Mutsara wekubika nyama muFrance ndeimwe yemafuta anozivikanwa zvikuru, asinganzwisisiki, zvakakwana zvekuRussia cuisine. Zita rekutanga redha Veau Orloff (French), rakatanga kubikwa muParis kune Count Orlov, mutongi anozivikanwa uye aidiwa nemudzimai weRussia Catherine II. Mutsamba yekare, "Veal maererano naOrlovski" inopisa nyama (vhesi kana nyama duku), mbatata, mushwa uye anononi neBéchamel sauce pamwe nekuwedzerwa kwekizi rakaputsika.
Mazuva ano
Parizvino, shanduro iri nyore, inonzi "nyama muFrance", inozivikanwa uye iri nyore nyore. Muzvinyorwa zvezviyo, mushwa hausipo nguva dzose, uye nyama inowanzoshandiswa nemombe kana nyama yenguruve, dzimwe nguva kunyange sechimiro chekudya nyama. Kazhinji muchu "Béchamel" inotsiviwa nekisiki kana ukamu wakasviba, uye kunyange zvakakwana zvakabikwa pasina muto. Zvechokwadi, chirongwa chekuisa zvikamu, chimiro uye ukuru hwekucheka kwemiti, pamwe nehuwandu hwekutanga kunyorera zvakasiyana zvikuru. Dzimwe nguva ruzivo rwakaoma nekuwedzera kune zvinyorwa zvinoshandiswa karoti, tomato uye kunyange pineapple. Iwe unogona kubika nyama muFrench muzviputi, izvo zviri nyore.
About mayonnaise
Vafambi ve mayonnaise, avo vanenge vasingakwanisi kurega chibereko chavo chavanofarira uye vanoripisa pamwe nezvose zvidyo, vachiri kuda kunzwisisa kuti nyama iri muchiFrench yakagadzirwa pasina mayonnaise! "Mayonnaise" sauce yakagadzirwa panguva yekushanda kwemauto mumamiriro ezvinhu ezvishoma zvisarudzo zvingangobvira zvinoshandiswa kubva kune zvigadzirwa zvaive zviripo mumutoro. Pamwe, mucheki weParis, uyo akabika kuverengi Count Orlov, akashaiwa zvokudya. Mukuwedzera, kana yakabikwa, mayonnaise inoshanduka kuva chinhu chisingafadzi uye chisina kunaka.
Chicken in French
Inofanirawo kuonekwa kuti ndiro yakadanwa "nyama muFrench kubva kuchicken fillet" inonyanya kunzi "chicken fillet muFrance" uye kumucheto wepakutanga hauna chokuita nekwakabva kana kuti zvayo. Mune dzimwe nzira, nzira chete yekugadzirira yakafanana.
Nyama muFrench: Kubika sei?
Saka, tinobika nyama muFrench nemafuta.
Zvisungo:
- magira mazana matanhatu evhavha kana mbudzi duku;
- gram 600 mbatata;
- gram 300 mushroom;
- 200 gramu dzekuoma chechi;
- 2 anyanisi;
- gramu ye 80-100 bhotela yemvura yekutsvaira;
- girazi reBéchamel sauce (mukaka wekasiki kana mukaka + hunosvibisa neupfu hwegorosi wakaoma + butter);
- parsley greens;
- pasi pasi tsvuku;
- munyu.
Kugadzirira:
Tichachera anyezi uye tivegadzika muhombodo dzakatetepa. Tichasuka, zvakaoma uye mushroom, zvakanaka, asi kwete zvakawanda. Fry the anon in butter to a golden hue. Zvimwe zvishoma zvishoma fry ma mushroom. Nyama yakagurwa muzvikamu zviduku kudarika fiber uye zvishoma yakarohwa nenyundo. Mbatata inofanira kudurwa mucheka tetepa kana mashizha. Shandisa chimiro chakadzika nemafuta. Itai zvidimbu, somuenzaniso, seizvi: kutanga nhete yakateteka yematezi, zvino nyama, etaii, ezvo mushonga, zvakare zvakare mbatata. Vose vese vanodurura muto "Béchamel" uye kutumira casserole kuhvini inopisa kusvika 180-200ºС.
Pamusoro pezvinyengeri
Inogadzira nyama zvakadini muFrench? Chokutanga tinotora casserole muhvini kwemaminitsi makumi matatu nemakumi mana (zvichienderana nevechidiki chenyama). Munguva ino tichagadzirira gashizi. Tinotora fomu yacho kubva muchoto, tichiisasa nehosi yakawanda uye zvakare kutumira fomu kuchoto kune imwe 10-15 miniti. Icho kutonhora kunoderedzwa. Iwe unofanirwa kuwana nyama inonaka muFrench. Isu tinoshongedza neparsley uye tinoshumira ichi chikafu chinonaka kune tafura zvakananga mune chimiro nefurafura yepamusoro (chinonzi French) waini. Kana pane imwe nyama yenzombe nyama yenguruve yakashandiswa, zviri nani kushandira waini ine chiedza. Tinocheka muzvikamu uye tinozviisa pamahwendefa tichishandisa spatula, tichiedza kusaputsa kuvimbika kwezvikamu.