Mubiki wega wega achabika mapepa akaonda nemaapuro uye achafadza imba neyekudya zvakanakisisa panguva yemhuri yeti yekiti kana chiitiko chakarongeka. Kune zvakawanda zvingasarudzwa pakugadzira zvingwa zvekudya, asi chigumisiro chichapfuura zvose, kunyange zvakanyanya kutarisira zvinotarisirwa.
Nzira yekubika sei mafura nemaapulo?
Nenzira, ruzivo rwemapundu ane maapuro ari muchoto inoonekwa, dzimwe nguva magetsi emagetsi anoshandiswa: multivark, microwave, uye kazhinji hake kubika kunakidza mune ganda rinopisa. Chero chero mapepa ane mapapiro anotsvaga anotora kusavapo kwekukurumidza zvikamu: mazai, mafuta, marisi, asi vadzimai vane ruzivo vakasungira ovhenekeri, vachivagadzirisa zvikuru. Bake makeke pamusoro pemvura uye pamusoro pembeu, asi iyi shanduko yemuedzo iri kutotanga kuve yakasvibiswa nepakati pepasiti.
- Mvura inotsiviwa nejusi, zviri nani kushandisa chero ipi zvayo yakasimbiswa, kuvapo kwepuru kunogamuchirwa chete.
- Kwete yakaipa inotsiva mvura nejusi muchikonzero chekuedza - mukaka wemiriwo: kokonati, almond, soy.
- Butter inotsiviwa nemiriwo kana margarine, ine zvishoma zvigadzirwa zvemhuka yemafuta, uye dzimwe nguva hazvipo zvachose.
- Kusavapo kwamazai hakuzokanganisa zvakashata kubudiswa kwejellied kana sandy dough, asi zvinopesana.
- Nzira yakanaka yekubika bundu rakasviba rakapfava risina mazai ndiyo inotora nzvimbo yekupedzisira nebhanka yakasvibira yakasvibira kana kuti yakabvudzika upfu hwakatsetseka.
Yembiriso inyorera nemaapuro
Yembiriso inosunungura nemaapuro muchoto - yekare, yakashandiswa kushingaira kwemakumi emakore akawanda. Kana pasina kukoka, iyo mukate inowedzera zviri nyore uye yakabikwa nokukurumidza, asi haikwanisi kuchengetwa kwenguva yakareba uye inogona kuva yakaoma manheru. Nhamba yezvipangidzo izvi inoratidzika sechimiro 25-28 masendimita.
Zvisungo:
- mbiriso itsva - 20 g;
- mvura - 1 tbsp. 1 tbsp. mumucheka;
- shuga - 150 g +50 g mukuzadza;
- mafuta ezvirimwa - 100 ml;
- vanillin;
- upfu - 500-700 g;
- maapuro - zvimedu zvina;
- sinamoni - 1 tsp;
- shuga uswasi - 4-5 tbsp. l.
Kugadzirira
- Gadzira mbiriso ne spoonful ye shuga, wedzera mvura, siya kusiya kwemaminetsi gumi nemashanu.
- Gadzirai mvura, mafuta uye shuga, kandira vanilla, mudururire mumucheka.
- Dya upfu, kusanganisa kwete chidya. Dhavhara, siya muhuni kweawa imwe, kusvikira yawedzera.
- Zvizhinji zvemuedzo unobuda, kuisa mafuta akaoma.
- Peel maapuro, ucheke mumakumbo, uaise muchiganda, usasa ne shuga nesinamoni.
- Gadzirisa neasara yehupfu, siya kwemaminitsi makumi maviri kuti uparadzanise.
- Gadzira chidimbu neshuga sirasi, gadzira chikafu chakakosha nemaapuro kwemaminitsi makumi maviri nemashanu pa19 degrees.
Lenten cake nemapuro uye semolina
Lenten aple pie ane manga inoshandura zvinyoro, zvinyoro uye zvine mwero. Zvibereko zviri mumutsara uyu zvinopindira nehupfu uye zvinowedzera kumira kwe juiciness, uye nokuda kwechigunyu chinotapira, kusati kwabikwa, kusasa pasi nechisanganiswa cheshuga tsvuku nesinamoni. Sechikonzero, mvura ichauya zvakare, asi kana kune mukaka wemiriwo uripo, zviri nani kuishandisa.
Zvisungo:
- mvura inodziya - 250 ml;
- manga - 200 g;
- upfu - 100 g;
- shuga - 150 g;
- vanillin uye kubika poda;
- lemon peel - 1 tbsp. l.;
- mafuta ezvirimwa - 100 ml;
- maapuro - zvidimbu zvitatu;
- sugar sugar - 2 tbsp. l.;
- sinamoni - 1 tsp.
Kugadzirira
- Dururira mvura pamango, siya kwemaminitsi makumi mana.
- Pamwechete, sanganisira mafuta, shuga, zest, kubika poda.
- Dururira semolina porogi, uye wedzera upfu.
- Isa maapulo akachekwa zvakanyungudutswa, simbisa.
- Dururirai mufomu yakaviriswa, shandisai musanganiswa wemashuga uye musinamoni.
- Bhengai mannick akachena apora nemaapuro kwemaminitsi makumi matatu pa19 degrees.
Lenten ngorove nemaapuro
Lenten apple pie inotora uye inonakidza kurapa iyo isingazovi yakaipisisa kupfuura yeklasiki, kunyanya kudii uye kuipa. Muchikonzero, mune izvi zvakasiyana, margarine inoshandiswa, inogona kuchinjwa nemafuta emiriwo. Kuzadza kunofanira kuitwa kare, kuitira kuti inogona kupora zvachose.
Zvisungo:
- margarine - 150 g;
- upfu - zvinhu zvishanu;
- shuga - 100 g;
- kubika poda, vanillin;
Kuzadza:
- maapuro - zvimedu zvina;
- shuga - 2 tbsp. l.;
- rakapwanyika makungu - ½ st;
- sinamoni - 1 tsp;
- uchi - 1 tbsp. l.;
- mafuta ezvirimwa - 2 tbsp. l.
Kugadzirira
- Pamusoro pemafuta, regai apuro zvidimbu, zvisiye shuga, sinamoni, ipapo nutswe.
- Tender kusvikira makrisiti achinya mu caramel. Bvisa kupisa, kuwedzera uchi, kusanganisa, chill.
- Ita margarine nehuga, shandisa shuga uye kubika poda nevanillin.
- Kuunganidza com mufirimu, kuti inotonhora kwemaminitsi makumi mana.
- Bvisa 2/3 yehupfu, uise muhutu nemapuranga, ugozviparidzira kune chink.
- Geda zvakasara zvehupfu pamusoro pembwa.
- Bika kwemaminitsi makumi maviri pa19 degrees.
Lenten jellied pie nemaapuro
Iyi tsvina yakaoma pamushonga weapulo ichashamiswa uye inonaka uye inonaka uye inononoka, zviri nani, kana jisi yakazara nehuputi, iyo inongoramba ichinyatsoiswa, asi ichabatanidzwawo nekutenga. Iko pfungwa chaiyo yekurapwa kwakafanana nejelly pie ndiyo nzvimbo yemichero yekuzadza pakati pezvokudya zvidimbu. Iyo yakasimbiswa inowedzera nesinamoni, shuga, zvinokwanisika kuwedzera zvimwe zvibereko kana zvinonhuwira.
Zvisungo:
- apple juice - 1 chinhu;
- mafuta ezvirimwa - 100 ml;
- upfu - 1 chinhu;
- kubika poda, vanillin;
- shuga - 150 g;
- maapuro - zvidimbu zviviri;
- sinamoni - 1 tsp;
- sugar sugar - 2 tbsp. l.
Kugadzirira
- Ika maapuro, uchisase nehuga uye sinamoni, funganya.
- Sungai mafuta uye shuga, kuwedzera pfupfu yekubheka uye vanillin.
- Dururira mujusi, uye wobva wawedzera hupfu.
- Mune fomu yakaviriswa, ugovera hupfu uye zvikamu zvezadza, shandisa imwe yakasara.
- Iyo yakaonda jelly cake nemaapuro yakabikwa maminitsi makumi matatu pa 190 degrees.
Apple pie
Lenten pie-pivot nemaapuro isingaenzaniswi kubata kunozoshamisa nekavhengamire ye caramel uye hakuna munhu achanonzwa kana kusina mazai nearure mumutambo. Tsvina inogadzira sandecha shoma pamargarine, nokuti kunakidza kunonakidza muhutano kunokanda mandimu kana pevara rearamondi.
Zvisungo:
- shuga - 1 chinhu;
- margarine - 150 g + 10 g yefomu;
- upfu - zvinhu zvishanu;
- mafuta ezvirimwa - 50 ml;
- kubika poda - 1 tsp;
- peel - 1 tbsp. l.;
- maapuro - zvidimbu zviviri;
- sugar sugar - 2 tbsp. l.;
- sinamoni - 1 tsp.
Kugadzirira
- Ita pasi pasi ye mold ne margarini, usasanganise nemusanganiswa wemashuga uye musinamoni.
- Kuisa mapepa emaapulo.
- Geda margarine nehuga, kuwedzera vanillin, zest uye kubika poda.
- Kudururira hupfu, usatora zvakare dense mutsvuku.
- Bvisa mukanyiwa uri muhupamhi hwakaenzana nechimiro.
- Isa keke pamusoro pekuzadza.
- Lenten akacheka nemaapuro anobikwa kwemaminitsi makumi matatu pa19 degrees 190.
Oatmeal pie namaapuro
Lenten sweet pie namaapuro pamashira oatmeal - Chirungu cheChirungu, hachina mazai kana bhotela. Izvi zvinonaka zvinoshandiswa zvakagadzirira nokukurumidza uye zvichava zvakakodzera kufambidzana mukombe wekofi panguva yekudya kwekudya kwekudya kwekudya kwekudya. Zvine zvikamu zvina chete zvinosanganiswa zvakakwana uye kurapa hakufadze kwete chete kutsanya, asiwo avo vanoomerera kune zvakakodzera kudya.
Zvisungo:
- maapulo - 400 g;
- oat flakes - 150 g;
- uchi - 100 g;
- sinamoni - 1 tsp;
- nuts, michero yakaomeswa - 1/3 ye st.
Kugadzirira
- Dzvora maapuro muchidimbu.
- Sakanya oatmeal neuchi.
- Gira mafuta nemafuta emichero, uise maapuro, usasa nesinamoni, michero yakaomeswa, marimu.
- Kurasira-oat-uchi.
- Bika kwemaminitsi makumi maviri pa19 degrees.
Lenten inobata nemafuta ane maapulo
Lenten yakavhengwa keke namaapuro kubva pahove yakagadzirirwa yakagadziriswa nekukurumidza kudarika chero rudzi rupi zvokubika, pfungwa yezvisikwa zvayo iri nyore kwazvo: kugovera ganda, kuisa kuzadza, kuwedzera zvinonhuwira nekubika. Kuwedzerwa kwakakodzera pakuzadzwa kuchava kunhuwa kwemabriji: cherry, cranberries kana currants, haisi yakasviba ichapwanyiwa makungu nesinamoni.
Zvisungo:
- mhondi - 500 g;
- maapuro - zvimedu zvina;
- shuga tsvuku - 100 g;
- sinamoni - 2 tsp;
- nuts - ½ st ;;
- starch - 2 tbsp. l.
Kugadzirira
- Tora maapuro ane cube, sanganisira starch.
- Mucheka wakakungurutswa, akaiswa mufora nemapuranga.
- Paridzai maapuro, musvike namate uye musanganiswa we shuga nesinamoni.
- Bheka, kufukidza nemapuranga kwemaminetsi makumi maviri, ega uye bheka kwemaminitsi gumi nemadhora makumi mana.
Lenten Pie nePumpkin nemaAples
Muchidimbu ichi, chionda chemaape pie chinogadzirwa pamwe nekuwedzera kwepukeni puree. Kunakidza kunotakura nekunaka kwepamusoro uye kujeka kwemvura yakaoma hakuzosiyi munhu asina hanya. Muchikonzero chemukaka wearmondi, inogona kuchinjwa nemumwe wemiriwo kana jisi reapuro.
Zvisungo:
- mukaka wemarumondi - 200 ml;
- upfu - 500 g;
- mafuta - 100 ml;
- kubika pumpkin - 200 g;
- mbiriso - 10 g;
- mbuu - 1 tbsp. l.;
- uchi - 4 tbsp. l.;
- sinamoni - 1 tsp;
- maapuro - zvidimbu zviviri;
- mushuga wega - 1 tbsp. l.
Kugadzirira
- Gadzira mukaka wakachena, mbiriso, shuga.
- Mushure maminitsi gumi, wedzerai pukatsi pure, bata, funganya.
- Taurai upfu, bvisa zvinyorova, kwete fodya. Dhavhara, ivai kupisa kweawa imwe.
- Maapulo anonatswa, akachekwa, asaswa nejisi remuori, anosaswa nehukira tsvuku nesinamoni.
- Sora mukanyiwa, uise muhutu.
- Iva neuchi, uise maapuro, kuvhara migwagwa inowira.
- Bika kwemaminitsi makumi mana pa 180 degrees.
Lenten keke nemaapuro mu multivark
Lenten apple pie mumutsetse wepamusoro - kurapa kwakajeka, uko vapi vese vanozobudirira zvikuru. Zvakakosha kubvisa vhavha yekusununguka kwemhepo uye mubhokisi, isati yaisa zvigaro zvechifukidzo pamuchinjikwa nekurembera kumativi, kuvatora iwe unogona kuwana kurapwa usina kuchikuvadza.
Zvisungo:
- juice rwemarangi nemarara - 1 item;
- shuga - 150 g;
- upfu - 1 chinhu;
- mafuta - 100 ml;
- vanillin uye kubika poda;
- maapuro - zvidimbu zviviri;
- sugar sugar - 2 tbsp. l.;
- sinamoni - 1 tsp.
Kugadzirira
- Sirai shuga nemafuta, shandisai mujisi, kandira vanilla uye kubika poda.
- Wedzera hupfu uye imwe apuro yakatemwa mu cubes, funganya.
- Dururira mundiro, tambanidza apuro kutemwa muzvidimbu, usasanganise nemusanganiswa we shuga nesinamoni.
- Pheka kweawa imwe.