Mannick ndiyo inonyanya kudiwa uye inodiwa hostess pie. Zvokudya zvakajeka, bhajeti yezvigadzirwa zvezvigadzirwa uye kugadzirisa uye kunakidza pane nzira yekubuda nayo zvinokonzera zvakakwana izvi.
Tinopa zvipiro zvakanakisisa zve semolina pie pa kefir nemukaka, uye kune avo vanobata nekutsanya-chikafu pamvura pasina mazai.
Iropepeti yemunhu classic mannika pa kefir muchoto
Zvisungo:
- kefir - 265 ml;
- manga - 190 g;
- upfu - 165 g;
- mafuta - 115 g;
- shuga - 195 g;
- two chicken mazai;
- chikafu chinokonzerwa nehupfu yekubheka;
- chikamu packet ye vanilla shuga;
- muto wemunyu.
Kugadzirira
Maawa maviri asati agadzirirwa kugadzirirwa kwemasolina pie, zvakakosha kutarisira kugadzirira kwakakodzera semolina, kuchikanda muKaffir kuti irere. Uyewo pakarepo tinotarisa panhodhi iyo yakawanda yehutu hwehutu hwekugadzirisa.
Mushure mekunge nguva yasvika, tinotora matanho anotevera mukugadzirira kuedzwa. Kufanana neyakare, haisi kuoma zvachose uye havatore nguva yakawanda. Saka, bvisa bhotela rakanyorova nehuga. Zvadaro, fambisa mazai uye mubatanidze musanganiswa nemuvhenganisi kusvikira hukama hunowanikwa. Iye zvino funganyai kuvhukira semolina base ne kefir uye mazai evha, dururirai vanilla shuga, munyu nekubika kubika uye kusanganiswa. Ipapo tinosvina girazi reupfu uye tinodururira muhomwe. Zvakanaka kusanganisa poda kusvika pakukwanisika kwema homogeneity, uye wozoendesa kune oiled baking dish. Inoramba iripo chete kuti inounze semolina pie kusvikira yakagadzirwa muchoto ichipfuta kusvika 185 degrees. Kuti uite izvi, pachiyero zvinotora makumi mana kusvika makumi mashanu maminitsi.
Yakapedza kunhuhwirira kwakasvibirira, kunotapira uye kunotapira mannik pritrushivaem kusati kwashumirwa nehuga hweupfu kana kudururira jam.
Iropepeti ye mannika ne cottage cheese pamukaka muchoto
Zvisungo:
- mukaka - 120 ml;
- kottage cheese - 215 g;
- manga - 190 g;
- upfu - 85 g;
- shuga - 195 g;
- katatu huku mazai;
- chikafu chinokonzerwa nehupfu yekubheka;
- chikamu packet ye vanilla shuga;
- muto wemunyu.
Kugadzirira
Sezvakaitwa muhope yakapfuura tinotanga kutora semolina, asi nguva ino chete mumukaka. Pashure pacho, tinotanga kurova mazai ane shuga, kubudirira pakujekesa. Zvadaro, shandisa vhiriji yegaini, kubika poda, munyu, kusanganisa, wozoisa ganda rakagadzirwa kana kuti cottage cheese yakasanganiswa uye furafu yakasvibiswa, kuparadzira chikafu manga uye kusanganisa zvose zvakanyatsonaka kusvika pakukwanisika kwema homogeneity uye kutaridzika kwemakumbo mana mana. Tinokuendesa kune fomu yakatangira mafuta ekubika uye kuisa iyo pakati pezinga revheni inopisa. Ijiji yekutonhora inofanira kuiswa pa 185 degrees. Pashure pemaminitsi makumi matatu kana makumi mana, semolina pie inoputika. Rinoramba riripo kuti rimirire kuti itonhorere pasi, nguva nehupfu yehuga, jamu kana chero upi hwepi kana uchida uye unakidzwa nokunakidza kwakanakisisa kwekudya kwakakosha.
Inyoresa nyore yekubika manna pamvura muchoto
Zvisungo:
- mvura 250 ml;
- semolina - 210 g;
- Oiri yemafuta akacheneswa - 120 ml;
- hupfu hwegorosi - 120 g;
- granulated shuga - 210 g;
- chikafu chinokonzerwa nehupfu yekubheka;
- chikamu packet ye vanilla shuga;
- imwe yakawanda yemafuta akaomeswa asina mapako uye akaomeswa apricots.
Kugadzirira
Mvura yakasvibiswa uye yakaomeswa apricots yakashambidzwa zvakanaka, kudururira kwemaminitsi mashanu nemvura inopisa, ndokuzoomeswa ndokucheka ma apricots akaomeswa mumakumbo. Zvadaro sanganai semolina, shuga, vanilla shuga, poda kubika, wedzerai michero yakagadzirwa yakagadzirwa, inyura mumvura uye yakanatswa mafuta uye musanganise. Tinopa mashoma kuti aite, uye semolina kuvhara kwehafu yeawa.
Zvadaro tinosvina hupfu hwakatsetseka muhuwandu, hurumidzire zvakanaka uye uende nayo kune silicone yakanyorowa kana kuti chidimbu chakafanana necheki. Itai keke yemolina mumoto inotanga kusvika kune madigiri 180 uye yekai kweawa imwechete kana kusvika pane bhu rakaoma remapuranga uye rouge.