Parizvino, izwi rokuti "carpaccio" rinoshandiswa kune chero chipfeko chakaitwa kubva kune michina yakaoma yakagadzirwa isati yamboshandiswa, kusanganisira nyama, hove, hove yemvura, miriwo uye mushwa.
A carpaccio inotapira inogona kugadzirirwa kubva kuarimoni. Zvechokwadi, zviri nani kana hove iyo yaunenge uchibika nayo inobatwa mugungwa, uye isingakurirwi mugomba. Asi izvi ndizvo zvakadzama.
Tiudzei kuti tingaita sei salmon carpaccio nepepuru tsvuku, mutsara wekudya iyi iri nyore, asi mugumisiro wakanaka. Iyi ndiro inogona kukurudzirwa kuti ive nyore kudya. Vaya chete vanozoidya kwenguva yekutanga vanofanira kungwarira kuti vasatorerwa vasina kutarisa mhuka yavo yekutendeuka kana vakashandisa inenge hove hove (isu tichabvhenekera zvishoma).
Sarimoni carpaccio
Zvisungo:
- salmon yakatsva (kana itsva inonaya, iyo, zvichida kunyange zviri nani) - inenge 150 g;
- pepper tsvuku tsvina - 1 yose pod, zviri nani kutsva;
- maekisi - 1 stem, white part;
- mafuta emiriwo echando chokutanga chakamanikidzirwa (somuenzaniso, muorivhi kana musadhi);
- pasi yakaoma zvinonhuwira (nutmeg, cloves, leaf leaf, pepper inotapira);
- garlic - 1-2 cloves;
- vinegar chaiwo waini;
- lemon;
- greens rekushongedza.
Kugadzirira
Chimwe chidimbu chehove, iyo yatinozogadzirira carpaccio, tichaisa muharaji yefriji yefiriji kwekanguva (inenge awa imwe) - regai iite, saka zvingava zviri nyore kuidzikisa.
Kunyange zvazvo hove yacho iri kutonhorera kusvika pamamiriro ezvinhu anodiwa, isu tichatora muto unoshandiswa. Tsvuku tsvuku yakatsvuka uye garlic inowanikwa mumuchiri ine zvishoma yemunyu. Ita zvinonhuwira mukati, zviise zvose mumudziyo uye uwedzere musanganiswa wetireta nevhiniga muchiyero che3: 1. Zvose zvakanyatsosanganiswa uye zvisiye kuti zviwanike kusvikira hove dzaoma.
Tinotora chimedu chehove uye mucheka unopinza nemucheka mutsvuku wakagurwa mutsvuku, zvinenge zvakasvibirira zvidimbu kune fiber. Tinocheka chikamu chakachena chemuti weeek muzvidimbu zviduku.
Simbisa muto muchitsipa. Gadzira muto wepasi pekushandira dish ne-silicone brush. Kubva kumusoro, kushandura zvakanaka, uye kwete kunyanya kuisa zvimedu zviduku zvehove uye denderedzwa reeiii.
Itai mutsara kumativi ose ega imwe slice yearimoni uye imwe nhero yeiiii nemusiya unopisa . Siya maminitsi anenge gumi (uye zvichida 20). Tinoita magreens uye tinozviisa kune tafura. Izvo zvinofadza zvakanyatsokodzera vodka, gin, grappa, rakia nemamwe mweya yakasimba, uyewo saalmon carpaccio inogona kushandiswa kumucheka kana muhoini yewaini, uyewo kune rima dema.
Kuti urege kushambadza nemuchu, unogona kugadzira saalm carpaccio nechekugadzirwa-yakagadzirwa muItaly sauce "Pesto".