Chero zvinonaka zvinowedzera kaviri pane zvinonaka, kana iwe uchiwedzera pamwe nechisviniro chinonaka. Iyo yekare "Medovik" haizove yakasiyana, nokuti iyi keke inzvimbo yechokwadi yekuedza. Makeke euchi anogadzirwa nemapuroteni uye chekutanga chemuviri wakasviba, uye kana iwe uchifunga kuti kuchinja kwezvokudya zvekudya zvawakatoedza, teerera kune zvinotevera mapeji.
Classic custard ye "Medovika"
Kuchengetwa kusinganzwisisiki kunowanzozadzwa kwemazuva, asi izvi hazvirevi kuti zvakakosha kuzvidzora zvingwa zvakashata. Edza kubika nekamu cream "Medovik".
Zvisungo:
- Evha mazhenje - 60 g;
- granulated shuga - 65 g;
- upfu - 15 g;
- mbatata starch - 15 g;
- mukaka - 300 ml;
- 1/2 pod yevanilla.
Kugadzirira
Muchikamu chiduku, kurova mazai yolks nemucheka mutsvuku, wedzera starch uye upfu, funganyazve uye uise padivi.
Muchipupe, chesa mukaka nepod yavanilla. Tinobvisa mukaka kubva pamoto, tinokonzera vanilla uye, tichikurudzira mazai evha zvakasimba ne whisk, tanga kudira mukaka wakatsva kwavari. Kuti zviite zvakakosha zvakanyanya zvakanyanya izvo zvisikwa hazviiti.
Iko rinopedzwa rinoshandiswa kunopisa kupisa uye kubika, kunokonzera, kusvikira kuoma. Tinodururira kirimu mumudziyo wakatsvaira uye tinovhara nefirimu yezvokudya pamusoro payo kuitira kuti firimu inobata chando chekamu - saka, iyo yekupedzisira haichazogadzirwi munguva yekuzorora. Iye zvino inongoramba ichitonhora zvachose custard yedu yakanaka uye inoshandisa iyo kugadzirira "Medovika".
Custard recipe ye "Medovika"
Kana ruzivo rwakapfuura rwakanga rwuri rwechipiri, ipapo iyi ndiyo yakakwana yakakwana. Wakaedza chokoti "Medovik" here? Kwete? Zvino inguva yekutanga kubika!
Zvisungo:
- chokoti mhepo - 200 g;
- granulated shuga - 245 g;
- starch 95 g;
- mazai - zvidimbu zviviri;
- evha machena - 4 zvidimbu;
- mukaka - 1 l;
- chine munyu wemunyu;
- Butter - 3 tbsp. makapu;
- donho revanilla rinenge.
Kugadzirira
Chokoti yakanyauka mumvura yekushambidza nemvura ndokuisiya pamusoro, kuitira kuti igare yakasviba.
Muchidimbu chepakati, shandisa simashi nehafu yeshuga, wedzera mazai akazara uye mazai evha, kurohwa kwemaminitsi maviri pasina kumira, musanganiswa wapera anofanira kutendeuka machena uye airy.
Zvisiyanisei kuvhara hafu yeshuga nemukaka nemunyu, kusanganisa, kuisa pamoto uye kuunza kunenge kupisa. Mukaka wakachena unodururirwa mazai, achikurudzira nguva dzose. Kugadzirira custard ye "Medovik" inenge yakakwana, inongoramba ichingodzorera musanganiswa zvakare kumoto, uchikurudzira, kumirira kusvikira kamurosi yakakura, kuwedzera vanilla, bhotela uye chokoti, uye wozogadzirisa zvakakwana masero vasati vashandisa.
Custard cream ye "Medovika"
Zvisungo:
- mukaka - 1 l;
- bhotela - 50 g;
- cinnamon stick;
- ruvara rwemononi peel;
- shuga - 130 g;
- starch - 60 g;
- evha machena - 8 zvidimbu;
- vanilla
Kugadzirira
Mubhokisi rekudya rinotapira mukaka, wedzera mutsara weamoni, zveramoni netsvimbo yekinamoni, vauyisa musanganiswa kuti abike uye abvise kubva mumoto. Fungidza mukaka kuburikidza nesave. Zvisiyanisa, uchishandisa musanganisi, whisk yolks nehuga muhutema mutsvuku, kuwedzera starch, yakambosanganiswa muna 50 ml yemvura inotonhora. Zadzai musanganiswa wezai nomukaka unopisa uye muise pamoto. Isu tinowedzera mafuta, kumirira kusvikira kamuti akaoma uye oibvisa kubva mumoto. Achifunga nezvekuti custard inokurumidza kupera, inofanirwa kuideredza nokukurumidza sezvinobvira, saka, zvakanaka, pakarepo uduruke ganda re custard yekiki "Medovik" muchitanda chando, kuvhara nefirimu uye kuitumira iyo firiji. Kana kamu kamu kanyorova, zvingava zvakanaka kuivhenganisa, kuve nechokwadi kuti hapana mavhinga, uye kuishandisa kuti uite dessert.