Kune vanoda nyama vanofunga nezvehutano hwavo, nzira yakanakisisa yekudya kwemasikati kana kudya kwemanheru inogona kuva chinhu chakafanana nefricassee. Inogadzirirwa kunyanya kubva nyama yakachena nemuchero, uye inogona kushandiswa zvakasiyana kana nekunakidza.
Fricassee kubva kuTurkey
Zvisungo:
- turkey fillet - 450 g;
- maekisi - 2 zvidimbu;
- karoti madiki - 350 g;
- mafuta ezvirimwa - 2 tbsp. makapu;
- cream yakasviba - 60 g;
- mhepo yakaoma yakaoma - 100 ml;
- muto unopisa - 300 ml;
- tarragon - 2 tbsp. makapu;
- peputa pasi dema, munyu kuti unye.
Kugadzirira
Sarura maekisi nemhete, uye makaroti muzvidimbu zvakakura. Pisai mafuta muhari, shandisai anyanisi uye makaroti ipapo uye muapfuure kwemaminitsi mashanu.Ipapo wedzerai turkey, tarragon, waini uye mhepo inopisa, mucheka. Uyai neidho kune tumota, kuderedza kupisa, kufukidza uye kubika kwemaminetsi 6-7.
Mushure meizvozvo, bvisa chifukidzo uye gadzira mamwe maminitsi mashanu. Isa kamukamu munyamu, mukaka nemunyu, pepper uye, kana uchida, nemafuta ako aunoda. Bvisa fricassee kubva mumoto, uende nayo kundiro uye ushandire iyo patafura, kusaswa neparsley yakasvibiswa. Rimwe rakanaka rekudya kune iyo ndiro rinobikwa mupunga.
Fricassee yenguruve
Kana ukasarudza nyama tsvuku, ipapo tichakuudza kuti ungaita sei nyama yenguruve fricassee.
Zvisungo:
- fillet yengurube - 300 g;
- mushroom - 100 g;
- upfu - 1 tbsp. spoon;
- kirimu yakasviba - 2 tbsp. makapu;
- onion - 1 piece;
- shizi yakarongwa - 1 tbsp. spoon;
- garlic - 2 cloves;
- coriander ivhu - ½ tsp;
- mafuta ezvirimwa kuti awane frying;
- munyu, mutsvuku, coriander kuvira.
Kugadzirira
Nguruve kugeza uye kudonhwa muzvidimbu zviduku. Mbeu dzinosuka, dzakachena uye dzakatemwa mumahwendefa. Onion finely chop, uye garlic kuburikidza nemashizha. Pisa mafuta uye fry zvidimbu zvemuviri kusvikira rind ruddy ruchionekwa, ezvo wobva wawedzera anyezi, garlic uye mushroom kune inguruve.
Nyora iyo ndiro nemiti inonhuwira, funganya zvakanaka uye kubika pane moto wakadzika kwemaminitsi gumi. Mushure meizvi, dururirai mvura shomanana mukapu yefry, isa kisiki yakasvibirira uye kushandiswa chezi, uye kusveta nguva dzose, kupisa zvose kwemaminitsi mashomanana. Mushure mokunge tese yakanyunguduka zvachose, shandisai upfu muhari uye musvike zvakare zvakare. Kuchenesa fricassee, kuigadzirisa nguva nguva kusvikira muto unenge wakaoma, uye pakuguma unosasa ndiro iyo nemishonga yakakoswa uye kubvisa kubva pamoto.
Frickens kubva shrimps
Zvisungo:
- inononga shrimps yakabikwa - 500 g;
- cream yakasviba - 100 g;
- Akaoma mushwa - 50 g;
- bata - 1 tbsp. spoon;
- tsvina yakasvibira yebhinzi - 250 g;
- yolk - 1 piece;
- munyu uye pasi pepasi pepper.
Kugadzirira
Nyemba dzinonaya, oshambidza uye zvakanyarara. Bvisa mazano uye gadzirira maminetsi maviri. Zvadaro shandurai mahairi mu-colander uye chill nemvura inotonhora. Mushroom akaoma akabika kwemaminitsi matatu, uye ozocheka kuita zviduku. Mvura iyo mahowa akabikwa, usadururira, uuye nayo kumota, udzikise moto, uise kamuki yakasviba, nyemba, bhotela, mushwa uye shrimps ipapo. Wedzera munyu uye peputa kuti toravira, simbisa uye ubike pamusoro pemhepo yakadzika kwemaminitsi mashanu. Mushure meizvi, pindai yolk mundiro, fonganisa fricasse zvakanaka uye ibvise kubva mumoto.
Fricassee kubva kumunyu - kamukira
Zvisungo:
- mhozha - 1,5-2 kg;
- cream cream - 1 item;
- upfu - 2 tbsp. makapu;
- bata - 2 tbsp. makapu;
- chicken muto - 1 item;
- egg yolks - 3 zvidimbu;
- mbuu - 50 ml;
- mafuta ezvirimwa kuti awane frying;
- miriwo, munyu uye pepper kuti tate.
Kugadzirira
Carcass sargi kushambidza, igovane muzvikamu, gadzira musanganiswa wemunyu uye pepper, uye wozopeta muupfu uye fry mupani kusvikira yakasviba. Mushure meizvozvo, wedzera mafuta kune nyama, muto mutsva uye simmer kusvikira wakagadzirira.
Panguva ino, gadzira muto. Kuti uite izvi, whisk egg yolks, ine juimu uye mukisi wakasvibirira mumuviri wakafanana. Dururirai musanganiswa wembira uye simmer pamusoro pomoto muduku kwemaminitsi gumi. Apo fricassee yakagadzirira, isa zvidimbu zvenyama pamahwendefa, uduruke muto wawakagadzirirwa, uye usaswe nemiti yakasviwa kana uchida.