China ndiyo nyika huru umo mune dzimwe nhepfenyuro dzinotungamira zvizvarwa zvekudya zvepamusoro zvakagadzirwa. Kunyange zvakadaro, mune zvikamu zvose zveChina pane mazano akawanda uye nzira yekubika, saka iwe unogonazve kutaura pamusoro pevanhu vanoita chiShayina zvekudya uye nekubika muChina chimiro. MuChinese, zvakasiyana-siyana zvekudya zvegorosi zvakakurumbira zvikuru. Nguruve muChinese mune chero ipi zvayo inonaka, asi kunyanya mumuchu unotapira uye wakaoma. Ichi chikafu hachina kunyanya kuoma kugadzirira, zvisinei, humwe unyanzvi hunodiwa, edza kutevera recipe uye zvose zvichabuda.
Nzira yekubika pork muChina?
Zvisungo:
- gramu ye mazana matanhatu akanyangarika yenguruve;
- 1 tablespoon yemashikiti (zviri nani kudarika zviyo kana mucheri);
- 1 mazai (mapuroteni);
- 2 pepper inotapira;
- 1 pepper inopisa;
- 1-2 karoti;
- 1 anyezi (zviri nani tsvuku);
- 2-4 clove yegariki;
- 1 musana weginger mutsva;
- 150 gramu yebhinzi bhinzi.
- mafuta mashoma emiriwo ekutsvaira (zviri nani kushandisa sunflower yakavhenganiswa nesame);
- 1-2 maaspuni we shuga;
- soy vhiniga;
- rice vhiniga kana juisi yemononi;
- magedhi - kunora.
Kugadzirira:
Saka, nguruve muChinese. Iropepeti ndeyekare. Nguruve inodonhwa mumakumbo maduku kana mashomanana mapfupi. Ginger yakachena uye icheke zviduku zviduku. Gadzirira marinade ye soy sauce nevhiniga. Wedzera shuga shoma uye wedzera, funganya. Isa nyama mu marinade, uifukidze uye uiise mufiriji kweawa kana maviri. Apo nyama yacho isipo, iikandire mu colander kana chigunwe kuti ubvise marinade akawanda. Tichazotora mazai ega, tizai starch nechepamusoro patafura. Kugadzirira nyama yenguruve mune ganda rinopisa muChina rinoda humwe unyanzvi. Tichapisa gungwa rakadzika, kupisa mafuta (iwe unogona kubika pane nyama yenguruve pamwe nekuwedzerwa kwesameame mafuta) uye ugoipisa. Wedzera gorosi yakagurwa uye zvigunwe zvitsva zveginger, fry kusvika dhandi yegoridhe (pairi mukati mekupisa) uye bvisa kubva pane frying pan. Tichauyisa moto kune zvakanyanya. Chimwe nechimwe che nyama chinotanga kuvhara mumapuroteni, ndokudya mu starch uye - pamoto unopisa. Fry, nguva nenguva ichizunungusa ganda rinopisa kana kuti rinokonzera spatula, kusvikira yendarama yakasviba. Izvi zvinotora 2-4 maminitsi. Nyama yakakangwa inopinza muhomwe uye yakafukidzirwa nechifukidzo.
Kuwedzera miriwo
Makaroti akachenesa uye akacheka kuita zvimedu. Pepper ichashambidzwa, tichabvisa mbeu nemasere. Pepper inotemwa zvakare. Sharp pepper icho zvakanyanya. Nyemba dzinosarudzwa, dzinoparadza mazano, yakashambidzwa uye yakakandirwa kumashure. Tinokurai anyanisi muzvindori kana zvindori. Yakagadzirirwa nenzira iyi mishonga fry (inongova fry, uye kwete passeruem!) Pamusoro pemhepo inopisa, ichizununguka zvakasimba uye ichikurudzira kwemaminitsi 3-4. Wedzera nyama pani uye fry, kuzununguswa, kwete kupfuura 1 minute. Nguruve muChina nemiriwo yakagadzirira. Tinozviisa muzvikamu, nguva yacho ne soy sauce, kuwedzera shredded herbs uye kushumira iyo patafura.
Nguruve ine pineapple
Nguruve inobatsirawo muChina nechiine chinhaini.
Zvisungo:
- 500 gramu eonda pork;
- 300 gramu yeinanapple (inogona kushandiswa mumakinheni);
- 1 tablespoon corn starch;
- 4 tablespoons ematoriko;
- 2 mashupuni evhiniga (chaiyo kana juisi);
- 30 gramu wehuga;
- tsvuku tsvuku tsvuku;
- greens;
- garlic.
Kugadzirira:
Nguruve yakagurwa kuita zviduku (zviduku zviduku zvishoma), udira zvishoma zve soy muto, uwedzere pakaoma seasoning kuti unyeke uye uende mufiriji kweawa kana maviri. Tinozvikandira zvakare ku colander kwemaminetsi mashomanana. Pisa ganda rinopisa uye fry nyama iyo yakanyanya kupisa
Sharp pork muChinese inowirirana pamwe nereriki yakabikwa kana noodles.