvados - 125 ml;
- chicken muto - 420 ml;
- apple cider - 380 ml;
- mbatata - 730 g;
- maapulo - 240 g;
- upfu - 25 g;
- Dijon masinadhi - 10 g.
Kugadzirira
Mune imwe yakaoma asi inopisa-gadzika "Bake" ndiro yezvinyorwa, uise zvidimbu zvebhakoni uye rega mafuta kubva mairi zvidimbuke. Pangokunge zvidimbu zvebhekoni zvakasvibiswa, fry cubes yenguruve namafuta anopisa. Apo nyama yacho inobata makumbo makuru, unogona kuisa mbatata, parsnip, onion uye maapuro. Fry miriwo uye nyama yenguruve pamwe chete musina maminitsi matanhatu kusvika ku7, uye osasa zviri mukati mehuta ye-multiquot nefurawa, rega iitore imwe miniti uye izere neCalvados, muto uye cider. Usati wachinja ku "Kuchenesa", nguva yekadya neyadhiruti, uye wozoisiya ikasuruvara kwemaawa mashanu.
Nguruve yakabikwa mukisi yakasvibirira mu multivariate
Zvisungo:
- natural nyama yenguruve masizi - 310 g;
- mafuta emiriwo - 15 ml;
- onion - 85 g;
- garlic - 3 meno;
- mbatata - 340 g;
- chicken muto - 750 ml;
- bhakoni - 65 g;
- cream - 230 ml;
- young cabbage - 180 g;
- pinch of paprika.
Kugadzirira
Shandisai muto wakasvibirira wepasi nemashizha akaoma. Pisa mafuta muhari uye fry zvikamu zvesausage nebhekoni kwemaminitsi mashanu kusvika mairi kuti zviite kuti zvive zvendarama muvara. Kuenda kumaswisi akaomeswa, kuisa marinisi eonikisi, kupfuura nepamugori wechiriki uye kubika kwemaminitsi matatu. Wedzerai diced mbatata yebatata, kabichi yakabikwa, kumirira imwe miniti uye uzadze zvose nemusanganiswa wekamu uye muto. Bvisa paprika mukupedzisira uye iwe unogona kushandura ku "Kuchenesa" mamiriro. Stewed yenguruve ine muto mu multivarquet yakagadzirirwa awa nehafu.
Nguruve yakabikwa nemiriwo mu multivariate
Zvisungo:
- nguruve (scapula) - 950 g;
- karoti - 130 g;
- tomato puree - 380 ml;
- pepper inotapira - 190 g;
- chicken muto - 440 ml;
- laurel mashizha -3 pcs;;
- mbatata - 130 g;
- doro rakasviba - pinch;
- garlic - 6 meno;
- onion - 110 g.
Kugadzirira
Chokutanga, chengetai kariki uye anyanisi mu "Baking" mode. Kukacheka, isa diced spatula uite makubhi uye uite kuti iite tsvuku. Wedzerai tomato puree, muto, laurel, basil, garlic kune ganda rakakisa uye kubika zvose pa "Kuchenesa" kwehafu yenguva. Kumiti yakagadzirirwa yakagadzirirwa yakagadzika pepper inotapira, mbatatisi uye ramba uchibika kune imwe maminitsi gumi nemashanu.
Nyokwe yenguruve inonyanya kushandiswa pakarepo mushure mokubika, pamwe nechikamu chechingwa chitsva, asi kunyange mune chimiro chinyanyisa nyama yekudya inonaka.
Nguruve yakabikwa nemwaini mu multivariate
Zvisungo:
- mafuta emiriwo - 30 ml;
- onion - 110 g;
- garlic - 1 jino;
- nguruve (nyoro) - 950 g;
- Dried oregano, mashudo - mashupuni maviri ega;
- chine mucheki;
- waini yewaini - 35 ml;
- oyster mushroom - 930 g;
- kirimu - 65 ml;
- bata - 45 g;
- capers - 12 pcs.
Kugadzirira
Sezvakangoita, chinhu chekutanga chekupfekedza zvidimbu zvegorosi pa "Bake". Kune nyama tinowedzera mafuta nehafu yezvindori zveeiii. Kana imwechete yekupedzisira inosvika muhafu yakagadzirira, isa garlic, uye wobva wawedzera muscat, oregano nemasitadhi. Ipai zvinonhuwira "svinura" mumafuta uye mudururire inguruve yegosi yewainiki nevhu. Shandura ku "Kubha" uye kumira nyama kweawa nehafu, kuwedzera mushwa, kubva pane kudya kweawa imwe, uye ushande nekrimu uye ushumire vanhu vasati vashumira.