Chicken fillet inotorwa semhuka yakachena yezvenyama uye chinhu chaicho chiri chikafu chinodyiwa, kunze kwekuti chikaiswa muhombe yakawandisa, asi chikabikwa, chakabikwa kana chakabikwa mubipi. Nhasi tichagoverana newe mapeji uye tinokuudza kuti unofadza sei kubika chicken fillet mu multivarquet usingashandisi nguva yakawanda nesimba!
Chicken fillet, yakabikwa mu-multi-bar Panasonic
Zvisungo:
- chicken fillet - 300 g;
- mbuu - 1 tbsp. spoon;
- lemon peel - kuravira;
- mafuta ezvirimwa - 0.5 tbsp. makapu;
- mitsva miviri - kana ichidikanwa;
- zvinonhuwira - kunora.
Kugadzirira
Iye zvino taurira kuti ungabika sei chicken fillet mu multivark. Nokudaro, nyama yehuku inoshamba yakachena, yakaomeswa uye yakatemwa kuita zviduku. Miti yangu, iipukute netauro, nyatsobvisa zest uye bvisa jisi rose kubva kumiti yakasara. Zvadaro sanganidzai fillet nechiyero chakanaka che grated pane rakanaka grated rind uye juice. Wedzera munyu, pevhu yakasviba kuti toravira, dururirai mafuta ezvinyorwa uye sangananisa zvose zvakakwana ne spoon yehuni.
Mushure mezvo, tinoparadzira fukiti yePatasonic's multi-bar, sarudza "Baking" mamiriro uye isa nguva yekubika kumaminitsi makumi maviri nemashanu. Mushure memugumo wepurogiramu, bvisa chigadziro, svinura chifukidzo, shandura zvidimbu zvenyama zvinyoronyoro, uye upfeke chivigiro zvakare, uchisiye zvose kuti zvimire zvishomanana. Mushure memaminitsi gumi, simbisa zvakare ndiro, uiise mubheti rakadzika uye pakarepo itaire iyo patafura, kusasa pamusoro pemiti yakachena yakatsvawa ye dill, cilantro kana parsley. Yakabikwa mupunga , vermicelli kana mbatata yakashambadza yakakwana sekugadzirisa.
Chicken fillet, yakabikwa mune imwe nyota
Zvisungo:
- chicken chifu - 2 pcs;;
- karoti - 1 piece;
- bulb - 1 piece;
- nezvinonhuhwira, kuti vazvidye;
- kirimu yakasviba - 100 ml;
- mvura yakabikwa - 1 chinhu;
- hupfu hwegorosi - 2 tbsp. makapu;
- mafuta ezvirimwa - 2 tbsp. spoons.
Kugadzirira
Kuti ugadzirire fukiti yenyika mune imwe miti, gadzirai miriwo kutanga. Kuti ndiite izvi, ini, isu tinonatsa, karoti matatu pane tetrochke huru, uye ray rinopenya nemaminiti mashoma. Nyuchi yekuku yakashambidzwa, yaiputirwa netauro, ichicheka kuita zviduku zvishoma uye ichiisa kunze kwekuti nguva iripo. Miti inotapura pamafuta ezvemichizha mumhepo, ichiisa mhando "Kubika" maminitsi gumi. Mushure meizvi, wedzerai zvidimbu zve fillet uye fry mune imwe purogiramu kune imwe maminitsi gumi. Nenguva ino, tinoputira upfu muchinguva chiduku chemvura, sangananisa uye mudururire musanganiswa mukati me multivark, uwedzere ukamu hwakasviba. Solim dish, isa muchero uye unganise zvose zvakanaka. Isu tinoputira fukiti yemuyo wekuku mukati me multivark kwemaminitsi makumi matatu, tichiisa "Kuchenesa" mamiriro pamushandi.
Chicken fillet in the Polaris multivariate
Zvisungo:
- chicken fillet - 200 g;
- bulb - 1 piece;
- garlic - 2 cloves;
- courgette - 200 g;
- tomato - 200 g;
- mbatata - 3 pcs .;
- zvinonhuwira - kunora.
Kugadzirira
Saka, chokutanga tinoshamba garlic, anyanisi kubva kumahokwe uye melenko akacheka. Mukapu multivarka ugodira mafuta mashomanana, eta anyanisi, garlic, isa "Hot" mode, yevhara chifukidzo uye uende kugadzirira kwemaminitsi gumi nemashanu. Usapedza nguva zvisina maturo, simbura chicken zvachose, tinochioma uye tichichichera mumakumbo maduku. Ipapo usvinudze chifukidzo chemukoko wega, shandisa michero kune miriwo uye uende kune imwe 20 - 30 maminitsi.
Pashure pacho, tinosuka mbatatisi uye zucchini, tizvicheke pamwe chete nematata muzvidimbu zviduku, funganisa uye munyu mimwe miriwo kuti inonaka. Kamwe kana huka hugadzirwa denderedzwa yegoridhe, kuwedzera miriwo kwairi, dzoka "Kuchenesa" mamiriro uye osiya awa pa 1.5. Munguva ino, chifukidzo hachina kuvhurwa uye ndiro haina kupindira!