Bubert idyo inotapira uye inogutsa inogutsa yeBaltic cuisine, iyo inoshandiswa kunyanya kudya kwekudya chamangwanani kana kwemasikati. Kusiyana kwaro kwakanyanya kubva pa porridges ndechokuti haisi kukwikwidzana, asi kunongororwa, iyo inoupa inova yekutanga uye inobvumira kuchengetedza zvinhu zvinobatsira. Zvinosuruvarisa, hazvina chinhu chinozivikanwa pamusoro peBubert, kunze kweBaltics. Kunyange zvazvo inonaka kwazvo, inonwisa, uye inowedzera nemavhitamisi dish. Ngationgororei nemamwe mapeji ekugadzirira kwayo.
Recipe yeklasi yakawanda milbert
Zvisungo:
- mukaka - 1 item;
- manga - 2 tbsp. makapu;
- shuga - 1 tbsp. spoon;
- vanilla shuga - 6 g;
- Evha - 2 zvidimbu;
- munyu.
Kugadzirira
Mazai anoshamba zvakanaka, isu tinoparadzanisa machena kubva kumapuroteni. Miti ine shuga tsvuku uye shuga uye vanilla shuga kusvikira mhutu. Whisk vachena zvakanaka kusvika pamakomo akakwirira. Mumukaka wakabikwa, zvishoma nezvishoma udira mango ugobika kusvikira wemhembera yemaminetsi 3. Zvadaro tinoshandisa majeke mugiya rinopisa, tichifambisa nesimba. Pamugumo, tinowedzera mapuroteni, tivhare chifukidzo uye tisiye kumira. Isu tinoshumira bougette ne jelly.
Mushonga une mhete neji berry
Zvisungo:
- mukaka - 500 ml;
- semolina - 150 g;
- munyu - piniki;
- egg - zvikamu zvina;
- shuga - kuravira;
- lemon peel - 1 teaspoon;
- zera
- berry juice.
Kugadzirira
Saka, isu tinoparadzanisa mikoko kubva kumapuroteni uye nokuyaya yekutanga ne shuga uye zest zest. Zvadaro uwandu hwakanaka hwakanyatsosvibiswa nemuvhenganisi kusvikira wakasviba. Bvisai mazai ega vari voga muhupamhi, yakaoma. Misi yakadururirwa muchitokisi, yakaisa moto usina simba uye unounza kumota. Mushure mokudaro, shandisai munyu wemunyu uye mudururire chidimbu chiduku che semolina, nguva yose inopindira.
Tinoramba tichipisa imwe yemaminitsi 1-2, tisingazokanganwi kupindira. Ipapo tinoibvisa kubva mumoto, kuifukidza nechifukidziro, kuchiputira nehombodo uye kusiya croup kuti ivheneke kuitira kuti inobata mukaka wose. Iye zvino nyatsobatanidza zvinhu zvose uye zvishoma nezvishoma uwedzere kuputika majeko, uye wobva wawedzera mazai mazai mukati mawo uye ugovhenganisa yose yakawanda. Tinoshumira boubert akapedzisira tafura, kunwisa ndiro nejeri jisi nekugadzira nemaruva emaruva.
Buda neapuro sauce
Zvisungo:
- semolina - 2 tbsp. makapu;
- mukaka - 1 item;
- Evha - 2 zvidimbu;
- shuga - 1 tbsp. spoon;
- vanilla shuga - 10 g;
- bata - 1 tbsp. spoon;
- apple - 1 pc.
Kugadzirira
Misi inounza kumota uye inodururira zvakakwana manga. Ika kupisa maminitsi 2-3, uye wovhara nechifukidzo uye uende kunopa kwemaminitsi gumi nemashanu. Panguva ino tinotora apuro, yangu, yakagadzirwa zvakanakisa, inopinza mukanje rinopisa, kuwedzera mafuta namafuta kusvikira zvishoma. Iye zvino, uchishandisa blender, ita aple pure uye uise shuga kuti uite. Yogurt isu tinosvina nevanilla shuga uye tinoparadzira porridge. Zvadaro nyatsotanga mazai vatsvene uye musanganise zvakakwana. Tinoshumira burrer chaizvoizvo kutonhora, tichidururira pamusoro neapuro sauce.
Bubert ne cranberry jam
Zvisungo:
- hupfu hwegorosi - 0,5 zvinhu;
- mukaka - 500 ml;
- egg - zvikamu zvina;
- shuga - 2 tbsp. makapu;
- Vanilla - kuravira;
- cranberry jam.
Kugadzirira
Saka, tora mukaka ugozviparadzanisa hafu. Rimwe hafu rinodururwa muhomwe uye rinounzwa kumota. Mune chikamu chemukaka, wedzera upfu uye funganya zvakanaka. Zvadaro kubatanidza pamwe chete, kubika kwemaminitsi mashanu pamusoro pekudziya kwepasi, zvichikurudzira nguva dzose, kuitira kuti upfu usapisa.
Mazai emhizha anosanganiswa nehafu yeshuga uye vanilla, uye zvino zvinyoro zvishoma kuyera musero mumusanganiswa wemukaka wakabviswa mumoto. Ita kuti hutu hudzike pasi zvishomanana, asi apo inodonha pasi, kurova mapuroteni ane shuga yakasara uye akaiparadzira zvakanaka mumubvu. Mhepo yakagadzirwa nemhepo inogadziriswa pa kremankam kana kuti inogadzirwa uye yakashandirwa patafura mune fomu inotonhora ne cranberry jamu .