Cake "Napoleon" - imwe nzira kune yakakurumbira eponymous kubata. Dessert haisi yakaderera kune "hama" yomutsa kuburikidza nekuvaka nekuravira, kuverenga mazhinji ezvingasarudzwa zvehupfu uye kuzadza, uye anokunda nekugovana. Iye zvino, vadzidzisi vanogona kukwanisa kufadza nhamba yakawanda yevaenzi, vachiisa pamberi pezvikamu zvega zvega.
Nzira yekubika keke yeNapoleon?
Musha "Napoleon" - chikonzero chinoshamisa chekugadzirira kwechingwa chimwechete. Zvose zvaunoda ndekufukidzira hupfu kubva pafurawa, margarine, mazai, vhiniga nemvura. Uchitonhorera kweawa imwe, uiise muzvikamu zviduku zviduku, zvigadzike muzvikamu zvakaenzana, maererano nehukuru hwekaka. Pashure, kubika muchoto, fukidza nekamu uye uunganidze.
- Kuna Napoleon mikate yakagadzirwa nemafuta anokonzera yakave yakasviba uye yakasununguka, zvinodiwa kushandisa guruji yefuraji uye margarine emafuta akawanda.
- Kusanganisa bundu kunokurudzirwa nokukurumidza, munzvimbo inotonhora uye kubva kune zvokudya zvinotonhora. Kana zvisina kudaro, inotanga "kushambira" uye zvichava zvakaoma kurarama nazvo.
"Napoleon" keke yakagadzirwa kubva pakagadzirwa zvakagadzirwa
Musha "Napoleon" ine custard inotora nguva yakawanda, iyo isingagoni kutaurwa pamusoro peparry kubva muchitoro chekudya, iyo kugadzirira kunotora musati maminitsi 60. Chigadzirwa chekugadzirisa zvinokonzera kusanganisa kwakashata uye kunopa mukana wekuchera kamu, panguva yekuisa zvikwereti zvinoputika muvheni kwemaminitsi makumi maviri.
Zvisungo:
- chikwata chekuputika - 4 pcs;;
- mukaka - 1.4 litita;
- yolks - 7 pieces;
- shuga - 350 g;
- mafuta - 200 g;
- upfu - 100 g.
Kugadzirira
- Whisk the yolks ne shuga, mukaka neupfu, uye kubika.
- Shandisa mafuta.
- Gura zvingwa muzvikamu uye gadzirai 220 degrees kwemaminitsi 25.
- Gadzira chifukidzo che "Napoleon" uye chill.
Cake "Napoleon" ine mukaka wakanyoroveswa
Cream ye "Napoleon" ine mukaka wakavhenganiswa nemafuta inoremekedzwa nevakadzi vakawanda veimba. Yakaitwa nokukurumidza, iyo inogara ichiva yakanaka, uye kugadzirira kwayo hakudi kudhura mari inokosha. Iwe unogona kungoputira mukaka wakanyungudutswa nearori nemafuta zvingwa, asi zviri nani kuwedzera hupfu hwehuga kune kamuti wekuvhenekera, kuchena uye kugadzikana.
Zvisungo:
- mafuta - 450 g;
- upfu - 400 g;
- evha - 1 pande;
- mukaka wakanyoroveswa - 190 g;
- shuga yeupfu - 100 g.
Kugadzirira
- Sakanidza hafu yengoro uye hafu yefurawa.
- Kubva pane zvakasara zveupfu, mazai neminwe yemunyu, funganisa rudzi rwechipiri rwehupfu.
- Tora imwe pamusoro peimwe uye inotonhorera.
- Dura muzvikamu zvitanhatu uye gadzirira pamasero 180 nemaminetsi gumi nemashanu.
- Iroya rimwe remafuta nehupfu uye mukaka wakanyungudutswa.
- Gutsa zvingwa nekamu.
- Durai slice uye mushumire "Napoleon" keke nekisi mushure meawa yekupora.
Curd "Napoleon"
"Napoleon" ne curd cream inosanganisira bhizinesi nemufaro. Cream yakagadzirwa nekottage cheese inoratidzirwa nekunakirwa kwayo kwakanakisisa, ine mavitamini akawanda uye ndeyekuwanda kwemishonga yezvokudya. Pamusoro peNapoleon, kottage cheese inosanganiswa nekisiki yakasviba. Izvi zvinobvumira kamurosi kuti arambe akachengetedza uye awane kupiwa kwakanyanya.
Zvisungo:
- upfu - 600 g;
- mvura 150 g;
- mafuta - 300 g;
- vhiniga - 10 ml;
- Evha - 2 zvidimbu;
- cream yakasviba - 400 g;
- cottage cheese - 450 g;
- shuga - 250 g.
Kugadzirira
- Sakanidza vhiniga, mvura, mazai, mafuta uye upfu.
- Sungai mukanyiwa mukeke uye mubike ma digrii 200 kwemaminitsi mashanu.
- Whisk mukisi wakasviba ne cottage cheese uye shuga.
- Itai mikate nekamu.
- Mushure memaawa mashanu, chengetai chikamu uye mushumire keke "Napoleon" kune tafura.
Napoleon cake ne berry cream
Bhokisi re "Napoleon" inyeredzi ine zvakawanda zvekubika. Nhasi, chiedza uye zvinyoro uye mavhenekeri zviri mumafashoni, saka vanogara vemazuva ano vanokonzera berry kuzadza. Vanonyatsoona mucheka, ari pasi-koriori uye zvakanyatsobatanidzwa neklassic creams, kuwedzera kudzvinyirira kwavo nekunyorova kunozorodza.
Zvisungo:
- chikwata chekuputika - 4 pcs;;
- maoriki - 550 g;
- shuga - 250 g;
- yolks - 4 pieces;
- mukaka - 500 ml;
- starch - 20 g;
- upfu - 40 g;
- shuga yeupfu - 100 g;
- kirimu - 200 ml.
Kugadzirira
- Gadzirira ma berries muhuga kwemaminitsi gumi.
- Dura hlama muzvikamu uye kubika pamadhigirii 220 kwemaminitsi gumi.
- Kusviba 250 ml mukaka neupfu.
- Whisk mukaka wakasara ne starch uye yolks.
- Gadzirai uye gadzira.
- Wakanaka, chikwapu nekisi uye uwane zvingwa.
"Napoleon" kubva muhomwe yakabikwa
Kugadzirira kwekeke "Napoleon" haisi kungogumira kune zvikamu zvekare. Zvokudya zvinonaka zvinonaka uye zvakashata zvingaitwa kubva pa pastry dough. Iyo yekupedzisira, inokora zvishoma kudyidzwa kwezvokudya, nyore uye nekukurumidza kwekubika, nokuti "haisi kuzorora" mufiriji, asi inobikwa pakarepo.
Zvisungo:
- mukaka - 500 ml;
- Evha - 2 zvidimbu;
- mafuta - 50 g;
- shuga - 110 g;
- upfu - 250 g;
- starch - 60 g;
- lemon peel - 20 g;
- mbuu - 40 ml.
Kugadzirira
- Kubva pfufura, hafu yegirazi yemukaka, bhotela, hafu yega shuga namazai, inwaira mukanwa.
- Rongedza zvikamu zvinomwe uye bheka pamakiromita 180 kwemaminitsi gumi.
- Kushevedza zvakasara zvemukaka nehuga, pinda mazai, starch uye kuremekedza.
- Gura kamuti muzvikamu zviviri. Mune rimwe, wedzera zest uye juice.
- Paridza chikafu chekamu uye uchitsemura chikamu.
Napoleon nemuchero wakasviba
"Napoleon" nekamuki yakasviba ndiyo inofarira kunakidzwa. Tinotenda nekuda kwekisimu yakasvibirira, iyo ine mari yakaderera uye unhu hwakasiyana-siyana inowana nzvimbo mukugadzirira kamuri, uye mukukanya bundu, dessert inowanikwa kune vose. Uyezve, zvingwa zvemukrimu wakasvibirira zvinoshamisa uye zvinotyisa, uye kamu - unyoro, hwakagadzikana uye unoshamisa kwazvo.
Zvisungo:
- kirimu yakasviba - 900 g;
- margarine - 200 g;
- upfu - 750 g;
- Evha - 2 zvidimbu;
- shuga - 325 g;
- soda - 5 g.
Kugadzirira
- Gadzira 200 g yekamu yakasviba, soda, margarine, upfu, mazai, 75 g shuga.
- Dura hlama muzvikamu uye kubika pamadhigirii makumi maviri kwemaminitsi gumi.
- Whisk 700 g yekamu yakasviba ne 250 g yeshuga.
- Chengetai keke ye "Napoleon", muchigadzira zvingwa nekamu.
Napoleon ne mascarpone
Kirasi yekamuti ye "Napoleon" kubva mumascarpone ichava kufanirwa kwevanoda kudya kunonaka. Kunyangwe tichifunga kuti kirimu chese inoshandiswa "inokanda mapepa", vakadzi vakawanda vekumba vanosarudza maitiro ayo akanaka, kutapira kwakanaka uye nyore kwekugadzirira, panguva iyo, sekuti mutemo, haisi kutemwa, asi inongopindira mune imwe uwandu.
Zvisungo:
- mascarpone - 700 g;
- shuga yeupfu - 170 g;
- cream - 450 ml;
- vhiniga - 5 ml;
- evha - 1 pande;
- upfu - 300 g;
- mafuta - 150 g;
- mvura 125 ml.
Kugadzirira
- Bvisa mafuta nemvura, vhiniga, upfu nehai.
- Sungai mukanyiwa muzvikamu zvinomwe uye gadzirai pa2 degrees kwemaminitsi gumi.
- Dzvora muzvikamu.
- Sungai mupfu nekamu uye mascarpone.
- Unganidza gorosi reNapoleon, uise zvidimbu nekamu.
Napoleon nekamu
Cream cream ye "Napoleon" yakasiyana-siyana mukusiyana. Ichi chikamu chinosanganisira kardard cream, uye yakasvibiswa nemukaka wakanyoroveswa, uye yakasimba makiramu emiti. Zvisinei, iyo yakajeka uye yakasvibirira mune chigadzirwa ndiyo kamuti kamupikwa kamuki uye shuga yakakosha. Zviri nyore kuti urove iyo kana iwe utenga mafuta ekisi uye uchitonhorera.
Zvisungo:
- kirimu - 600 ml;
- shuga yeupfu - 250 g;
- rum - 20 ml;
- chikwata chekuputika - 3 pcs.
Kugadzirira
- Dura mukanyiwa chikamu uye ubike muchoto mu 220 degrees kwemaminetsi gumi nemashanu.
- Chipukisi kamu cream neupfu uye ramu.
- Unganidza zvingwa, ugochera imwe sendimu nekamu.
Wakasviba "Napoleon" kubva kubhisike "Ushki"
"Napoleon" pasina kubheka - awana kune avo vasingadi kutyisa nemuedzo. Izvi uye hazvifaniri kuita, nokuti flaky cookies "Ears" sekeke, ita sedert yakafanana neyakasikwa, uye custard ichapa mukana we "class" yekare. Panguva imwe chete zvinhu zvose zvisingatore maminitsi makumi matatu, izvo zvinokodzera kana pasina nguva yakakwana.
Zvisungo:
- cookies - 1 kg;
- mukaka - 700 ml;
- yolks - 4 pieces;
- shuga - 200 g;
- mafuta - 150 g;
- upfu - 120 g.
Kugadzirira
- Whisk mazai ane shuga, mukaka neupfu.
- Pheka, inotonhorera uye udire mumafuta.
- Isa mabhokisi ekiki, kuisa rimwe nerimwe nekamu.