Munhu wose anoda kudya pie, uye mikate yakagadzirirwa yepamusoro ndiyo yepamusoro yeunyanzvi hwokugadzirira, haisi kungodiwa chete, iyo inonamatwa. Nguva yavanenge vachigadzirira ivo vanobhadhara nemari. Kuita kuti mapepi ako ave anonaka uye anonaka, unoda kugadzirira mbiriso inonaka inonaka yezvibaya, mapeji akawanda atinoda kugovana newe.
Gaka redu pamigwa yakaoma
Maererano nekayi ino, iwe uchawana mbiriso isina mbiriso yezviyo, iyo inobva yakabuda yakaisvonaka uye yakabikwa, uye yakabikwa.
Zvisungo:
- shuga - 2-3 tbsp. makapu;
- munyu - 1 teaspoon;
- mbiriso yakaoma - 1 pakiti;
- upfu - 800 g;
- mafuta ezvirimwa - 2 tbsp. makapu;
- mukaka - 400 ml;
- Evha - 2 pcs.
Kugadzirira
Muchikwidza, funganisa zvose zvataurwa pamusoro apa kunze kwekurawa. Vanyengedze zvakanaka, ezvo wobva wawedzera zvikamu zviviri muzvitatu zveupfu ugovhenganisa hupfu. Kutanga ne spoon kana spatula, zvino zviri nani kupfugama nemaoko ako. Zvishoma nezvishoma uwedzere upfu hwose kuhave, inofanira kuwana zvishoma.
Isa chifukidziro neupfu, chivhara nejira uye uise kupisa kweawa nehafu. Mushure mokutanga itanga kuita mapepa.
Yeast dough yee pie yakabikwa
Iyi kero yekuedza yakarembera, asi iri nyore, uye mapepa akanaka kwazvo uye airy.
Zvisungo:
- mukaka - 500 ml;
- kirimu yakasviba - 200 g;
- evha - 3-4 zvidimbu;
- upfu - 1,8 kg;
- mbiriso -50 g;
- margarine - 200 g;
- shuga - 1 chinhu;
- munyu - 1 teaspoon.
Kugadzirira
Mhuka inonaya mumukaka unodziya. Margarine inyauka, uye pamwechete nezvimwe zvose zvinosanganisa, kunze kweupfu, kuwedzera kumukaka. Ita zvakanaka, zvino wobva wawedzera hupfu hwakasvibiswa. Sakanidza chikafu chinogadzikana, chengetedze zvakanaka, chiuputire muhombodo kana tirasi uye uise panzvimbo inotonhora kwemaawa akawanda kuitira kuti bundu rivepo. Apo nguva inopera, cheka hupfu muzvikamu uye gadzirai mapepa.
Irofu yehadha yezviyo zvakabikwa
Kana uchida patties yakabikwa, uye isati yakabikwa, ipapo tichagovera nzira yekugadzirira mbiriso yekudya.
Zvisungo:
- mukaka - 1,25 st .;
- evha - 1 pande;
- bhotela - 50 g;
- upfu - zvinhu zvitatu;
- mbiriso - 30 g;
- munyu - ½ tsp.
Kugadzirira
Tora mukaka wakachena kana mvura uye gadzirai mbiriso. Zvisiyananisa, funganisai mukaka, munyu, mazai uye fukisa, uye musanganise pamwe nembiriso. Kneadha pfumbu yakafanana, kwete yakawanda. Kwemaminetsi mashomanana usati wapera kwechitsva, wedzera boro rakanyorova mukati mehupfu. Ivhare iyo yose nemucheka weputiki uye uiise panzvimbo inotonhora kwemaawa maviri. Anenge mushure mekunge maisa, itai chidimbu, uye dzokorora kudzvinyirira uku kakawanda. Kuzadzwa kwezvipiko zvakadaro kunogona kuva chero, asi vasati vafarira, regai vagare kune imwe maminitsi makumi maviri.
Recipe yeeshushi yakasvibirira yehayi yezvipi
Kubva pahupfu yakagadzirirwa nekayi ino, mapepa ane mavara anowanikwa, anogona kugadzirwa nezvose zvinonaka uye zvinowanikwa.
Zvisungo:
- upfu - 2 kg;
- mukaka - 1 l;
- mbiriso yakaoma - 28 g;
- shuga - 3 tbsp. makapu;
- Ezira - 3 zvidimbu;
- mafuta - 200 g;
- munyu - 1 teaspoon.
Kugadzirira
Whisk mazai nemunyu uye shuga. Dururirai mumukaka wakavhenekera kwavari, uye wobva wawedzera iyo yakanyunguduka mafuta. Isa mbiriso ipapo uye inyikanganise zvakakwana. Iko tsvina uye pamwe chete nezvimwe zvose zvinosanganisa, bvisa chidya nemaoko ako kwemaminitsi 10-15. Zviisei munzvimbo inotonhora kwemaawa maviri, uye sanganai nemaminetsi makumi matatu. Mushure mokudaro unogona kubika mikate yakanaka inogadzirwa.
8 zvakavanzika zvemugove wezvokudya zvakanaka
- Kuita kuti bundu racho rikwanise, mukaka, mvura uye mafuta zvinofanira kuva zvitsva, zvakadzika uye kupisa kwakanyanya kunouraya mbiriso.
- Huru haifariri mapurisa uye kutonhora, saka pedyo nemahwindo painobuda, uye inoputira chigadziko netauro.
- Kuti uite bundu rinofadza, iva nechokwadi chokuti unoshandisa munyu, pasinei nokuti mhuka inonaka kana kwete.
- Huru inoda kuve yakabvongodzwa, inofanira kuitwa nemaoko, nekutama kwenyoro, kuisa rudo mavari.
- Kuti uite hupfu hwekunama uye usati wakanamatira pamaoko ako, wedzera spoonful yemafuta yemiriwo pasina kunhuwa.
- Kunyange zvazvo mukanwa unomuka, kazhinji unofanirwa kubviswa kuti urege kubvisa carbon dioxide, maoko anofanira kunge akaoma panguva imwe chete.
- Sarudza kugadzirira kwekuedza kuri nyore - pikisa nemunwe wako, uye kana kubhururuka kunopera mushure maminitsi 3-5, unogona kutanga kupenya.
- Bvisa pfupa neinofambisa zvishoma mune imwe nzira, kuitira kuti usakanganise chimiro.
Pie inogonawo kugadzirirwa pane imwe muedzo:
- Yakanaka kwazvo mbiriso inonaka yezvipi
- Cottage cheese pastry ye pies
- Dhavha paKefir nokuda kwepati
Bhabhi rinotapira kwauri!