Miti yezvirimwa nemafuta anozadza zvose zvinonaka uye zvinobatsira. Pane nzira dzakawanda dzekugadzira zvakadaro zvekugadzirira. Nhasi tichadzidza kubika casserole yembatata nenyama.
Kuna madzimadzi mumwe nomumwe akawana chisarudzo chake chaanoda, tinopa mapeji akawanda - sarudza uye kuparadza hama dzako nezvokudya zvinonaka!
Potato casserole nenyama muchoto
Zvisungo:
- mbatata yakasviba - 550-600 g;
- leek - 75-80 g;
- mafuta ezvirimwa - 30-35 ml;
- karoti - 75-80 g;
- vanokanganisa - 2.5 tbsp. makapu;
- tomato - 110-120 g;
- cream yakasviba - 60-80 ml;
- nyama yakabikwa - 380-400 g;
- munyu;
- bhotela - 20-30 g;
- basil yakaoma.
Kugadzirira
Itai zvigunwe pamwe chete neanisi yakatswa, karoti nematato kwemaminitsi 10-12. Simba, wedzera zvinonaka zvinonaka nekuda kwebhasiki.
Gadzirira hobika kubika uchishandisa mafuta. Fukidza ne breadcrumbs (yakagadzirirwa kana kutengwa).
Pasi pechiganda, tinoparadzira hafu yemapatata yakasvibiswa. Zvadaro tinoparadzira pamwe chete nyama yose yakadyiwa. Pedzisa hafu yakasara ye mbatata yakasvibiswa. Isu tinodurura cream yakasviba pamusoro uye tora muenzaniso we ribbed ne spoon. Tinobika kwemaminitsi makumi mashanu.
Potato casserole nenyama mu multivariate
Zvisungo:
- nguruve - 400 g;
- mbatata - 360-400 g;
- bhotela - 65-70 g;
- chinanaini makedheni - 100 g;
- mukaka - 1 girazi;
- nutmeg;
- mazai - zvidimbu zviviri;
- soy muto - 7-8 tbsp. makapu;
- Cheese zvakaoma - 45-50 g.
Kugadzirira
Nguruve yakagadzirwa zvakanaka. Cheka mbatatisi muchigadzirwa chemasvikiro. Kana pineapples ari maitiro ezvindori, edzai kucheka, sezvakaita mbatata. Kana maitiro avo ekucheka ari cubes, saka usavapwanya.
Misi inosanganiswa ne soy muto, mazai, nenyama uye kusanganiswa noruoko kana nekubatsira kwekicheni yemidziyo.
Pasi payo ndiro multivarka inogadzirisa zviduku zvamafuta, ipapo inguruve, pineapples uye mbatata. Zadzai zvose zvinonhuwira-mukaka pamwe nekupedzisa ne grated cheese. Tinobika 1 awa - "Baking" mode.
Potato casserole nenyama uye mushwa
Zvisungo:
- mbatata - 7-8 zvidimbu;
- nyama yakabikwa - 270-300 g;
- mushroom - 170-200 g;
- onion - 120-130 g;
- garlic - 3 slices;
- soy muto - 4 tbsp. makapu;
- zir, curry dzakaoma;
- cream yakasviba - 150-170 ml;
- mafuta ezvirimwa - 35-40 ml;
- mazai - 3 pcs.
Kugadzirira
Minced nyama fry maminitsi gumi, pamwe neeikisi yakagadzirwa uye mushwa. Mazai kubika akaoma akabikwa uye regai kuve grater yakawanda. Whisk mukisi wakasviba, soy sauce, zvinonhuwira (curry, ziru), garlic. Tinosvina mbatatisi uye tinodururira mukati maro tsvina inonaka yemusanganiswa. Kushungurudza.
Muchidimbu chesilicone, isa hafu yemazamu ekirasi. Pamusoro-mavara mazai, anoteverwa nyama nemawaini. Tinopedza hurukuro nehafu yechipiri yeti mbatata.
Potato casserole nenyama uye cheese
Zvisungo:
- mbatata - 500-520 g;
- onion green;
- mayonnaise - 4 tbsp. makapu;
- Mafuta eWorflower - 35-40 ml;
- Nguruve forcemeat - 330-350 g;
- kirimu yakasviba - 3 tbsp. makapu;
- garlic - 3 slices;
- danda rakaomeswa;
- cheese zvakaoma - 65-70 g;
- munyu;
- Evha - 1 pc.
Kugadzirira
Mbatatisi inocheneswa uye yakasvibiswa kuva midzi yakaonda, nzira iri nyore ndeyokuita segater for shredding. Chengetedza fry nearori kwemaminetsi 7-10. Ganyai pamwe chete nekii yakasvibirira, munyu.
Gadzirira kuzadza. Nokudaro, tinobatanidza ukamu hwakasviba, mayonnaise, munyu, mazai, yakapwanyika garlic mune imwe ndiro ndokuisanganisa.
Hafu yenguruve yebatatayi yakaiswa muforum, yakasaswa nebhasiki, yakafukidzwa neganda revhu uye yekupedzisa nehafu yechipiri yebate, iro rinowananidzwa nebasil. Tinodurura zvigadzirwa nemuchero-mayonnaise kusanganiswa, kufukidza nepepi, tumira kuchoto.
Mushure maminitsi makumi mana, bvisai chidimbu, shandisai zvigadzirwa ne grated cheese. Ngatitangei muchoto kweimwe maminitsi gumi.