Dijon yemasitadhi inonyanya kuwedzerwa kune nyama, hove, zvakasiyana-siyana zvemaladhi. Inogadzirirwa tsika kubva kune tsvuku kana tsvuku mbeu yemasitadhi pamwe nekuwedzerwa kwewaini yakachena nemimwe zvinonhuwira. Ngationei nemwi kuti tingazviita sei kumba.
Recipe yedijoni yemasitadhi
Zvisungo:
- Mbeu dzebhuruu yemasitadhi - 4 tbsp. makapu;
- Mbeu dzeedardard - 4 tbsp. makapu;
- mhepo yakaoma yakaoma - 0,5 zvinhu;
- waini yakaisvonaka vhiniga - 0,5 zvinhu;
- munyu wakanaka - 0,5 tsp.
Kugadzirira
Mbeu yemasitadhi inodururwa muhomwe yegirazi, inwira muwaini newaini. Zvadaro zvivhara musanganiswa nefirimu yezvokudya uye usiye kumira kwemaawa makumi maviri nemasere pakushambidzika. Pashure pacho, tinoshandura zviri mukati mezvishandiso mu blender bowl, shandisa munyu kuvaravira uye kurova kusvikira unhu hwakanaka hunogadziriswa hunowanikwa. Zvadaro tinoshandura kuisa mugirazi yakachena girasi, tendedze ndokuiisa mufiriji. Yakagadzirwa nemasitadhi inogona kushandiswa patafura mushure maawa gumi nemaviri.
Dijon masinadhi neuchi paimba
Zvisungo:
- mafuta aporoke - 1 tbsp. spoon;
- Basil - 1 tbsp. spoon;
- Akawa waini yakachena - 1,5 zvinhu;
- bulb - 1 piece;
- garlic - 3 cloves;
- dry mustard - 130 g;
- munyu - 2 mashupuni;
- uchi - 3 tbsp. spoons.
Kugadzirira
Luchok uye garlic vanonatswa uye vakapwanyika nevha pamwe nebasil . Muchengetedze nemucheka usina tsvimbo, dururirai waini yakaisvonaka uye mudururire kunze kwezvigadzirwa zvakagadzirirwa. Ipapo svetesa zvinhu zvose uye gadzira moto wakadzika kwemaminitsi 5. Gadzirai musanganiswa, firimu kuburikidza ne-strainer, uye murasire. Zvadaro, achikurudzira nguva dzose, dururirai sinadhi yehuni uye musanganise kusvikira uwandu hukafanana. Iye zvino tinotanga kunyatsotsanangura mafuta ekurohwa, tinoisa huchi nemunyu kuti toravira. Mushure meizvi, isai musanganiswa pamoto unononoka uye gadzira kusvikira wakaoma. Tinosvitsa mashudhi muhari yakachena, inotonhora zvachose uye yakachena kwemaawa makumi maviri nemaviri mumafiriji.
Kubika sei Dijon masitadhi nesinamoni?
Zvisungo:
- Mbeu yemucheka mutsvuku - 150 g;
- mvura yakasvibiswa - 0,5 zvinhu;
- uchi - 1 teaspoon;
- sinamoni - pinch;
- clove - 2 pcs;;
- vhiniga waini - 1 teaspoon;
- mafuta omuorivhi - 1 teaspoon;
- zvinonhuwira.
Kugadzirira
Mupani tinoisa Provencal herbs, clove, tidira mvura shoma uye tiisa moto kuti uvhe. Uyezve wedzisa munyu kuti urove uye ubike kweminiti 2. Mu piyano inopwanya mbeu yemucheka mutsvuku, vadururire muhari uye udururire musanganiswa wemvura wakatsva. Zvino wobva wawedzera huchi, tumira chinamina cheinamoni, udira vhiniga nemafuta emuorivhi. Zvose zvinonamatira zvakanakira, fodhi yemasitadhi uye yakachena mufiriji.