Kunyange kana iyo yechishamiso yakagadzirwa kare mukicheni, uye iwe wakaonga simba uye nguva yakachengetedzwa nemichina iyi, hazvisi nyore kusarudza borsch kubika mune multivariate. Halo yemakore emakore-tsika dzakarega hazvibvumi kuderedza sakaramende yekusika chikafu chechitendero kune zviito zvishoma: kuputsika, kusiyiwa, kushanduka, kwakawana mugumisiro. Asi izvi zvinogoneka, uye nhasi tichakukurudzirai pamusoro peizvi, nokuti munyaya ino tichataura pamusoro pekugadzirira borsch inonaka nekushandiswa mubatsiri wekicheni.
How to cook Ukrainian borsch mu-multi-bar "Panasonic"?
Zvisungo:
- nyama (masimbi) - 200 g;
- kabichi - 250 g;
- beet - 1 pc.;
- onion - 1 piece;
- karoti - 1 piece;
- mbatata - 2 zvidimbu;
- garlic - 1 clove;
- tomato - 4 pcs;;
- shuga - 1/3 tsp;
- mafuta ezvirimwa - kwekutsvaira;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Nyama iyi yakashambidzwa, yakanyiwa nehomwe yepafura uye ichicheka kuita zviduku zviduku mukati mehutachi. Muchiri rinopisa, zvisingasviki zvakasvibira theiii ne grated karoti. Sega, mune imwe shoma yemvura yakagadzirwa nemafuta anokonzerwa nemabhesi, jisi yakatsaurwa yakasanganiswa mukati memukombe - tinoiwedzera iyo maminitsi gumi tisati tagadzirira borsch ne beet mumutambo wekudzivirira kuti uve wakarurama marara akazara akazara. Isu tinochenesa uye tinodha mbatatisi mu cubes. Tomate yakanyoroveswa nemvura inodziya, yakabviswa uye yakasungirwa pane grater yakawanda.
Tinowedzera muzvishamiso-yezvigadziro: nyama, kabichi yakakoswa, tomate, beet, karoti neanisi, mbatatisi, garlic clove yakapfuura mumutsara. Kana zvichidikanwa, zvinogonawo kugadzirira borsch nemawaini , nokuda kweizvi, kuwedzera zvose zvinoshandiswa kumasewa akaomeswa, kana kuti mishonga mutsvuku.
Usati watanga kugadzirira, wedzisa munyu, mutsvuku, uye zvinonhuwira kuti uzonwa, uzadze nemvura kana muto kuitira kuti zvifukidze zvachose bhakisikiti, asi hazvipfuuri chiyero chekugadzirisa. Tora "Kuchenesa" nzira yeawa nehafu. Chinhu chinonyanya kuoma chinoramba chiripo - inhaling anromas uye kumedza kunonoka kumirira chiratidzo pamusoro pomugumo webasa.
Borsch nemabhandi mu multivariate
Zvisungo:
- karoti - 1 piece;
- onion - 1 piece;
- beet - 1 pc.;
- mbatata - 3 pcs .;
- pepper guru - 1/2 pcs;;
- kabichi - 200 g;
- tomato juice - 500 g;
- mhondi yemaginha - 1 b.
- dill, parsley - 1 bunch;
- mafuta ezvirimwa - 1 tbsp. spoon;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Muchikamu che multivarka chemafuta uye zvishoma nyore fry yakanyungudutswa eonikisi mu "Bake" mode. Wedzera karoti yakagadzirwa uye beetroot akacheka mu grater yakawanda, sangana uye yevhara chivigiro kwemaminitsi gumi, ndokudururira jisi rinotapira uye uite kuti ribike kwemamwe maminitsi 10. Wedzera kabichi kuenda kune ramangwana borsch, uye zvakare tinomira kwemaawa gumi.
Yenguva yebhatikiti, kudururwa mudiki cubes, uye nyemba kubva mubhodhoro (usakanganwa kudira mvura yakawanda uye kushambidza). Tinowedzera mvura kana muto kune multivark kune imwe yero inoda, munyu, pepper, tivhare chifukidzo uye tenderera "Kuchenesa" maitiro kwemaawa maviri. Pakupera kwepurogiramu, wedzera magedhi, regai borscht ipe inenge hafu yeawa, uye uidururire pamusoro pemahwendefa.
Nzira yekubika borsch mune multivarker kuti uite hombe huru?
Kana iwe kamwe-kamwe uchida kufudza kambani yemasoja, shamwari dzemwanakomana wako mushure mechikwata chebhora kana murume anobva pakarepo kubva kubhizimisi, ipapo munyaya iyi multivar inogona kubatsira.
Tinoisa mishonga yacho purogiramu yekutanga, asi huwandu hwakawedzerwa kuitira kuti ndiro yacho izadzwe kusvika kumuromo, yakavharwa uye yakabikwa kwemaawa maviri pasina kuwedzera kwemvura. Panguva ino, tinogona kugadzikana kuita bhizinesi redu.
Pakupedzisira kwepurogiramu, isa bhitakiti padhifu, uuye nayo kumota uye uwedzere miriwo ine nyama yakabva kune multivarka, munyu, pepper kuti uite, itai moto muduku kwemaminetsi mashomanana, pakuguma wobva wawedzera magedhi. Nditende, borsch yeUkraine yakabikwa pamusoro pe "recipe" iyi mu multivarquet ichakushamisa iwe nekuravira kwayo.