Inyanzvi yekugadzira zvingwa ne mastic ndeye itsva, asi yakatova yakakurumbira, vose vashandisi uye vanogadzira. Iko mari yakaderera yemashoko aya uye chinoshamisa chigumisiro chekupedzisira chiri chokwadi chekuita kune izvi.
Zvadaro, tichakuratidza maitiro ekuita mastic yekiki yepakutanga iwe pamba uye kupa mapepa akajeka ekushandisa iyi pfungwa.
Nzira yekuita mastic yekeke pamba - kamukira ne glucose
Zvisungo:
- tsvina yakanaka kwazvo - 990 g;
- mvura yakachena - 80 ml;
- gelatin - 10 g;
- zvokudya glucose - 40 ml;
- margarine akachena - 30 g.
Kugadzirira
Chokutanga pane zvose, paunogadzira shuga mastic yekeke, shandisa gelatin nemvura inotonhora uye mushure memaminitsi makumi matatu uise pamvura yekugeza. Tinoshuva huwandu, huchikuvadza, kusvikira gelatinous granules ichanyangarika, mushure mezvo kuwedzera glucose, margarine creamy soft and stimulating thoroughly until maximum uniformity. Siya musanganiswa pasi pemukati mamiriro ekugadzirisa, uye zvishoma nezvishoma udire shuga yakakoswa, nguva imwe neimwe ichienzanisa kuwanda nehupuni. Kana izvi zvichiitika nekutambudzika, tinoparadzira zviri mukati mezvokudya patafura, tichiipisa kwazvo nehupfu hwehupfu.
Isu tinodonha tsvina yehuga tisati tawana dhenzi, yakaoma uye yakawanda yakagadzirwa yunifomu. Yakagadzirwa mastic inogona kushandiswa pakarepo kana kuibika kare uye kuichengeta nekuiputira mufirimu kana kuiisa mumupurasitiki wakavharwa.
Nzira yekuita shuga mastic yekike pamba ne glycerin uye uchi?
Zvisungo:
- tsvina yakanaka kwazvo - 990 g;
- mvura yakachena - 40 ml;
- mbuu - 40 ml;
- gelatin - 10 g;
- glycerin - 40 ml;
- liquid lime uchi - 100 g.
Kugadzirira
Iyo nzira yekugadzira mastics maererano neyezvivaraidzo yakafanana neyo yakatsanangurwa pamusoro apa nezvimwe zvishoma. Sezvakanyorwa mumutauro wekare, tinopedza gelatin mumvura, pakutanga tichiidya kwemaminitsi anenge makumi matatu, tichizoipisa mumvura yekushambidza mvura kuitira kuti zvose zvinyoro zvipararire. Iye zvino tava kuisa mumuviri wegelatinous weglycerin uye uchi weuyu uchi, fambisa zvakakwana uye uchitendera kuti itonhorere. Mushure meizvi, dururirai zvishoma nezvishoma shuga yehuga uye musanganise zvose zvakanyatsotanga, kutanga nehupuni, uye mavoko, muchigunzva nguva nenguva nemiriwo yakanatswa mafuta.
Imba yakaita mastic yekeke - kamukira kubva kune marshmallow marshmallow
Zvisungo:
- tsvina yakanaka kwazvo - 480-540 g;
- juisi kana mvura yakachena - 40 ml;
- marshmallow marshmallow - 200 g.
Kugadzirira
Marshmallow inowanikwa mumudziyo wakakodzera, tinowedzera juisi yemononi kana kuchenesa vodichku uye tinoisa muvheni re microwave nokuda kwemasimba makuru emaminitsi makumi maviri kana kuti kusvikira kuwedzerwa kweezeprrine muhuwandu hweenenge kaviri. Tinotora ndiro yacho kubva ku microwave uye tinotanga kusanganisa masero nehupuni, zvishoma nezvishoma zvinodurura shuga yakakoswa. Tinoipfutira kusvikira yaitwa nekunetseka, uye tinoiparadzira patafura nayo
Iyi mastic inogona kuchengetedzwa kubudirira kwenguva refu mufiriji. Usati washandiswa munyaya iyi, mastic inopisa zvishoma mu microwave, kuwedzera shuga yakakoswa uye zvakare kuisanganisa nayo yakasiyana.